A La Carte offerings 10/26
Menu
BEETS & TOMME CHEESE US$ 19,00
Confit & preserved beets, tomme espuma, pistachio, oranges, vanilla
STEAK TARTAREUS$ 22,00
Prime ribeye, oyster aioli, caper leaves, espelette, onion chips, cured yolk
FOIE GRAS ICE CREAM SANDWICH US$ 19,00
Berry compote, pine nuts, brioche, almond crisp
OYSTERS & BOAR US$ 22,00
Florida boar bacon, saffron, parsnip & fennel au gratin
LOBSTER ROE PAPPARDELLE US$ 33,00
Maine lobster, hazelnuts, cauliflower
DUCK PASTAUS$ 32,00
Truffled duxelles, house duck prosciutto, leg confit, ricotta agnolotti, farm greens
RIBEYE FOR TWO US$ 110,00
Aged beef, celeriac purée, chanterelles, brown butter béarnaise, arugula
MANGO & HIBISCUS US$ 13,00
Mango mousse, hibiscus cake, lime sorbet
BREAD PUDDING US$ 13,00
Orange & raisin, mascarpone gelato, blueberry jam
Supplements
White Truffle