Frog & Slim

4.8

4,8

936 reviews

van $31 tot $50

Modern Amerikaans

Een tafel reserveren

2 personen

9 jan 2025

23:00

Vandaag 37 keer gereserveerd

Goed voor speciale gelegenheden
Geweldig voor creatieve cocktails
Juweeltje in de wijk

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Stijl
Een hapje eten
Prijs
van $31 tot $50
Keuken
Modern Amerikaans, Lokaal geproduceerd, Steakhouse
Openingstijden
Brunch za, zo 10:00 uur–14:00 uur Diner di–do 17:00 uur–21:00 uur vr 17:00 uur–22:00 uur za 16:30 uur–22:00 uur zo 16:00 uur–21:00 uur
Telefoonnummer
(916) 588-3764
Website
http://www.frogandslim.com/
Betalingsmogelijkheden
AMEX, Contactloos betalen, Discover, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Christian Viau
Private party faciliteiten
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Locatie
1420 16th St, Suite 300, Sacramento, CA 95814
Wijk
Sacramento
Kruispunt
Corner of 16th ST and O St
Parking details
Parkeren op straat
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Honden welkom, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Weekendbrunch, Wijn

Populaire gerechten

Marinated Olives US$ 6,00
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries US$ 16,00
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled EggsUS$ 18,00
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
BruschettaUS$ 17,00
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* US$ 22,00
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*US$ 28,00
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese BoardUS$ 23,00
Selected Artisan Cheese | Compliments
Fried Arancini US$ 15,00
Fried Balls of Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella Piperade Coulis

SOUP & SALADS

Roasted Tomato Basil Soup US$ 11,00
CaesarUS$ 15,00
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet SaladUS$ 17,00
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad US$ 18,00
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork ShankUS$ 38,00
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Alaskan Halibut*US$ 44,00
Wild Caught Alaskan Halibut | Butternut Squash Puree | Roasted Cauliflower
Grilled Spanish Octopus US$ 37,00
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
Chicken ConfitUS$ 31,00
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*US$ 49,00
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan LasagnaUS$ 32,00
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta US$ 33,00
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* US$ 24,00
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York*US$ 41,00
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter
Ora King Salmon*US$ 39,00
Wild Caught King Salmon |Italian Black Rice | Broccolini | Seafood Saffron Bisque | Grilled Lime

FINISHING TOUCHES

Espress Crème Brûlée US$ 11,00
Espresso Infused Custard | Caramelized Sugar
Bread Pudding US$ 9,00
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles US$ 10,00
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold US$ 16,00
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned US$ 17,00
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet US$ 16,00
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove US$ 17,00
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar US$ 16,00
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off US$ 17,00
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Die Another Day US$ 16,00
Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters
Poached Pear Margarita US$ 15,00
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet US$ 16,00
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice
Frog & Slim Sangria US$ 15,00
Pinot Noir | Cognac | Cinnamon | Star Anie| Fresh Berry | Citrus

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- GlassUS$ 11,00
- BottleUS$ 48,00
Chandon Brut | Napa Valley NV
- GlassUS$ 13,00
- BottleUS$ 56,00
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- GlassUS$ 15,00
- BottleUS$ 65,00

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22
- GlassUS$ 10,00
- BottleUS$ 39,00
Chenin Blanc, Aperture | North Coast ‘22
- GlassUS$ 14,00
- BottleUS$ 52,00
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- GlassUS$ 12,00
- BottleUS$ 46,00
Sauvignon Blanc, Quivira | Sonoma ’22
- GlassUS$ 14,00
- BottleUS$ 56,00
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- GlassUS$ 12,00
- BottleUS$ 46,00
Albariño, La Caña
- GlassUS$ 15,00
- BottleUS$ 65,00
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- GlassUS$ 13,00
- BottleUS$ 48,00
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- GlassUS$ 11,00
- BottleUS$ 42,00

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- GlassUS$ 14,00
- BottleUS$ 52,00
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- GlassUS$ 16,00
- BottleUS$ 59,00
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- GlassUS$ 24,00
- BottleUS$ 88,00
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- GlassUS$ 17,00
- BottleUS$ 64,00
Zinfandel, Once & Future | Contra Costa ‘18
- GlassUS$ 16,00
- BottleUS$ 59,00
Red Blend, The Arsonist | Dunnigan Hills ‘20
- GlassUS$ 13,00
- BottleUS$ 48,00
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ US$ 70,00
Veuve Clicquot Yellow Label | Champagne, France NV US$ 120,00
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France US$ 135,00
Billecart-Salmon Brut Rosé | Champagne, France NV US$ 140,00
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) US$ 48,00
J Vineyards Brut | California NVUS$ 52,00
Arnaud Lambert Crémant de Loire Rosé US$ 65,00
J Vineyards Brut Rosé | California NVUS$ 76,00

