Wednesday to Saturday Only
Autumn Small Plates
Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal
Bread Board£ 5,50
Sourdough, Butter, Marmite Butter
Lishman's Charcuterie Board£ 15,50
3 Seasonal Cured Meats, Cornichons, Pickled Chillies.
Cheese Board£ 12,50
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers, Honey
Baked Camembert£ 16,50
Roasted New Potatoes, Charcuterie, Sourdough & Pickles
Chorizo£ 8,50
Cooked in cider
Maisie's Catalan Bread£ 5,00
Tomato Pulp, Garlic Oil, Add Serrano Ham or Anchovies +£2.00.
Poached Pears£ 8,50
Yorkshire Blue, Spicy Walnuts, Honey
Roasted Pepper & Anchovy Crostini£ 8,00
Salsa Verde
Roasted Cod£ 17,00
Chip Shop Curry Sauce, Matchstick Potatoes
Slow Roasted Onions£ 10,00
Parmesan Cream, Chive Oil
Paprika Pork Fillet£ 18,00
Chickpea & Chorizo Casoulet
Tajin-Roasted Half Chicken£ 19,00
Pickled Red Onion, Avocado, Lime Aioli
Roasted Duck Breast£ 19,50
Chilli, Peanut, Soy, Cucumber
Soy Salmon£ 14,50
Crispy Seaweed, Sesame, Ponzu Sauce
Cheesy Truffled Potatoes£ 9,50
Cheese Sauce, Onion Confit
10oz Grilled Pichana Steak£ 19,50
Lyonnaise Onions, Truffle Mayo
