Appetizers
GuacamoleUS$ 14,00
Hass avocado, pico de gallo, tortilla chips & crispy pork skin
EsquitesUS$ 13,00
Yellow and white corn, epazote aioli, cotija cheese & Chile piquin
Beef AnticuchosUS$ 20,00
NY sirloin, chimichurri & Mexican street corn
Causa RellenaUS$ 16,00
Whipped mashed potatoes, avocado, hard boiled eggs, hand shredded chicken, aji peruano, chipotle & rocoto aioli
JaleitaUS$ 18,00
Beer battered deep fried calamari, shrimp, fish & yuca fries served with chipotle mayo & avocado sauce
Mussels Callao StyleUS$ 19,00
Raw mussels topped with aguachile (shrimp, cucumber, lime, avocado, onion & tomato)
Aguachile SinaloaUS$ 24,00
Shrimp, octopus, cucumber, red onion, avocado, cilantro & lime broth made with Chile chiltepin
Ceviche FridaUS$ 22,00
Fish, passion fruit lime puree, celery, aji amarillo, whipped sweet potato, avocado, onion & cucumber served with white corn & maiz cancha
Frida SaladUS$ 16,00
Roasted Chile poblano, cotija cheese, red quinoa, radish, lemon vinaigrette, lettuce & corn
Ensalada CesarUS$ 14,00
Romaine lettuce, ciabatta croutons, shaved cheese tossed in classic Caesar dressing
Pulpo AsadoUS$ 24,00
Portuguese octopus, roasted rainbow potatoes, Mexican chorizo, oaxaca cheese & olive aioli
Salmon TiraditoUS$ 18,00
North Atlantic salmon, aji amarillo, lime-passion fruit jalapeno, infused puree, flambeed avocado & rocoto sauce
Drunken MusselsUS$ 21,00
New Zealand mussels, Mexican chorizo in cusquena beer sauce with side of toasted bread
Tacos
All of our tacos are served with double corn tortillas
Birria Tijuana StyleUS$ 20,00
NY sirloin steak braised for eight hours, melted cheese, birria broth and pickled onions
Pulpo PibilUS$ 20,00
Achiote marinated octopus, sauteed chickpeas, roasted corn, mushrooms, chipotle aioli
Seasonal VegetablesUS$ 15,00
Sauteed fresh vegetables, corn tortilla, guacamole sauce & pico de gallo
Aji Panka ChickenUS$ 15,00
Organic chicken breast marinated with aji panca, fresh guacamole and pico de gallo
Mar y TierraUS$ 20,00
Ribeye steak, shrimp, melted cheese, caramelized onions & fresh guacamole sauce
Salmon Baja StyleUS$ 18,00
Beer battered salmon, cheese, red cabbage, pico de gallo, guacamole sauce and Mexican cream
Mains
Pollo AsadoUS$ 24,00
Half organic chicken, chimichurri sauce served with Mexican rice & sautéed vegetables
Tallarin VerdeUS$ 28,00
Creamy spaghetti with basil cilantro pesto served with choose chicken, shrimp or steak
Chicken FlautasUS$ 24,00
Pico de gallo, Mexican cream, queso fresco, pickled onions & guacamole served with side of salad & Mexican rice & beans
Lomo SaltadoUS$ 38,00
Filet mignon, sauteed red onion & tomatoes with fingerling potatoes & rice
Filete a la FridaUS$ 42,00
14oz boneless ribeye steak served with sauteed mushrooms caramelized onions &, grilled asparagus
Chuleta de CorderoUS$ 38,00
Grilled baby lamb chops, red quinoa, mashed potatoes & guajillo sauce
EnchiladasUS$ 26,00
Choice of green, red or mole sauce topped with Mexican cream, queso fresco, avocado, pickled onions served with Mexican rice & beans. Choose chicken, steak or mushrooms
Arroz ChaufaUS$ 32,00
Peruvian version of Chinese fried rice made with choice of chicken, steak or seafood, beaten eggs, grated ginger and sesame oil
SalmonlimeñoUS$ 28,00
North Atlantic pan seared salmon fillet topped with pineapple pico de gallo, grilled asparagus, mashed potatoes over pineapple-passion fruit sauce
Sides
$5
Yuca Fries
Sauteed Vegetables
French Fries
Beans
Mexican Rice
Mashed Potatoes
Sweet Platains
Avocado