Starters & Sharables
Buffalo Cauliflower FloretsUS$ 11,95
Lightly fried, tossed in buffalo sauce and drizzled with blue cheese dressing
Drunken MusselsUS$ 14,95
Mussels with your choice of a sautéed garlic white wine sauce or red diablo sauce. Served with grilled crostini
Bang Bang ShrimpUS$ 13,95
Fried shrimp tossed in our house-made special bang-bang sauce ~ a crowd favorite!
Ahi Tuna Tartare NachosUS$ 16,95
Unagi sauce, wasabi aioli and sriracha aioli served on a bed of wonton chips
Buffalo Tater TotsUS$ 14,95
Crispy tater tots, fried chicken, bleu cheese, buffalo sauce, ranch and scallions
Charcuterie BoardUS$ 14,95
Aged meats/cheeses/fruit spreads and grilled breads
Jalapeno Popper RangoonUS$ 10,95
A classic with a twist! Cream cheese blended with diced jalapenos, white onion, bell pepper, and bacon, deep fried to a golden brown. Served with an apricot sweet chili sauce for dipping!
Buffalo Chicken DipUS$ 13,95
Homemade creamy buffalo chicken dip with blue cheese on top. Served with warm tortilla chips
Chicken Wings or TendersUS$ 14,95
Ragin' Honey Garlic ~ Buffalo ~ Jamaican Jerk ~ Teriyaki ~ BBQ ~ Thai Peanut
Baked Bavarian PretzelsUS$ 10,95
Dusted with Kosher salt and served with local craft beer cheese
Irish NachosUS$ 16,95
A skillet of sidewinder fried potatoes topped with shredded corned beef, melted cheddar, Dublin sauce, sour cream and scallions
Spinach Artichoke DipUS$ 13,95
Served with tortilla chips for dipping
Crab CakesUS$ 13,95
House made lump crab and vegetables, drizzled with sriracha aioli
Beer Battered PicklesUS$ 11,95
Fried garlic pickle chips served with BBQ aioli
Two Hands Needed
All sandwiches served with french fries or coleslaw. For $1.50 you may substitute sweet potato fries, onion rings, seasonal vegetables or mashed potatoes. Substitute gluten free bun for $1.95
Tavern Burger*US$ 12,95
8 oz all beef patty with lettuce, tomato and house sauce on a brioche bun
Haddock SandwichUS$ 16,95
Fried Gloucester haddock served with lettuce and tomato on a bun with tartar sauce and lemon
Lemon Cilantro Grilled Chicken TacosUS$ 14,95
Flour tortillas loaded with grilled chicken, arugula, pico de gallo, cilantro lemon aioli, and cotija cheese
Nashville Hot SandwichUS$ 16,95
Fried chicken topped with pickled cabbage and spicy cherry peppers, finished with sriracha aioli
Turkey BLTUS$ 15,95
House roasted and carved turkey, applewood bacon, lettuce, tomato and homemade cranberry mayo
Impossible BurgerUS$ 14,95
Not only for vegetarians, it looks like meat, cooks like meat but its plant based! Served with lettuce, tomato, and a pickle
Tavern ReubenUS$ 15,95
Corned beef, napa slaw, 1000 Island dressing, toasted on marble rye
Extra Local Burger* (Local)US$ 17,95
Maine family farm beef, New Hampshire cured bacon and Vermont cheddar on locally-baked brioche with lettuce, tomato and red onion
Mac & Cheese Stuffed Grilled CheeseUS$ 13,95
Our specialty mac & cheese stuffed between sourdough bread. Add bacon, lobster or make it buffalo style!
