Fresco Italian Steak & Seafood Grill

Raw Bar

• Chilled Seafood Cocktail (for Two)US$ 34,95

  Shrimp Cocktail, Jumbo Lump Crab Meat, Oysters, Clams served with Cocktail & Mustard Sauce.

• Chilled Oysters on the Half Shell (6)US$ 13,95

  Served with Minuet and Cocktail Sauce

• Shrimp Cocktail (4)US$ 13,95

  Jumbo Shrimp Served with Homemade Cocktail Sauce

• Clams on the Half Shell (6)US$ 10,95

  Chilled Littlenecks Served with Cocktail Sauce

• Sashimi TunaUS$ 13,95

  Sesame encrusted Tuna Sashimi, seaweed salad and ginger soy sauce

• Jumbo Lump Crabmeat CocktailUS$ 15,95

  Fresh Maryland Crab Meat served with Mustard & Cocktail Sauce.

Appetizers

• Hot Antipasto for TwoUS$ 16,95

  Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini, Crispy Zucchini

• Clams CasinoUS$ 9,95

  Baked with Herb Butter, Peppers, Shallots & Bacon.

• Fried CalamariUS$ 13,95

  Crispy Calamari served with Marinara Sauce.

• Stuffed MushroomsUS$ 9,95

  Baked with Fresh Lump Crab Imperial.

• Coconut ShrimpUS$ 13,95

  Gulf Shrimp coated with Coconut served with Tropical Fruit Salsa and Chili Mango Sauce

• Fried Shoe String ZucchiniUS$ 9,50

  Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

• EscargotUS$ 11,95

  Baked in an herb-garlic butter sauce. Served with garlic herb focaccia

• Eggplant Rollatini ParmigianaUS$ 9,50

  Filled with a Blend of Ricotta and Parmesan Cheeses

• Fresh Mozzarella, Roasted Peppers & Vine Ripe TomatoesUS$ 9,95

  Served with Red Onions, Virgin Olive Oil, Balsamic Glaze and Fresh Basil

Soups

• Baked French OnionUS$ 6,95

• Soup of the DayUS$ 5,95

  Ask Your Server for Today's Selection

Salads

Add to any salad: Chicken $6; Shrimp $7; Tuna, Salmon or Steak $8

• Boston Bibb SaladUS$ 9,95

  Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms- tossed with a Balsamic Vinaigrette

• Caesar SaladUS$ 8,95

  Romaine Lettuce tossed with Croutons, Parmesan Cheese and Classic Caesar Dressing

• Traditional Greek SaladUS$ 10,50

  Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onions, Kalamata Olives

• Goat Cheese & Pear SaladUS$ 10,50

  Baby Greens, Fried Goat Cheese, Fresh Pears & Pignoli Nuts with Balsamic

• Baby Arugula SaladUS$ 9,95

  Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing.

• Seafood SaladUS$ 17,50

  A Combination of Shrimp, Scallops, Calamari, and Jumbo Lump Crab Meat marinated in Extra Virgin Olive Oil and Fresh Herbs

Sandwiches

• Chicken Italiano SandwichUS$ 10,95

  Grilled Chicken Breast, Roasted Peppers, Fresh Mozzarella, Arugula & Balsamic Vinegar

• Crab Cake SandwichUS$ 13,95

  Served with a Dijon Mustard sauce

• Vegetarian SandwichUS$ 9,95

  Portobello Mushroom, Sundried Tomatoes. Grilled Zucchini, Aged Provolone Cheese and Roasted Peppers with Fresh Basil

• Veal Milanese SandwichUS$ 13,95

  Served with Red Onions, Arugula, Roasted Peppers, Tomatoes and Balsamic Vinaigrette

Pastas

• Lobster RavioliUS$ 15,95

  Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce & Shiitake Mushrooms garnished with Baby Shrimp

• Eggplant Rollatini ParmigianaUS$ 11,95

  Filled with a Blend of Ricotta and Parmesan Cheese, Served with Linguini

• Shrimp CavatelliUS$ 16,95

  Fresh Cavatelli Pasta with Shrimp, Sausage, Asparagus and Grape Tomatoes with Roasted Garlic and Olive Oil

• Penne alla VodkaUS$ 12,95

  Penne Pasta in a Tomato Basil Cream Sauce

• Linguini White Clam SauceUS$ 14,50

  With White Clam Sauce and Baby Clams, sautéed in Olive Oil, Garlic, White Wine and Fresh Basil served over Linguini

• Pappardelle BologneseUS$ 13,95

  Beef, Veal & Pork Ragu finished with Mascarpone Cheese

• Filleto di PomodoroUS$ 10,95

  Plum Tomatoes with Fresh Basil over Your Choice of Pasta

• Grilled Vegetable PlatterUS$ 13,95

  Grilled Seasonal Vegetables, White Cannellini Beans & Baby Greens with Balsamic Glaze

Entrées

• Chicken BreastUS$ 13,95

  Francese, Marsala or Parmigiana Style

• Grilled Breast of ChickenUS$ 13,95

  Layered with Portobello Mushroom, Roasted Red Pepper and Smoked Mozzarella with a Porcini Mushroom Sauce

• Veal ScallopiniUS$ 17,50

  Francese, Marsala or Parmigiana Style

• Veal MilaneseUS$ 17,95

  Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing

• Berkshire Pork Chop Parmigiana or MilaneseUS$ 17,95

  Lightly Pounded, encrusted with Italian Bread Crumbs, served Parmigiana or Milanese Style

• Grilled Baby Lamb ChopsUS$ 20,95

  Served over White Cannellini Bean Salad, Baby Greens, Roasted Garlic and Lemon Dressing

• Lump Crab CakesUS$ 15,50

  Maryland Lump Crabmeat Broiled and Glazed with Chardonnay Beurre Blanc Sauce

• Baked Filet of Atlantic SalmonUS$ 17,50

  Horseradish Encrusted Salmon served with a Dijon Mustard sauce

• Grilled Filet of Atlantic SalmonUS$ 17,50

  Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing

• Broiled Stuffed ShrimpUS$ 16,50

  With Lump Crab Imperial Stuffing

• Shrimp, Scampi, Francese or Fra DiavoloUS$ 16,95

  Served Over Linguini

Dinner Entrées

• Whole Mediterranean BronziniUS$ 34,95

  Grilled with Kalamata Olives, Capers, Tomatoes & Virgin Olive Oil Served with Grilled Vegetables and Potatoes

• Broiled Seafood MedleyUS$ 30,95

  Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, fnished in a Lemon Wine Butter Sauce

• Seafood Fra DiavoloUS$ 28,95

  Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini

• Seafood RisottoUS$ 28,95

  Lobster, Shrimp and Scallops sautéed with Asparagus, Grape Tomatoes and Risotto finished with White Truffle Oil

• Swordfish SicilianUS$ 28,95

  Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley

• Berkshire Double Cut Pork ChopUS$ 28,95

  18 oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes & Broccoli Rabe

• Filet Mignon (10 oz.)US$ 32,95

  Grilled Beef Tenderloin wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, served on a Portobello Mushroom

• Rack of LambUS$ 30,95

  Encrusted with Seasoned Bread Crumbs and served with a Honey Mint Sauce

• Surf and TurfUS$ 48,95

  10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and a Broiled 8oz. Lobster Tail with Drawn Butter