Frankie's The Steakhouse

Starters

• Poached Lobster TailUS$ 22,00

  Butter Poached Cold Water Lobster Tail With Tarragon Butter Sauce

• Grilled Oysters

  Garlic Butter, Parmigiano-Reggiano

  • MP

• Tuna Tartare*US$ 20,00

  Tomato, Cucumber, Avocado, Miso Soy Sauce

• Jumbo Lump Crab CakeUS$ 21,00

  Chives, Crispy Capers, Lemon Beurre Blanc

• Fritto MistoUS$ 18,00

  Fried Calamari, Shrimp, Cod, Zucchini, Marinara and Roasted Garlic Aioli Sauce

• Hudson Valley Foie Gras*US$ 24,00

  Fig Jam, Brioche Bread, Port Glaze

• Lollipop Lamb Chops*US$ 24,00

  Mediterranean Herb Quinoa Salad, Mint Glazed

• Prime Beef Carpaccio*US$ 18,00

  Shaved Parmigiano-Reggiano, Baby Arugula, Crispy Capers, Garlic Aioli, Flat Bread, White Truffle Oil

• Portobello CarpaccioUS$ 15,00

  Goat Cheese Cream, Balsamic Glaze, Pickled Red Onion

Raw Bar

• Crab Cocktail

  Colossal Crab, Remoulade, Cocktail Sauce

  • MP

• Jumbo Shrimp CocktailUS$ 20,00

  Remoulade and Cocktail Sauce

• Oysters on the Half Shell*

  Chef Selection of Oysters, Champagne Mignonette, Cocktail Sauce. Available in (6/12)

  • MP

• Seafood Tower*

  Colossal Crab Cocktail, Jumbo Shrimp Cocktail, Oysters, Orange Roughy Ceviche

  • MP

Soup and Salads

• Soup of the DayUS$ 12,00

  Today's Soup

• Lobster BisqueUS$ 12,00

  Lump Lobster, Sherry Crème Fraiche

• ChoppedUS$ 14,00

  Chopped Mixed Greens, Hearts of Palm, Cucumbers, Onions, Tomatoes, Garbanzo Beans, Feta Cheese, Italian Vinaigrette

• WedgeUS$ 14,00

  Fresh Baby Iceberg, Heirloom Tomatoes, Crispy Bacon, Garlic Herb Croutons, Hearts of Palm, Maytag Blue Cheese Dressing

• CapreseUS$ 16,00

  Fresh Mozzarella, Vine-Ripened Tomatoes, Fresh Basil, Balsamic Vinegar, E.V.O.O

• BurrataUS$ 16,00

  Burrata Cheese, Candied Walnuts, Roasted Red and Gold Beets, 15 Year Old Aged Balsamic Vinegar, Arugula, E.V.O.O

• Caesar*US$ 12,00

  Hearts of Romaine, Garlic Herb Croutons, Shaved Parmigiano-Reggiano, White Anchovy Caesar Dressing

Steak and Chops

• Rib Eye Manhattan Cut*

  • 14ozUS$ 64,00

• Bone In Rib Eye*

  • 24ozUS$ 89,00

• Rib Eye Cowgirl*

  • 22ozUS$ 94,00

• New York Strip*

  • 16ozUS$ 65,00

• Lamb Chops*US$ 44,00

• Tomahawk*

  • 38ozUS$ 119,00

Filet

• Center Cut*

  • 8ozUS$ 55,00

• Double Cut*

  • 12ozUS$ 75,00

• Bone In*

  • 16ozUS$ 91,00

Sauces & Toppings

• Bernaise*US$ 6,00

• Frankie's Steak SauceUS$ 6,00

• Au PoivreUS$ 6,00

• Bleu Cheese ToppingUS$ 6,00

• Oscar Style*US$ 19,00

• Jumbo Lump Crab CakeUS$ 21,00

Frankie's Favorites

• Dover Sole "Meuniere"

  Lemon, Capers, Drawn Butter

  • MP

• Scottish Salmon*US$ 30,00

  Grilled Salmon Fillet, Tomato-Garlic Beurre Blanc

• Chilean Sea BassUS$ 44,00

  Herb Crusted, Caper Beurre Blanc

• Yellowfin Tuna*US$ 49,00

  Grilled, Baby Bok Choy, Hon Shimeji Mushrooms, Pickled Ginger, Miso Soy Sauce

• Grilled Lemon ChickenUS$ 29,00

  Roasted Potatoes, Haricots Verts, Uncle Frankie's Lemon Sauce

Italian Specialties

• Jumbo Sea Scallop*US$ 46,00

  Pan Seared Jumbo Scallops over Linguine, Pancetta, Artichokes, and Lemon Butter

• CioppinoUS$ 49,00

  Today's Fish with Lobster Tail, Mussels, Clams, Calamari, Shrimp, Scallops, Tomato White Wine Broth, Toasted Garlic Bread

• Lobster Fra DiavoloUS$ 44,00

  Lobster Tails, San Marzano Tomato Sauce, Red Pepper Flake, Garlic, Oregano, Black Spaghetti

• Shrimp ScampiUS$ 34,00

  Linguine, Lemon-Butter, White Wine Sauce

• Bone In VealUS$ 49,00

  Parmigiana or Grilled Mushroom Marsala

Sides

Vegetables

$11

• Panko Onion Rings

  with Frankie's Steak Sauce

• Spicy Cipollini Onions

• Steamed Broccoli

  Lemon Olive Oil Emulsion

• Sautéed Garlic Spinach

• Sautéed Wild Mushrooms

• Grilled Asparagus

• Flash Fried Brussels Sprouts and Cauliflower

• Basil Corn

• Charred Serrano Peppers

Potatoes

$11

• Loaded Baked Potato

• Garlic Mashed Potatoes

• Lyonnaise Potatoes

• Hash Browns

• Truffle Parmigiano-Reggiano Fries

Frankie's Favorites

• Lobster Macaroni and CheeseUS$ 22,00

• Corn SouffléUS$ 15,00