Serving Locally Foraged Wood-Fired Cuisine Since 2006
Antipasti
Warmed Olives, Chevre & Flat BreadUS$ 12,00
Charred Artichoke Dip & Warm FlatbreadUS$ 10,00
Polenta FriesUS$ 8,00
Cauliflower with RomescoUS$ 8,00
Salads
Forage SaladUS$ 13,00
Caesar SaladUS$ 13,00
Caprese SaladUS$ 15,00
Entrees
Steak FritesUS$ 40,00
BologneseUS$ 24,00
Pesto PenneUS$ 20,00
Bucatini with spicy marinaraUS$ 26,00
Chicken Piccata w/ Lobster Mushroom RisottoUS$ 28,00
Pizza
Margherita (V)US$ 21,00
Seasonal Pesto VegetableUS$ 22,00
Salami & Kalamata OliveUS$ 21,00
PepperoniUS$ 23,00
Cheese (V)US$ 20,00
Housemade Fennel Pork Sausage & MarinaraUS$ 22,00
Meat LoversUS$ 23,00
Wood Fired Deep DishUS$ 32,00
Prosciutto & Cherry TomatoUS$ 22,00
Oven Roasted Chicken, Mushroom & MarinaraUS$ 22,00
Calabrian Chili & SausageUS$ 22,00
Desserts
Lemon Ricotta Zeppole & AlmondsUS$ 9,00
Chocolate Panna CottaUS$ 9,00
Semolina Cake w/ citrus curdUS$ 9,00