At Restaurant Forty1, reservations are strongly encouraged. Using the booking link below, we invite our guests and select patrons to join us for a memorable dining experience. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
Lunch Menu
EVERYDAY 10.30AM – 5.00PM. Hotel guests and select patrons are invited to join us at The Drifter. Whether you are looking for an elevated experience or simply a light lunch and playful take on poolside fare, we have you covered. Indulge with fresh hand crafted cocktails, local beer, or wine, while having front row seats to stunning Red Rock views.
Seasonal SoupUS$ 18,00
Chef's Daily Creation
Cheese & Charcuterie BoardUS$ 36,00
Artisan Cheese | Cured Meats | Porter Mustard | Raspberry Jam | Crostini
Chips and DipsUS$ 24,00
Artisan Cheese | Cured Meats | Porter Mustard | Raspberry Jam | Crostini
Elote EmpanadasUS$ 22,00
Pepita Chimichurri | Jalapeno Crema | Micro Greens Salad
Forty1 Wedge SaladUS$ 24,00
Iceberg Lettuce | Heirloom Tomato | Hoisin Braised Pork Belly | Yellow Peruvian Pepper | Gorgonzola | Fried Scallions | Cumin Ranch
King Crab TostadasUS$ 26,00
Shishito and Artichoke Puree | Edamame Pico de Gallo | Jalapeno Crema | Aji Amarillo | Micro Cilantro
Caesar SaladUS$ 21,00
Romaine Lettuce | Heirloom Tomato | Daikon | Brioche Herb Croutons | Caesar Dressing | Cotija Cheese
K4 Brisket BurgerUS$ 28,00
Grilled Panella Cheese | Shishito Slaw | Red Miso Onion Jam | Heirloom Tomato | Roasted Garlic Aioli | Toasted Brioche
Seared Ahi GyroUS$ 27,00
Shishito Slaw | Diced Mango | Macadamia Nuts | House Vinaigrette | Sambal Aioli | Sesame | Edamame Hummus | Toasted Naan Bread
Curry Chicken QuesadillaUS$ 23,00
Paneer and Oaxaca Cheese | Kim Chi | Edamame | Green Onion | Yuzu Crema | Salsa
The... Grilled CheeseUS$ 19,00
Black Garlic Manchego | Oaxaca Cheese | Red Miso Onion Jam | Heirloom Tomato | Parmesan Crusted Sourdough
Tofu Al Pastor TacosUS$ 21,00
Grilled Pineapple | Edamame Pico de Gallo | Jalapeno Crema | Micro Cilantro | Guac and Salsa
Dinner Menu
EVERYDAY 5.00PM – 9.00PM. Hotel guests and select patrons are invited to enjoy dinner at Forty1. Our restaurant offers a seasonal a la carte menu which is inspired by natural organic ingredients from the local Verde Valley. It is our pleasure to accommodate most dietary preferences or restrictions. Simply let us know in advance so that we can better serve you. In addition, a special vegan menu is available for your enjoyment. Reservations are strongly recommended. Dress code is resort casual.
Seasonal SoupUS$ 16,00
Chef’s Daily Creation
Wild Caught Blue Shrimp AguachileUS$ 28,00
Jugo Verde | Pickled Serrano | Mango | Yuzu Pearls | Roasted Pepitas | Pomegranate | Micro Cilantro
Surf and TurfUS$ 31,00
Hoisin Marinated Pork Belly | Seared Scallop | Cantaloupe | Honeydew Melon Gastrique | Ube Sorbet
TempehUS$ 22,00
Shishito Coconut Cream | Watermelon and Peach Salad | Thai Basel | Macadamia Nut | Chive Flower | Himalayan Smoked Salt
Kale Caesar SaladUS$ 23,00
Wonton Strips | Grated Parmesan Cheese | Chipotle Caesar Dressing | Julienned Radish
Taste of Spring SaladUS$ 24,00
Bok Choy | Daikon | Purple Ninja Radish | Pattypan Squash | Asian Pear | Pomegranate Seeds | Candied Pepitas | Sesame-Honey Vinaigrette
Elk Back StrapUS$ 66,00
Bulgogi Marinade | Grilled Bok Choy | Poblano-Fringerling Brava | Crispy Scallions | Black Garlic Miso
Jumbo Prawns CocktailUS$ 37,00
Yuzu Poached | House Cocktail Sauce | Wasabi Crema | Grilled Lime
Elk Back StrapUS$ 66,00
Bulgogi Marinade | Grilled Bok Choy | Poblano-Fingerling Brava | Black Garlic Miso
Jidori Airline ChickenUS$ 56,00
Pipian Mole | Roasted Rainbow Cauliflower | Blistered Tomato | Shitake Croquet
Sea BassUS$ 65,00
Arancini | Green Pea Puree | Sauteed Spring Pea and Pork Belly | Spring Onion | Daikon | Yuzu Bur Blanc
Blue Crab RamenUS$ 52,00
Truffle-White Miso Dashi | Fresno Chili | Kim Chi | Shaved Black Truffle | Beech Mushrooms | Golden Pea Shoots
Copper State Ranch FiletUS$ 71,00
Ube and Nopales Salad | Szechuan Au Poivre | Broccolini with Miso Bagna Cauda | Red Pepitas Chimichurri
Sakura Heritage Pork ChopUS$ 62,00
Arizona Corn Succotash | Haricot Verts | Shishito | Pattypan Squash | Korean BBQ Sauce | Asian Pear | Bok Choy Salad
Poblano RellenoUS$ 45,00
Beech Mushrooms | Artichoke Hearts | Sweet Potato | Roasted Pepitas | Enchanted Black Rice | Carrot Mole
