Fox Creek Tavern

Starters & Sharables

• Buffalo Cauliflower FloretsUS$ 11,95

  Lightly fried, tossed in buffalo sauce and drizzled with blue cheese dressing

• Drunken MusselsUS$ 14,95

  Mussels with your choice of a sautéed garlic white wine sauce or red diablo sauce. Served with grilled crostini

• Bang Bang ShrimpUS$ 13,95

  Fried shrimp tossed in our house-made special bang-bang sauce ~ a crowd favorite!

• Ahi Tuna Tartare NachosUS$ 16,95

  Unagi sauce, wasabi aioli and sriracha aioli served on a bed of wonton chips

• Buffalo Tater TotsUS$ 14,95

  Crispy tater tots, fried chicken, bleu cheese, buffalo sauce, ranch and scallions

• Charcuterie BoardUS$ 14,95

  Aged meats/cheeses/fruit spreads and grilled breads

• Jalapeno Popper RangoonUS$ 10,95

  A classic with a twist! Cream cheese blended with diced jalapenos, white onion, bell pepper, and bacon, deep fried to a golden brown. Served with an apricot sweet chili sauce for dipping!

• Buffalo Chicken DipUS$ 13,95

  Homemade creamy buffalo chicken dip with blue cheese on top. Served with warm tortilla chips

• Chicken Wings or TendersUS$ 14,95

  Ragin' Honey Garlic ~ Buffalo ~ Jamaican Jerk ~ Teriyaki ~ BBQ ~ Thai Peanut

• Baked Bavarian PretzelsUS$ 10,95

  Dusted with Kosher salt and served with local craft beer cheese

• Irish NachosUS$ 16,95

  A skillet of sidewinder fried potatoes topped with shredded corned beef, melted cheddar, Dublin sauce, sour cream and scallions

• Spinach Artichoke DipUS$ 13,95

  Served with tortilla chips for dipping

• Crab CakesUS$ 13,95

  House made lump crab and vegetables, drizzled with sriracha aioli

• Beer Battered PicklesUS$ 11,95

  Fried garlic pickle chips served with BBQ aioli

Two Hands Needed

All sandwiches served with french fries or coleslaw. For $1.50 you may substitute sweet potato fries, onion rings, seasonal vegetables or mashed potatoes. Substitute gluten free bun for $1.95

• Tavern Burger*US$ 12,95

  8 oz all beef patty with lettuce, tomato and house sauce on a brioche bun

• Haddock SandwichUS$ 16,95

  Fried Gloucester haddock served with lettuce and tomato on a bun with tartar sauce and lemon

• Lemon Cilantro Grilled Chicken TacosUS$ 14,95

  Flour tortillas loaded with grilled chicken, arugula, pico de gallo, cilantro lemon aioli, and cotija cheese

• Nashville Hot SandwichUS$ 16,95

  Fried chicken topped with pickled cabbage and spicy cherry peppers, finished with sriracha aioli

• Turkey BLTUS$ 15,95

  House roasted and carved turkey, applewood bacon, lettuce, tomato and homemade cranberry mayo

• Impossible BurgerUS$ 14,95

  Not only for vegetarians, it looks like meat, cooks like meat but its plant based! Served with lettuce, tomato, and a pickle

• Tavern ReubenUS$ 15,95

  Corned beef, napa slaw, 1000 Island dressing, toasted on marble rye

• Extra Local Burger* (Local)US$ 17,95

  Maine family farm beef, New Hampshire cured bacon and Vermont cheddar on locally-baked brioche with lettuce, tomato and red onion

• Mac & Cheese Stuffed Grilled CheeseUS$ 13,95

  Our specialty mac & cheese stuffed between sourdough bread. Add bacon, lobster or make it buffalo style!

• Fish TacosUS$ 18,95

  Gloucester haddock (blackened or fried) served in flour tortillas with shredded lettuce, pico de gallo, cheddar cheese and sriracha sour cream. Gluten Free option

• Chipotle Chicken WrapUS$ 14,95

  Grilled chicken, lettuce, pico de gallo, american cheese, and chipotle aioli. Wrapped up in a flour tortilla

• Tuscan Chicken SandwichUS$ 15,95

  Pesto spread, smoked Gouda cheese, heirloom tomatoes and baby spinach

• Seafood Slider TrioUS$ 19,95

  Fried haddock with napa slaw and tartar sauce, po'boy shrimp with arugula and ginger aioli and lobster meat with mayo and lettuce

