BREAKFAST (SERVED TILL 2PM)
GREEN BREAKFAST BOWL£ 11,50
kale, pumpkin seeds, quinoa, avocado, wild grains ramen egg, avocado, wild grains
SMOKED SALMON£ 13,50
with poached egg and hollandaise, served on toast
SCRAMBLED EGGS WITH PANCETTA AND TOGARASHI£ 9,50
guinduja chocolate, buttered sourdough
FREMANTLE STREET TOAST£ 9,00
griddled sourdough sandwich with shredded carrot, cabbage, spring onion, egg, ham, kewpie and sriracha
OLD FASHIONED£ 10,50
fried eggs, bacon, sausage, cheddar, kickin mayo, brioche
BIG DOCK (AVAILABLE AS VEGETARIAN)£ 12,50
two eggs, sourdough, herb mushrooms, tomato, pork sausage, streaky bacon, hash brown
PORTOBELLO MUSHROOM BENEDICT£ 11,00
roasted portobello, poached eggs, wasabi and lime hollandaise, served on a toasted muffin
SMOKED SALMON BENEDICT£ 12,00
smoked salmon, poached eggs, wasabi and lime hollandaise, served on a toasted muffin
FLAMING BREAKFAST£ 9,00
chorizo link beans, poached egg, feta, spinach, dijon glaze, flat bread
BUTTERMILK PANCAKES AND APPLE CINNAMON£ 7,00
ginger cheesecake cream, maple syrup
POACHED PEAR AND BLUEBERRY FRENCH TOAST£ 8,50
cashew and almond cream, pecan crumble, maple syrup
SMALL PLATES (FROM MIDDAY)
MEZZE PLATTER TO SHARE£ 28,00
olives, feta, stuffed vine leaves, flat bread, muhammara, spicy corn rib & chorizo
TEMPURA PRAWNS£ 7,50
sweet and sour sauce
GOCHUJANG GLAZED CHICKEN SKEWERS£ 7,50
sweetcorn and pea fritter, cucumber sauce
MINI LAMB KOFTAS£ 7,50
tahini yoghurt, pomegranate and parsley
STUFFED VINE LEAVES£ 7,50
CARAMELISED PORK BELLY£ 7,50
cucumber and jalapeno relish
POTATO ROSTI£ 8,50
ON THE SIDE
HOT SMOKED SALMON£ 6,00
horseradish cream
SPICED CORN RIBS£ 6,00
chipotle mayo
CHICKEN SALT FRIES£ 4,00
MISO CAULIFLOWER RICE£ 4,00
LIMA BEANS & CRUNCHY CHILLI£ 4,00
WARM FLAT BREAD£ 4,00
KALE WITH PANKO GREMOLATA£ 4,00
THE MAIN PART (FROM MIDDAY)
BRAISED & GRILLED OCTOPUS£ 18,50
squid ink mash, fennel aioli, crispy kale, nori puffs
MONKFISH COCONUT CURRY£ 19,50
fenugreek potato
SALMON PEEKSAI£ 18,50
salmon pearls, basil, turmeric, tomato, peas, pine nuts, coriander, chilli
SPICED SALMON£ 14,50
sesame miso, mango, cauliflower fried rice, mungbean sprout, roasted pepper, corn
SQUASH AND SAGE TAGLIATELLE£ 14,50
alfredo sauce, kale, pumpkin seeds, pecan gremolata
THAI SOBA NOODLE SALAD£ 14,50
red cabbage, carrot, pepper, daikon, chilli, basil & coriander, sprouts
SHIITAKE MUSHROOM DRY FRY NOODLES£ 16,50
broccoli, scallion, daikon, courgette, carrot, sesame, dulse
PORK BELLY - SLOW COOKED & CRISPY£ 19,50
lima beans, chorizo, baby onion, spinach, gochujang miso
LAMB LOIN£ 24,00
napa cabbage, buckwheat, shredded carrot, egg, chickpea puree, green apple
MISO & LEMON AUBERGINE£ 16,00
mushroom, feta, curry spiced chickpeas, pomegranate
GRILLS
RIB EYE 10oz£ 36,00
BAVETTE 8oz£ 17,50
both served with chicken salt chips/fries, watercress and sauce of choice: szechuan crunch, green thai, gochujang and blue butter
CHAR SIU CHICKEN BREAST£ 18,50
cashew and almond cream miso, ginger sautéed bok choy, crispy fried onions
SANDWICHES & FLAT BREAD (SERVED WITH FRIES)
HALLOUMI BURGER£ 17,00
roasted peppers, rocket, avocado, sweet potato
MEDIUM RARE BBQ STEAK FLATBREAD£ 18,00
bourbon chipotle, tomato salsa, sebzuan crunch
CHICKEN KATSU SANDO£ 14,50
pickled shallots, peppers and thai basil chilli jam
THE OG FREMANTLE BURGER£ 16,50
lettuce, tomato, pickles, caramelised onion, double cheddar, kimchi mayo, aioli, crispy smoked bacon, fried egg
SHREDDED CHICKEN FLAT BREAD£ 14,50
herbed yoghurt, chimichurri, red onion, pickled cabbage
