The Original French Market Restaurant and Bar

Eat Oysters, Love Longer

Our oysters are sold by the dozen and half dozen only

• Oysters on the Half Shell

  • HalfUS$ 10,95
  • FullUS$ 20,95

• Garlic and Herb Char-Grilled Oysters

  with our own fresh herb aioli

  • HalfUS$ 12,95
  • FullUS$ 23,95

• Creole Char-Grilled Oysters

  with tomato, Tabasco, thyme and lemon

  • HalfUS$ 12,95
  • FullUS$ 23,95

• The Rockafeller*

  smothered with a creamy tasso spinach mix and sprinkled with cheese

  • HalfUS$ 13,95
  • FullUS$ 24,95

From Our Boiling Pot

• Boiled Jumbo Shrimp

  by the pound or half pound

  • Market Price

• Boiled Crawfish (Seasonal)

  by the pound or by the boat

  • Market Price

• Boiled Snow Crab

  full boat load

  • Market Price

• Boiled Corn, Potatoes and Sausage*US$ 7,95

Appetizers

• St. Philip TomatoesUS$ 11,95

  fried green tomatoes topped with a sweet pepper, crawfish sauce

• Shrimp & Crab DipUS$ 13,95

  creole cream cheese, spinach, and artichoke, topped with monterey jack cheese, with toasted French bread

• Crab CakesUS$ 17,95

  lump crab meat, trinity and corn, deep fried and smothered with crawfish cream sauce

• NOLA Beer Battered Onion RingsUS$ 9,95

  fresh onion rings battered in NOLA beer batter served with a chipotle aioli

• Fried Crawfish TailsUS$ 13,95

  served with Remoulade sauce on a bed of greens

• Blackened AlligatorUS$ 16,95

• Fried AlligatorUS$ 15,95

• BBQ ShrimpUS$ 14,95

  whole jumbo head-on gulf shrimp in our creole seasoned BBQ sauce served with french bread for dipping

Soups and Salads

Add grilled or fried shrimp or fried oysters - $8. Add grilled or fried chicken or catfish - $7

• NOLA's Best Seafood Gumbo

  • CupUS$ 6,00
  • BowlUS$ 10,00

• Crawfish Bisque

  • CupUS$ 6,00
  • BowlUS$ 10,00

• Smoked Salmon and ArugulaUS$ 17,95

  smoked salmon on a bed of arugula with a citrus cane vinaigrette topped with goat cheese and pecans

• Shrimp and Crab SaladUS$ 17,95

  mixed greens, cucumber, tomato, red onion, jumbo shrimp and marinated crabmeat

• Fried Oyster Wedge*US$ 15,95

  crisp iceberg, tomatoes, red onions, bleu cheese, bacon and crispy fried oysters

• Shrimp and Crabmeat Remoulade Stuffed AvocadoUS$ 17,95

  mixed greens and sliced tomato

• Caesar SaladUS$ 9,95

  Crisp romaine, garlic croutons, Romano cheese and creamy dressing

• Dinner SaladUS$ 8,95

  mixed greens, cucumber, tomato and red onions

• Side SaladUS$ 3,95

  same as the dinner salad only smaller

Po-Boys and Sandwiches

All poboys are served dressed with lettuce, tomato and pickles. Poboys are accompanied by your choice of fries, hush puppies, red beans, or fm grits

• Alligator Sausage*US$ 15,95

  with peppers and onions topped with Provolone cheese

• Popcorn ShrimpUS$ 14,95

• Blackened CatfishUS$ 15,95

• Fried CatfishUS$ 13,95

• Fried OysterUS$ 16,95

• ComboUS$ 15,95

  choice of two: catfish, shrimp, oysters

• St. PhilipUS$ 14,95

  fried green tomato with goat cheese and a sweet pepper crawfish sauce

• Grilled or Fried Chicken BreastUS$ 12,95

• Build Your BurgerUS$ 10,95

  10 oz choice beef

• Veggie BurgerUS$ 10,95

  grilled and topped with provolone on a kaiser bun

Fried Seafood

All fried platters are served with fries, hush puppies and French bread

• Seafood PlatterUS$ 29,95

  catfish, shrimp, oysters, stuffed crab

• Louisiana Catfish PlatterUS$ 17,95

• Jumbo Shrimp PlatterUS$ 22,95

• Oyster PlatterUS$ 21,95

• Combo PlatterUS$ 20,95

  choice of two (catfish, shrimp, oysters)

Cajun and Creole Specialties

• New Orleans BBQ Shrimp and Grits*US$ 23,95

  jumbo tail on Gulf shrimp simmered in traditional rosemary and Creole seasoned butter sauce served over creamy Creole grits with andouille, corn and tomatoes

• Red Beans and Rice*US$ 13,95

  with smoked sausage or fried catfish

• Jambalaya*US$ 13,95

  New Orleans dirty rice w chicken, andouille and ground beef

• Shrimp Maque Choux*US$ 18,95

  stew with andouille, corn and tomatoes over rice

• Bayou Platter*US$ 15,95

  trio of red beans, jambalaya and shrimp maque choux

• Swamp Platter*US$ 19,95

  shrimp creole, blackened alligator, and maque choux

• Shrimp CreoleUS$ 18,95

  shrimp, stewed crushed tomatoes, served over rice

• Crawfish or Shrimp EtouffeeUS$ 18,95

  a spicy Cajun stew made with your choice of shrimp or crawfish, served over rice

Pasta

• Eggplant and Crab PastaUS$ 24,95

  fried eggplant and crab cake on top of angel pasta covered in a crawfish cream sauce

• Pasta Jambalaya*US$ 18,95

  Sausage, chicken, shrimp in zesty tomato sauce

• Chicken & Mushroom AlfredoUS$ 16,95

• Vegetarian PastaUS$ 14,95

  Chefs choice of fresh vegetables with garlic olive oil

From The Grill

All entrees are served with Chef's choice of potato and vegetable

• Grilled or Blackened RedfishUS$ 25,95

• Grilled or Blackened Fish of the DayUS$ 20,95

• Grilled or Blackened Atlantic SalmonUS$ 19,95

• Grilled or Blackened ShrimpUS$ 19,95

• Grilled or Blackened Chicken BreastUS$ 15,95

• FiletUS$ 36,95

  8 oz. grilled to order and topped with rosemary-garlic butter

• RibeyeUS$ 29,95

  prime USDA 10 oz. boneless ribeye grilled to order and topped with rosemary-garlic butter

• New Orleans BBQ ShrimpUS$ 24,95

  whole jumbo head on Gulf shrimp in our Creole seasoned BBQ butter sauce

Top Any Entree

Top any entree with:

• Blackened ShrimpUS$ 7,00

• BBQ ShrimpUS$ 9,00

• Sweet Pepper Crawfish SauceUS$ 6,00

• Lump Crab MeatUS$ 9,00

• Crawfish Cream SauceUS$ 6,00

• Shrimp CreoleUS$ 7,00

Sides

• French FriesUS$ 5,00

• Sweet Potato FriesUS$ 7,00

• French Market Grits*US$ 4,00

• Steamed Broccoli CrownsUS$ 6,00

• Mac & Cheese*US$ 6,00

• Hush PuppiesUS$ 4,00

• Cup of Red Beans*US$ 5,00

• Cup of Jambalaya*US$ 5,00

• Maque Choux with Andouille Sausage*US$ 4,00

House Made Desserts

• Bourbon Pecan PieUS$ 7,95

• White Chocolate Praline Bread PuddingUS$ 6,95

• Creole Cream CheesecakeUS$ 7,95