Starters
Pea Veloute€ 10,00
Poached egg, asparagus, spring onion
Oak Smoked Salmon Roulade€ 12,00
Dehydrated seaweed, dark chocolate, pickled cucumber, mustard emulsion
Pan Seared Wood Pigeon€ 13,00
Raspberry balsamic reduction, bok choy, sweetcorn puree
Compressed Watermelon€ 11,00
Blackberries, peaches, fig, arugula, walnuts, Sliabh Aughty wildflower honey yoghurt foam
Main Courses
Smoked Seared Yellow Fin Tuna€ 28,00
Baby corn, edamame, mage tout, fondant, truffle cream
Pan Seared Barbary Duck€ 26,00
Sweet potato puree, broccolini, roasted parsnips, berry & merlot jus
6oz Angus Beef Fillet€ 37,00
Butternut squash puree, beef cheek croquet, honey carrots, baby leek, veal jus
Linguine€ 22,00
Dublin Bay Prawns, mussels, chilli, spring onion, prawn bisque
Salt Baked Rainbow Beetroot€ 18,00
Cauliflower & almond puree, goats cheese pearls, baby carrots, Romanesco
Sides
Twice Cooked Fries€ 4,00
Mixed Leaf Salad€ 4,00
Mashed Potatoes€ 4,00
Roasted Root Vegtables€ 4,00
Desserts
Toffee Panna Cotta€ 10,00
Salted caramel, sugar tuille, fresh berries
White chocolate Apple € 10,00
Apple compote, cinnamon crumb, caramelised walnut
Autumn Berry Jelly€ 10,00
Custard foam, date pudding, vanilla cream, meringue
Forchetta Cheese Board€ 14,00
Selection of European cheese, fresh grapes, plum & fig chutney’s, Miller Damsel crackers