WHITE VARIETALS

Chardonnay
Rombauer | Carneros ’20 US$ 85,00
Far Niente | Napa Valley ‘21 US$ 112,00
Peter Michael Le Carriér | Knights Valley ’21 US$ 145,00
Jean-Marc Brocard | Burgundy, France ’22 US$ 68,00
The Prisoner | Carneros’ 21US$ 70,00

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 US$ 72,00
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 US$ 46,00
Ferrari-Carano Fume Blanc | Sonoma ’20 US$ 40,00
Gundlach Bundschu Gewürztraminer | Sonoma ’21 US$ 55,00

RED VARIETALS

Pinot Noir

MacRostie | Sonoma Coast ‘21 US$ 75,00
Purple Hands | Willamette Valley, Oregon ’22 US$ 105,00
Occidental | Sonoma Coast ’20 US$ 120,00
EnRoute Les Pommiers | Russian River ’19 US$ 95,00

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 US$ 98,00
Nickel & Nickel State Ranch | Napa Valley ’21 US$ 175,00
Ghost Block | Oakville ’20 US$ 135,00
Mt. Brave | Mt. Veeder ’19 US$ 140,00
Far Niente | Napa Valley ’21 US$ 195,00
Aperture | Alexander Valley ’20 US$ 115,00
TOR Cimarossa | Howell Mountain ’18 US$ 190,00

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 US$ 125,00
Chappellet Merlot | Napa Valley ’19 US$ 90,00
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 US$ 110,00
Nello Olivo Malbec | El Dorado ’21 US$ 65,00
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 US$ 240,00
Nello Olivo Sagrantino | El Dorado ’17 US$ 158,00
Radio-Coteau Syrah | Las Colinas ’18 US$ 95,00
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 US$ 345,00
A. Rafanelli Zinfandel | Dry Creek Valley ’21 US$ 95,00
Frog’s Leap Estate Zinfandel | Napa Valley ’20 US$ 70,00

Wat 936 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,7Eten
4,8Bediening
4,6Sfeer
4,5Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Sacramento
Geweldig voor brunch

936 Reviews

P
Penelope
Washington, D.C
10 recensies
5.0
10 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
My husband and I stumbled upon this gem of a restaurant while in Sacramento for a family wedding. We were immediately taken with the jazz-themed vibe, from the contemporary wall art to the sounds of classic jazz wafting through the speakers. Just our kind of place! It was a Sunday evening right after the Holidays so understandably quiet. Even so, one got the impression that prompt, efficient and friendly service is customary at Frog & Slim. Our engaging server, Jessa, was very attentive but we never felt rushed. And the food was delicious. We each had a different salad followed by the steamed mussels in wine, which were juicy and delicious. It's a little on the pricey side, but for a downtown eatery with a select menu we felt we got more than our money's worth. Highly recommend.
Is dit nuttig?
J
Josh
Sacramento / Sa
1 recensie
5.0
1 recensie
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The staff, seating, and food are fantastic. We had several items including the pork shank and the lasagne and they were all very well crafted. We will be back.
Is dit nuttig?
OT
OpenTable gast
New York City
1 recensie
5.0
1 recensie
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our dinners were delicious and perfectly prepared. Our waiter was very attentive and knew the menu well.
Is dit nuttig?
J
John
vip
Sacramento / Sa
99 recensies
5.0
99 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
My wife and I are foodies and love trying new restaurants. We had Broadway tickets and decided to try frog and slim before the show… It was a great decision! Our server, Alysha, was knowledgeable, friendly, and extremely attentive. She truly enhanced our meal experience! We thoroughly enjoyed the hamburger and octopus that we ordered for our entrées. Additionally, we also had soup as an appetizer, which was also equally delicious. We met one of the owners, Slim, who was extremely humble and grateful for having us there… We truly felt appreciated. As we observed the restaurant, all the employees seemed happy and eager to help all guests…It was a great feeling. Although this was our first visit, it definitely will not be our last. We look forward to coming here again very soon.
Is dit nuttig?
J
Jeannine
San Francisco
1 recensie
5.0
1 recensie
Gegeten op 1 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Executive Chef Christian Viau was delivering food to the tables and explaining his dishes - delicious food and great experience. Robert is an outstanding host - we will be back for sure !!
1 persoon vond dit nuttig
R
Ron
Sacramento / Sa
55 recensies
4.0
55 recensies
Gegeten op 1 januari 2025
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 3
Perhaps my favorite restaurant in Sacramento. The dishes are always good, the service excellent, and the owners very friendly. My only “complaint”is the background music (classic jazz) could be louder!
Is dit nuttig?
J
Jullie
vip
Sacramento / Sa
17 recensies
5.0
17 recensies
Gegeten op 1 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The food is exquisite and the service is always impeccable! The owners and the staff make you feel so welcome and just like family:)
Is dit nuttig?
P
Phu
Sacramento / Sa
4 recensies
5.0
4 recensies
Gegeten op 30 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Everything there was great! Food, ambience, music, service. I’ll come back again
Is dit nuttig?
M
Michelle
Sacramento / Sa
7 recensies
5.0
7 recensies
Gegeten op 21 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Fabulous cocktails - the pear sidecar is highly recommended. Spanish Octopus is a delight for the senses. Wonderful meal to celebrate with family.
Is dit nuttig?
C
Christina
Sacramento / Sa
1 recensie
5.0
1 recensie
Gegeten op 15 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful eggs Benedict brunch with homemade sauce and the bloody mary….yum!
Is dit nuttig?

