Fratelli's Trattoria

Antipasti - Appetizers

• Caprese

  buffalo mozzarella cheese, ripened vine tomatoes, roasted peppers and marinated roasted peppers

• Parmigiano Reggiano con Soppressata

  Chunks of parmesan cheese and Italian spicy sweet sopressata

• Burrata

  fresh imported cheese served over arugula, prosciutto, olive oil and balsamic glaze

• Calamari Fritti

• Vongole Oreganata

  baked clams with bread crumbs, garlic and white wine

• Polenta Napoleon

  Homemade soft polenta topped with layers of filet mignon and melted gorgonzola cheese

• Eggplant Rollatini

  Rollatini stuffed with ricotta and parmesan cheese served with pink sauce

• Mozzarella en Carrozza

  served with marinara or anchovy sauce

• Salmon Carpaccio

  Served with capers, red onions drizzled with extra virgin olive oil

Zuppe - Soup

• Minestrone

  garden vegetables and kidney beans in a fresh tomato consomme

• Straciattelle

  baby spinach, poached eggs and parmesan cheese

• Pasta Fagioli

  hearty and flavorful pasta and cannellini beans

Insalate - Salads

• Insalata Fratelli

  mixed chopped salad with baby greens, tomato, french beans, baby carrots, cucumbers, cannellini beans, parmesan cheese and lemon vinaigrette

• Insalata di Rucola

  fresh baby arugula, walnuts, bocconcini mozzarella, poached pears topped with warm sliced portabella mushrooms and balsamic vinaigrette

• Insalata Belga

  Belgian endive, caramelized walnuts, poached peaches, roasted peppers, gorgonzola cheese, olive oil and balsamic vinaigrette

• Insalata di Caesar

  our classic caesar salad with parmesan cheese and garlic rosemary croutons

• Insalata di Pomodori

  romaine lettuce, tomato, feta cheese, pickled red onions, mixed olives, cucumbers and orange herb vinaigrette

• Insalata Barbabietoli

  fresh red and golden beets, vine tomato, arugula, red onions, goat cheese and balsamic vinaigrette

• Insalata di Carciofi

  artichoke, arugula, heart of palma, cherry tomatoes, roasted peppers, gorgonzola and red wine vinaigrette

Farinacei - Pasta

• Penne Alla Vodka

  fresh tomato sauce with a touch of cream, basil, scallions and a splash of vodka

• Mezzi Rigatoni Con Sugo

  short rigatoni bolognese (our chef's tasty veal ragu)

• Cavatelli Cima di Rabe

  cavatelli with broccoli rabe, sausage, cannellini beans, tossed in garlic and oil

• Trenette Primavera

  fresh homemade linguini with julienned vegetables with choice of red sauce or white garlic and oil sauce

• Fettucini Alfredo

  with choice of chicken or shrimp

• Paglia e Fieno

  fresh homemade yellow and green linguini with shrimp,kalamata olives, cherry tomatoes in a white wine garlic oil sauce

• Linguini

  Red or white clam sauce

• Spaghetti Alla Carbonara

  Spaghetti with pancetta, onion, egg yolk, parmesan cheese and white wine

• Linguini Frutta di Mare

  Linguini with shrimp, scallops and baby lobster tail fra diavolo or marinara

• Jumbo Ravioli Langosta

  Stuffed with lobster meat in a tomato pink sauce

• Fettuccini

  With diced chicken cutlets, eggplant, prosciutto and roasted peppers in a creamy sauce

• Risotto Funghi e Frutti di Mare

  Risotto with diced shrimp, mushrooms, peas in a parmesan white wine sauce

• Eggplant Parmesan

• Farfalle

  Bow-tie pasta with chicken, sausage, broccoli rabe in a creamy champagne sauce

Petto di Pollo - Chicken Breast

• Pollo Fratelli

  lightly breaded chicken breast with parmesan cheese, in a lemon white wine sauce

• Pollo Diavolo

  chicken breast oven roasted with cherry peppers, italian sausage, diced potatoes in a garlic cognac sauce

• Pollo Mount Edna

  Chicken breast sauteed with mushrooms, sweet and hot cherry peppers in a garlic port wine aged balsamic sauce

• Pollo Scarpariello

  diced chicken breast with sausage, roasted peppers, rosemary in a garlic lemon white sauce

• Pollo Caprese

  chicken cutlets topped with tomato, arugula, fresh mozzarella cheese and warm portabella mushrooms, extra virgin olive oil and balsamic glaze

• Pollo Fino

  strips of chicken with shrimp, mushrooms, sun-dried tomatoes and garlic

• Chicken Parmesan

• Chicken Francese

• Chicken Marsala

  Chicken breast with mushrooms and marsala wine reduction

Vitello - Veal

• Scallopini Fratelli

  lightly breaded scallopini of veal with parmesan and lemon white wine sauce

• Veal Sorrentino

  francese style veal cutlets topped with prosciutto, eggplant, fresh mozzarella cheese in our chef's demi-glaze tomato sauce

• Veal Parmesan

• Veal Marsala

  veal with mushrooms and marsala wine reduction

• Vitello Con Fico

  Oven roasted medallions of veal with figs in a cognac-port wine reduction sauce

• Vitello Elsado

  Pounded and breaded veal, topped with steamed asparagus, tomatoes and melted fontina cheese

Selezione Della Griglia - Grilled Selection

• Berkshire Loin Pork Chop

  loin pork chop topped with sauteed sweet and hot peppers, onions and mushrooms

• Rib-Eye Steak

  Marinated and grilled served with marsala mushrooms sauce

• Fileto di Manzo

  Grilled filet mignon topped with sauteed mushrooms served with mixed vegetables and roasted potatoes

Pesce - Fish

Domestic and imported. Please check our Specials Menu for Daily Fish Specials. Only the Best the Market Has to Offer

Kids Menu

• Chicken Parmesan

• Spaghetti and Meatballs

• Penne Marinara or Butter

• Fettuccini Alfredo

• Fettuccini Alfredo with Chicken

• Cheese Burger with Fries

• Chicken Fingers

• Mozzarella Sticks with Fries

• Cheese Ravioli in Marinara or Alfredo Sauce

• Mozzarella en Carrozza

Dolce - Desserts

• Cheese Cake

• Cannoli

• Tiramisu

• Mousse al Cioccolate

• Tartuffo