Appetizers
Smoked Maine Shrimp Spring RollsUS$ 14,00
Wild-caught baby shrimp with cabbage and scallions rolled in a light pastry and flash fried served with nuoc cham dressing
Lobster FrittersUS$ 19,00
Fresh maine lobster in fried pillow of batter. Served with corn relish and spicy remoulade
The KrakenUS$ 15,00
Crisp fried calamari with red onions, balsamic, and parmesan; gluten-free option
Shrimp Dumplings & Cucumber SaladUS$ 16,00
House-made gulf shrimp dumplings pan-crisped over cucumber noodle salad with a sweet-sour soy and sesame splash
Mussels For JenUS$ 18,00
Local rope grown mussels steamed with chablis and grilled wild mushrooms finished with a creamy roast garlic puddle good for sharing
Duck Confit & ArugulaUS$ 20,00
Tender, slow-cooked duck served crisp over a salad of arugula, blood orange roast pear with winter hill farm's bradbury bleu & spicy almonds
Franny's Crab CakesUS$ 19,00
Local peekytoe crab over our nappa slaw with ginger mango dressing
Salads
Franny's SaladUS$ 17,00
Baby lettuce with poached barnyard egg, golden beets, bacon crispettes, roast shallot, feta, and grilled focaccia shards in an herb vinaigrette
The CaesarUS$ 16,00
Grilled romaine with a garlicky goat cheese aioli, grilled focaccia shards, and reggiano
Non Traditional GreensUS$ 10,00
Tender baby lettuce tossed in a light dressing wrapped in lavash with goat cheese
Mesclun GreensUS$ 7,00
A plate of fresh greens with house vinaigrette goat cheese and shards
Entrees
Steak Frites*US$ 39,00
Wood-grilled bistro steak served along with grilled romaine, goat cheese aioli and garlicky fries
Roots 'N' GritsUS$ 26,00
Olive oil roasted root vegetables with fresh herbs over cheddar grits
Shrimp & GritsUS$ 29,00
Done the bayou way with tender jumbo shrimp and cajun andouille sausage in a slow-cooked sofrito based sauce over our cheddar grits
Portuguese Seafood and LinguineUS$ 38,00
Local blue mussels, diver scallops and gulf shrimp with spicy andouille sausage, sofrito and pomodoro broth tossed with linguine and finished with fresh herbs
Roast PoussinUS$ 28,00
Tender young chicken seared on the grill oven-finished over roasted roots and paneed yukon golds with a garlic-herb drizzle
Scallop and Mussels*US$ 38,00
Pan-seared local sea scallops and rope grown mussels with creamed corn and bacon over cheddar grits
Ribs & SlawUS$ 29,00
Pork back ribs marinated with ginger & molasses, slow cooked and finished with a hoisin glaze. With nappa slaw, sesame and cilantro sprinkle
Shrimp LinguineUS$ 32,00
Jumbo shrimp sauteed with marinated artichoke hearts, olives, fresh & sun-dried tomatoes, capers, wild mushrooms, lemon, and garlic. Tossed with linguine fini, feta crumble
- Vegetarian OptionUS$ 29,00
Sides
FritesUS$ 9,00
Our garlicky fries on their own-addicting!
GritsUS$ 9,00
Buttery good and loaded with sharp cheddar
Roasted RootsUS$ 10,00
Roasted root vegetables in olive oil, buttery splash
Paneed YukonsUS$ 10,00
Smashed yukon golds pan-seared in butter til crisp
Nappa SlawUS$ 9,00
Light nappa cabbage with nuoc cham, scallions and sweet peppers