Veelgestelde vragen

Frog & Slim biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (916) 588-3764.

Frog & Slim heeft 4,8 sterren gekregen van 936 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

9 jan 2025

23:00

Vandaag 37 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

1420 16th St, Suite 300, Sacramento, CA 95814

Eetruimtes

Aanvullende informatie

Kruispunt
Corner of 16th ST and O St
Wijk
Sacramento
Openingstijden
Brunch za, zo 10:00 uur–14:00 uur Diner di–do 17:00 uur–21:00 uur vr 17:00 uur–22:00 uur za 16:30 uur–22:00 uur zo 16:00 uur–21:00 uur
Prijs
van $31 tot $50
Keuken
Modern Amerikaans, Lokaal geproduceerd, Steakhouse
Stijl
Een hapje eten
Dress code
Smart casual
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Contactloos betalen, Discover, Mastercard, Visa
Chef-kok
Christian Viau
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Honden welkom, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Weekendbrunch, Wijn

Website
http://www.frogandslim.com/
Telefoonnummer
(916) 588-3764
Private party faciliteiten
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives US$ 6,00

Truffle Fries US$ 16,00

Deviled EggsUS$ 18,00

BruschettaUS$ 17,00

Prince Edward Island Mussels* US$ 22,00

Charcuterie Board*US$ 28,00

Artisan Cheese BoardUS$ 23,00

Fried Arancini US$ 15,00

SOUP & SALADS

Roasted Tomato Basil Soup US$ 11,00

CaesarUS$ 15,00

Golden Beet SaladUS$ 17,00

Frog & Slim Wedge Salad US$ 18,00

MAIN COURSE

Braised Pork ShankUS$ 38,00

Alaskan Halibut*US$ 44,00

Grilled Spanish Octopus US$ 37,00

Chicken ConfitUS$ 31,00

Dry-Aged Ribeye*US$ 49,00

Artisan LasagnaUS$ 32,00

Mussel and Shrimp Piccata Pasta US$ 33,00

Frog & Slim Wagyu Burger* US$ 24,00

Grilled New York*US$ 41,00

Ora King Salmon*US$ 39,00

FINISHING TOUCHES

Espress Crème Brûlée US$ 11,00

Bread Pudding US$ 9,00

Chocolate Truffles US$ 10,00

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold US$ 16,00

Frog & Slim Old Fashioned US$ 17,00

Cucumber Basil Gimlet US$ 16,00

Open & Clove US$ 17,00

Spiced Pear Sidecar US$ 16,00

Cleared For Take Off US$ 17,00

Die Another Day US$ 16,00

Poached Pear Margarita US$ 15,00

Bitter Sweet US$ 16,00

Frog & Slim Sangria US$ 15,00

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

Chandon Brut | Napa Valley NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Zinfandel, Once & Future | Contra Costa ‘18

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE