French Rotisserie Cafe

Keep the Holidays going for a while longer and taste our Special Classics, back on the Menu for Dinner for a few more days: BOUCHÉE À LA REINE AU HOMARD | 44 - Lobster Vol-au-Vent, Baby Vegetables – Sauce à L’ Armoricaine (Cognac Flambée Sauce) CHILEAN SEABASS AUX AGRUMES | 52 - Pan Seared 8oz, Citrus Vermouth Sauce, Braised Jumbo Green Asparagus EYE OF THE RIBEYE AU POIVRE VERT | 62 - Snake River Farms 10oz Wagyu Ribeye Steak, Cognac Peppercorn Sauce, Pommes Frites CÔTE DE VEAU SAUCE DIANE | 75 - Snake River Farms 14oz bone-in Veal Chop, Haricots Verts, Shiitake Mushrooms, Dijon Mustard Sauce, Yukon Gold Purée

We have deconstructed our Signature Dishes so you can have fun exploring French Bistro Cuisine. We now offer the same delectable sauces & dressings made from scratch for you to pair with any of our salads, vegetables, organic free-range Rotisserie Chicken and Seafood. Create your own plate and select your favorites or try something new. We are guided by the same delicious flavors and cooking techniques; no additives or preservatives, freshly made from scratch. Our Specialties are as always on the Menu, plus scrumptious sandwiches, all offered all day, 6 days/week, to dine-in or take-out - giving you so many options to visit us to enjoy !