Fords Black & Blue

Soup

• New England Chowder (Creamy)

• Noank Clam Chowder (Clear)

• Lobster Bisque

Salad

Add chicken, salmon, lobster, steak

• House Salad

  Spring greens, sliced radish, cucumber, Feta and almonds. Served with shallot vinaigrette

• Classic Caesar

  Crisp romaine hearts, croutons, asiago and creamy Caesar

• Wedge

  Iceberg with red onion, cherry tomatoes, smoky bacon and blue cheese

Starters

• FlatbreadUS$ 14,00

  Steak, blue cheese, arugula, red onion & roasted red peppers or Tomato, bacon, provolone & greens. Finished with asiago & balsamic reduction

• Shrimp Cocktail

  Jumbo U8 shrimp served with lemon and cocktail sauce

  • MKT

• Garlic Butter ShrimpUS$ 14,00

  1/2 lb of shrimp sautéed with roasted garlic, shallots and tomatoes in a light lemon white wine sauce

• Clams CasinoUS$ 15,00

  Littlenecks topped with butter, garlic and bacon

• Coconut Curry MusselsUS$ 14,00

  Lemongrass, ginger, curry and coconut milk

• Tomato & Goat Cheese BruschettaUS$ 12,00

  Sweet roasted tomatoes with olive oil, garlic, fresh basil & goat cheese

• Crispy Buffalo CauliflowerUS$ 12,00

  With Blue cheese

• Calamari FrittiUS$ 13,00

  Fried calamari with assorted hot cherry peppers and scallions. Served with house made marinara

Entrées

All steaks are served with crispy garlic butter & herb fingerling potatoes and your choice of seasonal sauce and fresh vegetable. Surf & Turf Add Ons: +1/4 lb Fresh Lobster, +U8 Shrimp, +Block Island Scallops

• Ribeye (18 oz)

  • MKT

• Filet Mignon (10 oz)

  • MKT

• New York Sirloin (12 oz)

  • MKT

• Lamb ChopsUS$ 30,00

  Tender chops grilled and served with mint chimichurri. Served with roasted fingerling potatoes and fresh vegetable

• Chicken FrancaiseUS$ 24,00

  Pan seared chicken breast in a lemon cream sauce, lemon roasted fingerling potatoes and vegetable

• Baked SalmonUS$ 30,00

  Seared with creamy lime sauce. Served with basmati rice and vegetable

• Seared ScallopsUS$ 36,00

  Fresh Block Island Sound scallops topped with romanesco sauce and drizzled with citrus pesto. Served with couscous and vegetable

• Lobster & Ricotta PastaUS$ 34,00

  Fresh picked lobster meat, arugula, ricotta and tomato with fresh fettuccini

• Baked CodUS$ 29,00

  Topped with lemon, herbs & Panko. Served with basmati rice and braised vegetables

• Lemon Garlic ShrimpUS$ 28,00

  Sauteed shrimp with tomatoes & arugula in light lemon, white wine sauce over fresh fettuccini with asiago

• Lobster RisottoUS$ 36,00

  Fresh lobster, shiitake & oyster mushrooms with roasted grape tomatoes & arugula

• Penne a la VodkaUS$ 28,00

  Chicken, andouille sausage, and arugula in tomato vodka cream sauce sprinkled with asiago cheese

Featured Items

• Grilled Chicken SandwichUS$ 15,00

  Provolone cheese, lettuce, tomato, & spicy house aioli

• Lobster Roll

  1/4LB Fresh picked lobster served hot with butter

  • Mkt

• Bisque Bomb

  1/2LB Fresh picked lobster served in a bread bowl & topped with lobster bisque

  • MKT

• Portobello BurgerUS$ 15,00

  Basil pesto & acadian greens tossed with balsamic reduction topped with Feta cheese

• CheeseburgerUS$ 15,00

  Lettuce, tomato, caramelized onion and smoky bacon

• Fried Fish SandwichUS$ 22,00

  Fresh cod with tartar on a brioche roll

• Fish & ChipsUS$ 24,00

  Fresh fried cod with tartar

• Grilled Steak WrapUS$ 22,00

  Grilled flat iron steak with peppers, onions & provolone with teriyaki glaze

• Salmon BLTUS$ 26,00

  Grilled salmon, bacon, lettuce & tomato on grilled ciabatta with house made spicy aioli

• Lobster Avocado Grilled Cheese

  A Ford's favorite!

  • MKT