Fonda San Miguel

Antojitos

• Angels On HorsebackUS$ 13,95

  three grilled shrimp with white cheese, jalapeno and wrapped in bacon. served with house-made escabeche.

• Chile Con QuesoUS$ 9,50

  the traditional melted cheese appetizer of the state of chihuahua. served with hand made tortillas.

• QuesadillasUS$ 9,50

  3 flour or corn tortillas. choice of rajas, chicken, or mushrooms.

• CalamaresUS$ 10,95

  with chipotle mayonnaise.

• Ceviche las brisasUS$ 12,95

  Our most popular ceviche.

• Ceviche de Langosta y Mango

  Wild Canadian lobster marinated in freshly squeezed citrus and mango juice and topped with mango salsa and avocado.

  • Market Price

• Tacos Al PastorUS$ 9,50

  4 pork tacos served with two sauces.

• CorderoUS$ 13,95

  4 grilled baby lamb chops served with chile pasilla salsa.

• Queso Asados

  served with hand-made tortillas. with chorizo verde (house-made pork chorizo made with swiss chard) $10.50.

  • With Rajas (poblano Strips)US$ 9,50
  • With Rajas And Chorizo VerdeUS$ 12,95

• Tostadas Compuestas Surtidas

  one each of chicken, guacamole and cochinita pibi.

  • 3 PiecesUS$ 12,95

• Sopecitos

  3 of each of the following: salpicon de pescado, camaron y guacamole, and nopalitos.

  • 9 PiecesUS$ 12,95

• Torre De Botanas

  this "tower" combines the tostadas compuestas and the sopecitos.

  • 12 PiecesUS$ 21,50

• Plato De Miguel

  camarones, cordero, quesadillas, tacos al pastor.

  • Serves 4-6US$ 34,50

Sopas

• Sopa De Elote

  mexican corn soup with cheese and poblanos.

  • BowlUS$ 6,50
  • CupUS$ 4,75

• Sopa De Tortilla

  this classic recipe was introduced by fonda san miguel in 1975.

  • BowlUS$ 6,50
  • CupUS$ 4,75

Ensaladas

• Ensalada De EspinacasUS$ 7,50

  fresh spinach salad with toasted almonds, toasted pasilla chiles and panela cheese. recipe from maria dolores torres of mexico city.

• GuacamoleUS$ 7,50

  fonda del recuerdo, d.f. style.

• Ensalada MixtaUS$ 6,50

Rellenos

• Ancho Relleno San MiguelUS$ 19,50

  chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce.

• Relleno De PicadilloUS$ 19,50

  roasted poblano lightly battered and pan-fried, filled with shredded pork, almonds and raisins. served with a jitomate sauce.

• Relleno De QuesoUS$ 16,50

  roasted poblano lightly battered and panfried, filled with cheese.

• Calabacitas RellenasUS$ 13,95

  baked zucchini filled with corn and white cheese. served with a jitomate sauce.

Enchiladas

Chicken, Cheese, Pork Or Vegetables. No Charge For Hand-made Corn And Flour Tortillas With Entrees.

• Enchiladas De Mole PoblanoUS$ 17,95

• Enchiladas VerdesUS$ 16,95

• Enchiladas SuizasUS$ 16,95

• Enchiladas De PatoUS$ 18,95

  enchiladas with shredded duck topped with a poblano-spinach sauce.

Carnes

• Carne Asada A La TampiquenaUS$ 34,95

  grilled strip of beef tenderloin served with guacamole, rajas, and a cheese enchilada.

• Cochinita PibilUS$ 19,50

  yucatan specialty of pork baked in banana leaf.

• Chuleta De CerdoUS$ 24,50

  grilled center cut pork chop.

Aves

• Pollo En Mole PoblanoUS$ 18,50

  baked one-quarter chicken in the traditional mole of puebla.

• Pollo PibilUS$ 18,50

  yucatan specialty of achiote-seasoned chicken baked in banana leaf.

• Pollo AsadoUS$ 16,50

  often misnamed as "chicken fajitas".

Pescados Y Mariscos

• Camarones Al Mojo De Ajo Or Tikin Xik

  gulf shrimp broiled in garlic butter or achiote-seasoned.

  • Market Price

• Camarones En Crema De Chipotle

  gulf shrimp in spicy chipotle cream sauce.

  • Market Price

• Camarones Adobados

  adobe-crusted shrimp placed over corn tortillas filled with rajas and served with a chipotle-black bean sauce.

  • Market Price

• Pescado Veracruzano

  broiled fish fillet in the traditional vera cruz tomato sauce with capers, onions and spanish olives.

  • Market Price

• Pescado Al Mojo De Ajo Or Tikin Xik

  fish fillet broiled in garlic butter or achiote-seasoned.

  • Market Price

Postres

• Crepas De CajetaUS$ 7,50

  crepes sauced with a rich goat milk caramel and toasted almonds. served with our cajeta ice cream.

• El MateoUS$ 9,00

  cajeta and vanilla ice cream with frangelico liqueur and cajeta topping and toasted almonds.

• Tres Leches CakeUS$ 6,50

• Coffee Toffee San MiguelUS$ 7,50

• Mangos Con Helado De CocoUS$ 6,50

• Helados Y SorbetesUS$ 6,50

  two scoops of ice cream or fresh fruit sorbets made at fonda san miguel. ask for flavors.

• Flan De AlmendraUS$ 5,50