Antipasti Appetizers
Sarde in Saor (Venetian)€ 23,00
Venetian-style sardines (The Venetians)
Crudo di Pesce (Classic)€ 65,00
Raw seafood platter (The Classics)
Carpaccio di Costata Frollata 365 Giorni (Venetian)€ 40,00
Ribeye carpaccio dry-aged 365 days (The Venetians)
Caesar Salad di Gallina Veneta (Classic)€ 29,00
Caesar salad with Venetian hen (The Classics)
Uovo in Camicia e Tartufo Nero (Classic)€ 40,00
Poached egg and black truffle (The Classics)
Sedano Rapa Levistico e Quinoa Soffiata (Classic)€ 23,00
Celeriac with lovage and puffed quinoa (The Classics)
Baccalà Mantecato con Polenta Fritta (Venetian)€ 25,00
Venetian whipped cod with fried polenta (The Classics)
Ostrica Concava Tipo Speciales (Classic)€ 6,00
Premium cupped oysters (The Classics)
- Per piece€ 6,00
Pane, Burro e Acciughe (Classic)€ 35,00
Bread butter and anchovies (The Classics)
Burrata Radicchio Tardivo e Melagrana (Classic)€ 27,00
Burrata with radicchio tardivo and pomegranate (The Classics)
Paleta Joselito Gran Reserva (Classic)€ 40,00
Joselito Gran Reserva ham (The Classics)
Primi First Courses
Risotto alla Milanese con Ossobuco (Classic)€ 45,00
Risotto alla Milanese with ossobuco (The Venetians)
Spaghetti alla Carbonara (Classic)€ 28,00
Spaghetti alla Carbonara (The Classics)
Tagliolini al Tartufo Nero (Classic)€ 58,00
Fresh egg pasta with black truffle (The Classics)
Spagheti' alla Busara (Venetian)€ 45,00
Spaghetti alla Busara (The Venetians)
Tortelli di Zucca Nocciola e Salvia (Classic)€ 35,00
Pumpkin tortelli with hazelnut and sage (The Classics)
Gnocchi al Ragù d'Anatra Muta (Venetian)€ 34,00
Gnocchi with Muscovy duck ragù (The Venetians)
Secondi Second Courses
Tagliata di Fegato alla Veneziana (Venetian)€ 43,00
Venetian-style veal liver (The Venetians)
Ganasseta Brasata all’Amarone (Venetian)€ 42,00
Veal cheek braised in Amarone (The Venetians)
Rana Pescatrice Cardi e Cavolfiore (Venetian)€ 48,00
Monkfish with cardoons and cauliflower (The Venetians)
Filet Mignon con Biet'le e Funghi di St'agione (Classic)€ 52,00
Filet mignon Swiss chard and seasonal mushrooms (The Classics)
Verdure Arrostite e Hummus (Classic)€ 37,00
Roasted vegetables and hummus (The Classics)
Bistecca di Cavolfiore con Salsa Verde e Mandorle (Classic)€ 35,00
Cauliflower “steak” with salsa verde and almonds (The Classics)
Zuppa di Pesce e Crost'ach (Venetian)€ 48,00
Seafood soup (The Venetians)
Filetto di Manzo alla Rossini (Classic)€ 80,00
Beef fillet Rossini (The Classics)
Cheeseburger di Costata (Classic)€ 37,00
Ribeye cheeseburger (The Classics)
Dolci Desserts
Tiramisu (Venetian)€ 18,00
Tiramisu (The Venetians)
Frittelle Veneziane (Venetian)€ 14,00
Sweet Venetian fritters (The Venetians)
Millefoglie al Cioccolato (Classic)€ 22,00
Chocolate millefoglie (The Classics)
Coppa Malaga (Classic)€ 18,00
Malaga raisin gelato (The Classics)
Millefoglie con Ribes (Classic)€ 20,00
Red currant millefoglie (The Classics)
Selezioni di Formaggi (Classic)€ 35,00
Cheese platter (The Classics)
Gelato alla Castagna Cioccolato Bianco e Cacao (Classic)€ 22,00
Chestnut gelato with white chocolate and cocoa (The Classics)
Selezioni di Torte Fatte in Casa (Classic)€ 18,00
Selection from our homemade cakes (The Classics)
Panettone Artigianale con Gelato alla Vaniglia (Classic)€ 18,00
House-made panettone with vanilla gelato (The Classics)
