SMALL PLATES
French Escargot a la BourguignonUS$ 14,00
served with bread
Traditional French Onion Soup US$ 12,00
gruyere cheese gratinee
Wild Mushroom StrudelUS$ 15,00
house baked phyllo pastry, masala anglaise
Classic Caesar SaladUS$ 11,00
parmesan, baked croutons and anchovies upon request
Organic Heirloom Tomato SaladUS$ 13,00
Pesto drizzle, pine nuts, sweet onions, & Mediterranean olives
MAIN PLATES
all plates served with complimenting vegetables and accompaniments
Chef’s Special
Market Rate chef’s seasonal selections
Australian Barramundi a la PlanchaUS$ 36,00
Chef’s Preparation of the day
Peppered Elk MedallionsUS$ 38,00
bluet juniper berry demi-glace
Braised Short Rib Rigatoni BolognaiseUS$ 28,00
in red wine tomato sauce
Natural Pork MignonUS$ 34,00
a la crème de champignons
Grilled Vegetable WellingtonUS$ 28,00
basil Tomato jus
FOR THE SWEET HEARTED
House Made Desserts
French Style Dark Chocolate MousseUS$ 9,00
Fresh whipped cream
Tahitian Vanilla Bean Crème Brule US$ 11,00
Chef’s Creation By Item
Available when inspiration & market ingredients align