Available on weekdays from 12pm to 10pm. Saturday & Sunday from 4pm to 10pm
For the Table
Aubergine fries (V)£ 9,00
Parmesan, truffle honey, chilli
Pain de campagne £ 7,00
Crusted white and brown seeded sourdough bread, salted butter, artichokes, dried tomato and pickled baby onion
Olives a la giardiniera (V, VG)£ 7,00
lemon and chilli
Starters
Soup of the day (V, VG)£ 9,50
French onion soup £ 11,00
& Comte crouton
Trio of Oyster's au gratin£ 15,50
Panure a la marseillese
Seared red tuna nicoise salad (GF)£ 14,50
cherry tomatoes, baby potatoes, French beans, red onions, olives, anchovies, boiled egg, vinaigrette
Smoked salmon and champagne parfait£ 14,00
crusty sourdough, baby caramelized pickled onions, lemon creme fraiche
Truffled champignons on toasted French brioche£ 12,50
Jambon cru de pork
Mains
The Lost & Found daily special: Please ask the server for more information
Veal cordon bleu£ 29,00
Lyonnaise pommes velouté, petit salad
Slow braised beef au port£ 27,50
Alsace spaetzle au fromage Blanc
Duck breast a la Gascogne (GF)£ 27,50
potato fondant, braised shallots, confit cherry tomato, thyme jus
Corn fed chicken and bacon a la bourguignon£ 24,50
horseradish pomme puree
Pan fried sea bass fillet (GF)£ 27,00
Vierge sauce, crushed baby potato, French beans, citron noir
Bisque de fruits de Mer£ 28,50
clams, squid, king prawns, cod, crustaceans’ bisque, garlic baguette croutons
Wild mushrooms pot-au-feu (VG, GF)£ 24,00
roasted peppers potato puree
Butternut & sage velvety barley risotto (VG)£ 23,00
toasted pinenuts, roasted dried tomato
8oz Armagnac flamed ribeye steak£ 29,00
grilled portobello mushroom, stem broccoli, French fries
- Choose from green peppercorn / café de Paris garlic butter / bearnaise £ 3,50
Sides
French fries £ 5,50
Lamb lettuce, cherry tomato & parmesan salad and mimosa dressing£ 5,00
Tender Stem Broccoli & Lemon Zest£ 5,00
Chicory & pea shoot salad honey mustard dressing£ 5,00
Sautéed spinach with confit garlic£ 5,25
French beans (VG, GF)£ 7,50
citron noir
Desserts
Burnt Basque cheesecake£ 9,50
salted toffee
Classic crème caramel (GF) £ 9,50
Blackcurrant and chocolate mousse£ 11,00
crème de cassis reduction
Crêpes suzette£ 12,00
Cognac butter, caramelized orange in cherry syrup, vanilla ice cream
Red fruit sable£ 9,50
shortcrust pastry, almonds, raspberries, cherries, apricot glaze, brandy crème anglaise
Chocolate flambe pear tart£ 12,00
clotted cream ice cream
Selection of British Produce Cheese (GF)£ 14,00
pear chutney, celery, grapes, Scottish oat cakes, extra mature cheddar, stilton bleu, camembert