Dessert
Weekday menu
Double-boiled Superior Bird's Nest (GF)HK$ 788,00
Sweet Wine / Coconut Milk (D) / Crystal Sugar Syrup (GF)(V), Per Person
Double-Boiled Egg White Milk Custard with Bird's Nest (D) (GF)HK$ 288,00
Per Person
Chilled Mango and Sago Cream with Pomelo (D)HK$ 145,00
Per Person
Chilled Longan Soup with Goji Berries (V) (GF) HK$ 95,00
Per Person
Sweet Potato and Ginger Soup (V) (GF) HK$ 95,00
Almond Cream with Peach Gum (D) (VG) HK$ 95,00
WalnCoconut Cream with Aloe (D) (VG)HK$ 95,00
Double-boiled Egg White Milk Custard with Bird’s Nest (D)HK$ 388,00
Sainte-Croix-du-Mont Château La Rame | France
Chilled Mango and Sago Cream with Pomelo #2 (D)HK$ 388,00
Piedmont Moscato d’Autunno Saracco | Italy
Sweetened Glutinous Dumplings with Shredded Peanuts and CoconutHK$ 132,00
4 pieces (Only available on weekends and public holidays)
Baked Walnut Puffs with Lotus Seed Paste (D) (VG)HK$ 112,00
4 pieces
Steamed Snow Date Puddings (V) (GF)HK$ 88,00
4 pieces
Cane Sugar Puddings with Earl Grey (D) (VG)HK$ 88,00
4 pieces
Chilled Chrysanthemum Jelly with Barleys HK$ 88,00
4 pieces