Snacks
Appellation oystersAU$ 6,00
Comté gougèreAU$ 8,00
Feuille de brick, whipped Brillat Savarin, caviarAU$ 15,00
Entrée
Heirloom tomatoes, yellow peach, white onion, mojamaAU$ 27,00
Smoked mackerel rillette, cucumber, mini English muffinsAU$ 28,00
Kingfish, preserved lemon, lovage, nigellaAU$ 30,00
Terrine Maison, house HP sauce, pickles, toasted sourdoughAU$ 28,00
Chicken liver parfait, chicken skin and hazelnut praline, Sauternes apricots, toasted pain de laitAU$ 26,00
French Saloon steak tartareAU$ 32,00
Mains
Market fish du jour - Market Price
Parisienne gnocchi, spinache velouté, goats curd, spring onionAU$ 45,00
Rack of Victorian lamb, rainbow chard, eggplant, walnutAU$ 56,00
Wagyu rump cap, jus de Saloon, pommes ParisienneAU$ 56,00
Whole roasted market fish, salmon pearls, roast chicken butter sauceAU$ 62,00
Steak fritesAU$ 48,00
On the Side
Pommes fritesAU$ 14,00
Green beans, smoked almondineAU$ 14,00
Grilled broccolini, black garlic yoghurtAU$ 14,00
Mixed leaves, Champagne vinaigrette, fine herbsAU$ 12,00
Cheese
Each cheese is served with a matching seasonal accompaniment. Selection of three 75g $25 / five 125g $42
White mould: Délice D'argental - Bourgogne, France 50gmAU$ 18,00
Washed Rind: St. Nectaire - Auvergne, France 50gmAU$ 18,00
Chevré: Délice des Deux Sèvres - Pitou, France 50gmAU$ 18,00
Hard: L'Evitaz AOP - Canton de Vaud, Switzerland - Castlemaine 50gmAU$ 18,00
Blue: Raw Blue - South Gippsland 50gmAU$ 18,00
Dessert
Baba au RhumAU$ 18,00
Tarte au citronAU$ 18,00
Crème BrûléeAU$ 18,00
Madeleines, chocolateAU$ 18,00