At Restaurant Forty1, reservations are strongly encouraged. Using the booking link below, we invite our guests and select patrons to join us for a memorable dining experience. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
Lunch Menu
EVERYDAY 10.30AM – 5.00PM. Hotel guests and select patrons are invited to join us at The Drifter. Whether you are looking for an elevated experience or simply a light lunch and playful take on poolside fare, we have you covered. Indulge with fresh hand crafted cocktails, local beer, or wine, while having front row seats to stunning Red Rock views.
Seasonal SoupUS$ 18,00
Chef's Daily Creation
Cheese & Charcuterie BoardUS$ 36,00
Artisan Cheese | Cured Meats | Porter Mustard | Raspberry Jam | Crostini
Chips and DipsUS$ 24,00
Artisan Cheese | Cured Meats | Porter Mustard | Raspberry Jam | Crostini
Elote EmpanadasUS$ 22,00
Pepita Chimichurri | Jalapeno Crema | Micro Greens Salad
Forty1 Wedge SaladUS$ 24,00
Iceberg Lettuce | Heirloom Tomato | Hoisin Braised Pork Belly | Yellow Peruvian Pepper | Gorgonzola | Fried Scallions | Cumin Ranch
King Crab TostadasUS$ 26,00
Shishito and Artichoke Puree | Edamame Pico de Gallo | Jalapeno Crema | Aji Amarillo | Micro Cilantro
Caesar SaladUS$ 21,00
Romaine Lettuce | Heirloom Tomato | Daikon | Brioche Herb Croutons | Caesar Dressing | Cotija Cheese
K4 Brisket BurgerUS$ 28,00
Grilled Panella Cheese | Shishito Slaw | Red Miso Onion Jam | Heirloom Tomato | Roasted Garlic Aioli | Toasted Brioche
Seared Ahi GyroUS$ 27,00
Shishito Slaw | Diced Mango | Macadamia Nuts | House Vinaigrette | Sambal Aioli | Sesame | Edamame Hummus | Toasted Naan Bread
Curry Chicken QuesadillaUS$ 23,00
Paneer and Oaxaca Cheese | Kim Chi | Edamame | Green Onion | Yuzu Crema | Salsa
The... Grilled CheeseUS$ 19,00
Black Garlic Manchego | Oaxaca Cheese | Red Miso Onion Jam | Heirloom Tomato | Parmesan Crusted Sourdough
Tofu Al Pastor TacosUS$ 21,00
Grilled Pineapple | Edamame Pico de Gallo | Jalapeno Crema | Micro Cilantro | Guac and Salsa
Dinner Menu
EVERYDAY 5.00PM – 9.00PM. Hotel guests and select patrons are invited to enjoy dinner at Forty1. Our restaurant offers a seasonal a la carte menu which is inspired by natural organic ingredients from the local Verde Valley. It is our pleasure to accommodate most dietary preferences or restrictions. Simply let us know in advance so that we can better serve you. In addition, a special vegan menu is available for your enjoyment. Reservations are strongly recommended. Dress code is resort casual.
Seasonal SoupUS$ 16,00
Chef’s Daily Creation
ButterfishUS$ 29,00
Halibut-Belly | Macadamia Nut Salad | Furikakae | Miso | Sake | Mirin-Soaked Cucumber
Roasted Artichoke HeartsUS$ 21,00
Red Miso Cream | Kim Chi | Balsamic Pearls
Seaweed SaladUS$ 23,00
Chili Crisp | Furikake | Pomegranate | Roasted Pumpkin Puree | Sesame Crisp | Aple-Yazu Vinaigrette
Forty1 Wedge SaladUS$ 24,00
Iceberg Lettuce | Heirloom Tomato | Hoisin Braised Pork Belly | Yellow Peruvian Pepper | Gorgonzola Fried Scallions | Cumin Ranch
Elk Strip LoinUS$ 27,00
Bulgogi Style Skewer | Charred Corn Polenta Cake | Oyster Mushroom | Edamame Pico de Gallo | Black Garlic | Yello Curry
Black MusselsUS$ 27,00
Coconut Curry Broth | Thai Basil | Roasted Shishito | Chorizo Verde | Roasted Macadamia Nuts | Fried Garlic Naan Bread
Jumbo Prawns CocktailUS$ 37,00
Yuzu Poached | House Cocktail Sauce | Wasabi Crema | Grilled Lime
Bering Sea King CrabUS$ 75,00
Sauteed Gnocchi | Roasted Asparagus Puree Asparagus Tips with Miso Bagna Cauda | Pickled Kumquat | Yuzu and Tamarind Velouté
Diver ScallopUS$ 69,00
Pork Belly Dumplings | Edamame Pico de Gallo Butternut Squash Puree | Pickled Brussel Sprouts
Alaskan HalibutUS$ 59,00
Kung Pao Espagnole | Paddy Pan | Eggplant | Turnip Shishito | Oyster Mushroom | Enchanted Black Rice Micro Greens
Surf and Turf RamenUS$ 51,00
Red Miso Dashi | Pork Belly | Jumbo Lump Crab | Pea Shoots | Kim Chi Thai Basil | Cilantro | Smoked Tobiko
Bison Short RibUS$ 63,00
Couscous | Quinoa | Chic-Pea | Charred Broccolini Beet Puree | Red Wine Demi | Shaved Black Truffle Mustard Caviar
American Wagyu Rib EyeUS$ 88,00
28 Day Dry Age | Okinawa Potato Puree Mirin Brussel Sprouts Peruvian Pepper Relish | Szechuan au Poivre
Mary's Farm Duck BreastUS$ 58,00
Duck Confit Bon-Bon | White Miso Glazed Turnip | Carrots | Charred Corn Husk | Kumquat Carrot Sauce
Poblano RellenoUS$ 48,00
Black Truffle | Marinated Apricots | Macadamia Nut Pepitas | Chili Crisp | Okinawa Hash | Tomatillo-Shishito Relish | Vegan Cream Cheese
