Fontana

2 Course 26.5 | 3 Course 32.5

Wednesday & Thursday- 3 Courses for 2 people inclusive of a select bottle of wine 79.5

WHILE YOU WAIT

• Selection of olives£ 4,00

• Radish, butter, salt£ 4,00

• Goats cheese beignet £ 4,00

• Black pepper beef & chorizo £ 4,00

• Selection of breads, butter, dips £ 8,50

To Start

• Soup, wheaten bread, butter

• Ham hock, pistachio pave, cucumber gel, Pickled orange, pistachio dukkha

• Heritage tomato, olive labneh, basil pearls, Kohlrabi

• Fennel, chicory, Kohlrabi, hazelnuts, pickled shallot, Carlow sheep cheese

Mains

• Catch of the week (see server)

• Chicken breast, celeriac terrine, black sesame yogurt, cavolo Nero, charred asparagus

• Orecchiette pasta, asparagus, oyster, Parmesan

• Duck breast, radicchio, fig almonds, beetroot port gravy, rosemary polenta crisp

Desserts

• Warm cinnamon apple crumble, vanilla ice cream

• Mango cheesecake, fresh mango, mango sorbet

• Young Buck blue cheese, biscuits, red onion & Medjool date compote

Sides

£.5.5

• Simple mash

• Triple cooked chips

• Herb crushed baby potatoes

• Local kale & tender stern, garlic & lemon butter

• Mixed salad, mustard vinaigrette

AFTER DINNER DRINKS

• Irish Espresso Martini £ 10,95

  Born Irish Whiskey, Coffee liqueur, Espresso, sugar syrup

• Liquor Coffee£ 7,95

  Irish, Royale, Baileys, Calypso

• The PB £ 10,95

  Sheepdog Peanut Butter Whiskey, Kailua, Creme De Cacao, Espresso

All dishes may contain nuts, please advise your server of any allergies or intolerances.

A discretionary 10% service will be added to the bill