Frida Midtown

Appetizers

• GuacamoleUS$ 14,00

  Hass avocado, pico de gallo, tortilla chips & crispy pork skin

• EsquitesUS$ 13,00

  Yellow and white corn, epazote aioli, cotija cheese & Chile piquin

• Beef AnticuchosUS$ 20,00

  NY sirloin, chimichurri & Mexican street corn

• Causa RellenaUS$ 16,00

  Whipped mashed potatoes, avocado, hard boiled eggs, hand shredded chicken, aji peruano, chipotle & rocoto aioli

• JaleitaUS$ 18,00

  Beer battered deep fried calamari, shrimp, fish & yuca fries served with chipotle mayo & avocado sauce

• Mussels Callao StyleUS$ 19,00

  Raw mussels topped with aguachile (shrimp, cucumber, lime, avocado, onion & tomato)

• Aguachile SinaloaUS$ 24,00

  Shrimp, octopus, cucumber, red onion, avocado, cilantro & lime broth made with Chile chiltepin

• Ceviche FridaUS$ 22,00

  Fish, passion fruit lime puree, celery, aji amarillo, whipped sweet potato, avocado, onion & cucumber served with white corn & maiz cancha

• Frida SaladUS$ 16,00

  Roasted Chile poblano, cotija cheese, red quinoa, radish, lemon vinaigrette, lettuce & corn

• Ensalada CesarUS$ 14,00

  Romaine lettuce, ciabatta croutons, shaved cheese tossed in classic Caesar dressing

• Pulpo AsadoUS$ 24,00

  Portuguese octopus, roasted rainbow potatoes, Mexican chorizo, oaxaca cheese & olive aioli

• Salmon TiraditoUS$ 18,00

  North Atlantic salmon, aji amarillo, lime-passion fruit jalapeno, infused puree, flambeed avocado & rocoto sauce

• Drunken MusselsUS$ 21,00

  New Zealand mussels, Mexican chorizo in cusquena beer sauce with side of toasted bread

Tacos

All of our tacos are served with double corn tortillas

• Birria Tijuana StyleUS$ 20,00

  NY sirloin steak braised for eight hours, melted cheese, birria broth and pickled onions

• Pulpo PibilUS$ 20,00

  Achiote marinated octopus, sauteed chickpeas, roasted corn, mushrooms, chipotle aioli

• Seasonal VegetablesUS$ 15,00

  Sauteed fresh vegetables, corn tortilla, guacamole sauce & pico de gallo

• Aji Panka ChickenUS$ 15,00

  Organic chicken breast marinated with aji panca, fresh guacamole and pico de gallo

• Mar y TierraUS$ 20,00

  Ribeye steak, shrimp, melted cheese, caramelized onions & fresh guacamole sauce

• Salmon Baja StyleUS$ 18,00

  Beer battered salmon, cheese, red cabbage, pico de gallo, guacamole sauce and Mexican cream

Mains

• Pollo AsadoUS$ 24,00

  Half organic chicken, chimichurri sauce served with Mexican rice & sautéed vegetables

• Tallarin VerdeUS$ 28,00

  Creamy spaghetti with basil cilantro pesto served with choose chicken, shrimp or steak

• Chicken FlautasUS$ 24,00

  Pico de gallo, Mexican cream, queso fresco, pickled onions & guacamole served with side of salad & Mexican rice & beans

• Lomo SaltadoUS$ 38,00

  Filet mignon, sauteed red onion & tomatoes with fingerling potatoes & rice

• Filete a la FridaUS$ 42,00

  14oz boneless ribeye steak served with sauteed mushrooms caramelized onions &, grilled asparagus

• Chuleta de CorderoUS$ 38,00

  Grilled baby lamb chops, red quinoa, mashed potatoes & guajillo sauce

• EnchiladasUS$ 26,00

  Choice of green, red or mole sauce topped with Mexican cream, queso fresco, avocado, pickled onions served with Mexican rice & beans. Choose chicken, steak or mushrooms

• Arroz ChaufaUS$ 32,00

  Peruvian version of Chinese fried rice made with choice of chicken, steak or seafood, beaten eggs, grated ginger and sesame oil

• SalmonlimeñoUS$ 28,00

  North Atlantic pan seared salmon fillet topped with pineapple pico de gallo, grilled asparagus, mashed potatoes over pineapple-passion fruit sauce

Sides

$5

• Yuca Fries

• Sauteed Vegetables

• French Fries

• Beans

• Mexican Rice

• Mashed Potatoes

• Sweet Platains

• Avocado