Soup, Salads, & Flatbreads

Soup

• New England Clam ChowderUS$ 8,95

• French Onion SoupUS$ 8,95

  Made fresh daily

Salads

Add Steak Tips* $10.95, Lobster $10.95, Grilled Salmon $10.95, Blackened Salmon $11.95, Scallops $8.95, Grilled Chicken $7.95, Grilled Shrimp $7.95 or Bacon $3.95

• Greek SaladUS$ 12,95

  Mixed greens, pepperoncini, kalamata olives, red onion, cherry tomatoes, and feta cheese. Greek dressing

• Unlimited Salad BarUS$ 14,95

• Fox Creek SaladUS$ 13,95

  Mixed greens, goat cheese, bacon, hard boiled egg, beets, red onions, carrots and tomatoes. Oriental dressing

• Side Salad BarUS$ 4,95

  Add the salad bar to any entrée, sandwich or flatbread

Flatbreads

Substitute gluten-free cauliflower crust for $2.50

• Margarita FlatbreadUS$ 12,95

  Marinara, mozzarella and cheddar cheese with heirloom tomatoes. Topped with fresh basil

• Pepperoni FlatbreadUS$ 14,95

  House marinara with cheddar and mozzarella cheese

• Greek FlatbreadUS$ 14,95

  Kalamata olives, sun-dried tomatoes, artichokes, spinach, feta, cheddar cheese, and balsamic reduction

• Buffalo Chicken FlatbreadUS$ 15,95

  Buffalo fried chicken, bleu cheese crumbles, cheddar cheese and buffalo sauce. Drizzled with ranch dressing

• Fig & Pig FlatbreadUS$ 16,95

  Aged prosciutto, sweet figs, cheddar cheese and gorgonzola. Topped with arugula and drizzled with a balsamic reduction

Entrées

• Bruschetta Chicken over Fresh Pesto PastaUS$ 21,95

  Fettuccine tossed in pesto topped with grilled chicken, fresh bruschetta parmesan cheese and balsamic reduction

• BBQ Steak Tips*US$ 26,95

  Aged house marinated Angus tips served with mashed potatoes and seasonal vegetables

• Fish & ChipsUS$ 19,95

  Fried fresh Gloucester haddock served with french fries and napa slaw

• Chef's PastaUS$ 23,95

  Shrimp, bacon, small pumpkin bites and garlic tossed in a homemade creamy white sauce. Served over fettuccini topped with parmesan cheese and arugula

• Cast Iron Seafood AlfredoUS$ 29,95

  Sautéed scallops, shrimp and lobster meat tossed with fettuccine in made to order alfredo sauce. Topped with freshly grated parmesan cheese

• Turkey TipsUS$ 21,95

  Grilled turkey tips tossed in a house sauce. Served with mashed potatoes and seasonal vegetables

• NY Strip*US$ 25,95

  12 oz. juicy New York strip steak topped with garlic butter. Served with mashed potatoes and seasonal vegetable. Make it a surf and turf!

• BologneseUS$ 20,95

  Ground beef bolognese over fresh rigatoni pasta. Served in our homemade sauce with ricotta on top

• Cast Iron MACUS$ 17,95

  Baked elbow macaroni & cheese topped with herbed ritz cracker crumbs

• Ribeye Porkchop SaltimboccaUS$ 24,95

  A tender porkchop baked with provolone cheese, prosciutto and garlic cream sauce. Served over mashed potatoes and green beans

• Baked HaddockUS$ 22,95

  Gloucester haddock baked with an herb ritz cracker topping. Served with mashed potatoes and seasonal vegetables

• Shepherd's PieUS$ 18,95

  Ground beef, peas, carrots, corn and spices topped with golden red bliss mashed and gravy

• Salmon RisottoUS$ 23,95

  Perfectly grilled and served over a creamy butternut squash risotto. Topped with crispy carrots and a balsamic drizzle

• Mediterranean ZoodlesUS$ 17,95

  Zucchini noodles mixed with sun dried tomatoes, Kalamata olives, red onion, spinach, artichoke hearts, feta, EVOO and garlic. Drizzled with balsamic reduction

• Tuna Poke BowlUS$ 19,95

  Ahi tuna with sushi rice, carrots, daikon radish, mango, edamame, sunomono cucumber, seaweed salad, scallions, micro greens and Nishiwaki sauce