Wednesday to Saturday Only
Autumn Small Plates
Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal
Bread Board£ 5,50
Sourdough, Butter, Marmite Butter
Charcuterie Board£ 15,50
3 Seasonal Cured Meats, Cornichons, Pickled Chillies.
Cheese Board£ 12,50
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers, Honey
Baked Camembert£ 16,50
Hassleback potato, Charcuterie, Sourdough & Pickles
Chorizo£ 8,50
Cooked in cider
Maisie's Catalan Bread£ 4,50
Tomato Pulp, Garlic Oil, Add Serrano Ham or Anchovies +£2.00.
Halloumi & Potato£ 8,50
Red Pepper Ketchup
Roasted Pepper & Anchovy Crostini£ 8,00
Aioli
Torched Mackerel & Beetroot£ 9,00
Soft Herbs
Charred Broccoli£ 8,00
Romesco Sauce, Toasted Almonds
Grilled Hake£ 14,00
Miso Glazed Celeriac, Chives
Roasted Chicken Thighs£ 15,00
Chorizo & Chickpea Stew, Gremolata
Pig Cheek Bourguignon£ 16,50
Mushroom, Onion, Pancetta, Buttered Mash
Soy Salmon£ 14,50
Crispy Seaweed, Ponzu Sauce
Roasted Carrot Salad£ 12,00
Crispy Onion, Chilli, Honey, Yoghurt
10oz Grilled Pichana Steak£ 19,00
Lyonnaise Onions, Truffle Mayo
