Autumn Small Plates
Bread Board£ 5,50
Sourdough, Butter, Marmite Butter.
Charcuterie Board£ 15,50
3 Seasonal Cured Meats, Cornichons, Pickled Chillies.
Cheese Board£ 12,50
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers.
Baked Camembert£ 16,50
Hassleback Potato, Charcuterie, Sourdough & Pickles.
Chorizo£ 8,50
Cooked in Cider.
Maisie’s Catalan Bread£ 4,50
Tomato Pulp & Garlic Oil. Add Serrano Ham or Anchovies +2.
Halloumi & Potato£ 8,50
Red Pepper Ketchup.
Roasted Pepper & Anchovy Crostini£ 8,00
Aioli.
Torched Mackerel & Beetroot£ 9,00
Soft Herbs.
Charred Broccoli£ 8,00
Romesco Sauce, Toasted Almonds.
Grilled Hake£ 14,00
Miso Glazed Celeriac, Chive.
Roasted Chicken Thighs£ 15,00
Chorizo & Chickpea Stew, Gremolata.
Pig cheek Bourguignon£ 16,50
Mushroom, Onion, Pancetta, Buttered Mash.
Soy Salmon£ 14,50
Crispy Seaweed, Sesame, Ponzu Sauce.
Roasted Carrot Salad£ 12,00
Crispy Onion, Chilli, Honey, Yogurt.
10oz Grilled Pichana Steak£ 19,00
Lyonnaise Onions, Truffle Mayo.
