Fork - Philadelphia

De reviews over Fork - Philadelphia van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

1. M

   Mark vip

   New York City10 recensies

   4.0

   Vandaag gegeten

   1. Algeheel 4
   2. Eten 5
   3. Bediening 5
   4. Sfeer 4

   Lunchtime is always great at Fork. Food was great and service was very efficient and polite.
   

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2. S

   Suzanne vip

   Washington, D.C18 recensies

   5.0

   1 dag geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Well prepared and creatively paired dishes. Our server was knowledgeable and efficient. We never had to ask for anything. Highly recommend dining at Fork.
   

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3. M

   Martin

   Las Vegas5 recensies

   5.0

   2 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Went here following other positive reviews when visiting from UK. Menu is inventive, different, and food delicious. Service / staff/ waiters very knowledgeable and a nice welcome at the front door. Yes it's a touch pricey but you get what you pay for so definitely would recommend for a special occasion.
   

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4. E

   Elizabeth

   Philadelphia3 recensies

   4.0

   2 dagen geleden gegeten

   1. Algeheel 4
   2. Eten 4
   3. Bediening 5
   4. Sfeer 3

   Service was incredible! Food amazing too, French omelette was lovely.
   

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5. J

   John

   Londen6 recensies

   5.0

   3 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Professional, attentive service. Food was excellent. Pasta made with love & passion and this came through on the plate. Really recommend.
   

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6. C

   Chris

   Philadelphia8 recensies

   5.0

   4 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   As always with Fork, we had an absolutely fantastic dinner here last night. Our server was also a great sommelier, and we really enjoyed her wine suggestions to pair with the very different foods we ate. The food and deserts were again up to Fork's high standards, both visually interesting, creative, and delicious.
   

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7. A

   Alexis

   San Francisco2 recensies

   5.0

   Gegeten op 11 mei 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Best service I have had in a long time- saved my Mother's Day by bringing candy from the back to my young son who wasn't in a good mood (with my permission of course!). Server was also attentive and friendly. Food was great too!
   

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8. R

   Rosario

   Monterrey1 recensie

   5.0

   Gegeten op 9 mei 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Excelente servicio, ambiente y la comida deliciosa
   

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9. M

   Merle vip

   Philadelphia15 recensies

   5.0

   Gegeten op 8 mei 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Usually a dinner spot for us, but we were delighted to enjoy a wonderful lunch too! Same high quality food at service -- just in the daytime!
   

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10. M

    Melissa vip

    Greater Boston8 recensies

    5.0

    Gegeten op 6 mei 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5

    I had a truly outstanding and memorable meal at Fork. The evening exceeded my expectations. My server, whose name I unfortunately did not catch, was extremely knowledgeable about the menu and preparations and origins of ingredients as well as being very personable and attentive. The menu is not especially large but each item is so creatively and carefully thought out and so beautifully crafted that it’s really quite difficult to make a choice. The bluefish rillettes would have been excellent  even without the salmon skin chips served with it but together they became something special and very unusual, showcasing the best of bluefish. I won’t get into a big description of the lamb chop presentation but again, it was unusual and outstanding.  finally, if the pretzel cannoli is on the menu, order it. It is in no way like either a pretzel or a cannoli, involves no ricotta and no deep fried shell, and is again such a beautifully balanced and creative dish with its hint of rhubarb coulis, caramelized sugar shell, and lovely not too dark chocolate mousse plus a savory touch of pretzel crumbs that I will be thinking about it for a long time.
    

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