Fish TacosUS$ 18,95
Gloucester haddock (blackened or fried) served in flour tortillas with shredded lettuce, pico de gallo, cheddar cheese and sriracha sour cream. Gluten Free option
Chipotle Chicken WrapUS$ 14,95
Grilled chicken, lettuce, pico de gallo, american cheese, and chipotle aioli. Wrapped up in a flour tortilla
Tuscan Chicken SandwichUS$ 15,95
Pesto spread, smoked Gouda cheese, heirloom tomatoes and baby spinach
Seafood Slider TrioUS$ 19,95
Fried haddock with napa slaw and tartar sauce, po'boy shrimp with arugula and ginger aioli and lobster meat with mayo and lettuce
Soup, Salads, & Flatbreads
Soup
New England Clam ChowderUS$ 8,95
French Onion SoupUS$ 8,95
Made fresh daily
Salads
Add Steak Tips* $10.95, Lobster $10.95, Grilled Salmon $10.95, Blackened Salmon $11.95, Scallops $8.95, Grilled Chicken $7.95, Grilled Shrimp $7.95 or Bacon $3.95
Greek SaladUS$ 12,95
Mixed greens, pepperoncini, kalamata olives, red onion, cherry tomatoes, and feta cheese. Greek dressing
Unlimited Salad BarUS$ 14,95
Fox Creek SaladUS$ 13,95
Mixed greens, goat cheese, bacon, hard boiled egg, beets, red onions, carrots and tomatoes. Oriental dressing
Side Salad BarUS$ 4,95
Add the salad bar to any entrée, sandwich or flatbread
Flatbreads
Substitute gluten-free cauliflower crust for $2.50
Margarita FlatbreadUS$ 12,95
Marinara, mozzarella and cheddar cheese with heirloom tomatoes. Topped with fresh basil
Pepperoni FlatbreadUS$ 14,95
House marinara with cheddar and mozzarella cheese
Greek FlatbreadUS$ 14,95
Kalamata olives, sun-dried tomatoes, artichokes, spinach, feta, cheddar cheese, and balsamic reduction
Buffalo Chicken FlatbreadUS$ 15,95
Buffalo fried chicken, bleu cheese crumbles, cheddar cheese and buffalo sauce. Drizzled with ranch dressing
Fig & Pig FlatbreadUS$ 16,95
Aged prosciutto, sweet figs, cheddar cheese and gorgonzola. Topped with arugula and drizzled with a balsamic reduction
Entrées
Bruschetta Chicken over Fresh Pesto PastaUS$ 21,95
Fettuccine tossed in pesto topped with grilled chicken, fresh bruschetta parmesan cheese and balsamic reduction
BBQ Steak Tips*US$ 26,95
Aged house marinated Angus tips served with mashed potatoes and seasonal vegetables
Fish & ChipsUS$ 19,95
Fried fresh Gloucester haddock served with french fries and napa slaw
Chef's PastaUS$ 23,95
Shrimp, bacon, small pumpkin bites and garlic tossed in a homemade creamy white sauce. Served over fettuccini topped with parmesan cheese and arugula
Cast Iron Seafood AlfredoUS$ 29,95
Sautéed scallops, shrimp and lobster meat tossed with fettuccine in made to order alfredo sauce. Topped with freshly grated parmesan cheese
Turkey TipsUS$ 21,95
Grilled turkey tips tossed in a house sauce. Served with mashed potatoes and seasonal vegetables
NY Strip*US$ 25,95
12 oz. juicy New York strip steak topped with garlic butter. Served with mashed potatoes and seasonal vegetable. Make it a surf and turf!
BologneseUS$ 20,95
Ground beef bolognese over fresh rigatoni pasta. Served in our homemade sauce with ricotta on top
Cast Iron MACUS$ 17,95
Baked elbow macaroni & cheese topped with herbed ritz cracker crumbs
Ribeye Porkchop SaltimboccaUS$ 24,95
A tender porkchop baked with provolone cheese, prosciutto and garlic cream sauce. Served over mashed potatoes and green beans
Baked HaddockUS$ 22,95
Gloucester haddock baked with an herb ritz cracker topping. Served with mashed potatoes and seasonal vegetables
Shepherd's PieUS$ 18,95
Ground beef, peas, carrots, corn and spices topped with golden red bliss mashed and gravy
Salmon RisottoUS$ 23,95
Perfectly grilled and served over a creamy butternut squash risotto. Topped with crispy carrots and a balsamic drizzle
Mediterranean ZoodlesUS$ 17,95
Zucchini noodles mixed with sun dried tomatoes, Kalamata olives, red onion, spinach, artichoke hearts, feta, EVOO and garlic. Drizzled with balsamic reduction
Tuna Poke BowlUS$ 19,95
Ahi tuna with sushi rice, carrots, daikon radish, mango, edamame, sunomono cucumber, seaweed salad, scallions, micro greens and Nishiwaki sauce
