STARTERS
Marinated Olives US$ 7,00
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries US$ 16,00
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled EggsUS$ 18,00
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
BruschettaUS$ 17,00
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* US$ 23,00
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*US$ 29,00
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
SALADS
CaesarUS$ 16,00
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet SaladUS$ 17,00
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad US$ 18,00
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic
MAIN COURSE
Braised Pork ShankUS$ 39,00
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Sea Scallops* US$ 38,00
Wild Caught Japanese U-10 Scallops | Roasted Butternut Orzo Risotto
Grilled Spanish Octopus US$ 37,00
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
Chicken ConfitUS$ 33,00
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*US$ 49,00
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan LasagnaUS$ 34,00
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta US$ 35,00
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* US$ 25,00
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York* US$ 42,00
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter
FINISHING TOUCHES
Espress Crème Brûlée US$ 12,00
Espresso Infused Custard | Caramelized Sugar
Bread Pudding US$ 10,00
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles US$ 11,00
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce
Executive Chef Christian Viau
Sous Chef Anthony Fox
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.
A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.
SMALL BATCH CRAFTED BEER $9
Order of the Rabbit , Jack Rabbit Brewery, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA
CRAFTED COCKTAILS
created by Mixologist Tyler Reck
Heart of Gold US$ 16,00
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned US$ 17,00
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet US$ 16,00
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove US$ 17,00
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar US$ 16,00
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off US$ 17,00
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Die Another Day US$ 16,00
Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters
Poached Pear Margarita US$ 15,00
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet US$ 16,00
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice
WINE BY THE GLASS
SPARKLES AND BUBBLES
Benvolio Prosecco | Veneto, Italy NV
- GlassUS$ 11,00
- BottleUS$ 48,00
Chandon Brut | Napa Valley NV
- GlassUS$ 13,00
- BottleUS$ 56,00
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- GlassUS$ 15,00
- BottleUS$ 65,00
WHITE VARIETALS
Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21
- GlassUS$ 10,00
- BottleUS$ 39,00
Chenin Blanc, Aperture | North Coast ‘22
- GlassUS$ 14,00
- BottleUS$ 52,00
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- GlassUS$ 12,00
- BottleUS$ 46,00
Sauvignon Blanc, Quivira | Sonoma ’22
- GlassUS$ 14,00
- BottleUS$ 56,00
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- GlassUS$ 12,00
- BottleUS$ 46,00
Albariño, La Caña
- GlassUS$ 15,00
- BottleUS$ 65,00
Chardonnay, Hartford Court | Russian River Valley ’22
SKIN-CONTACT & ROSÉ
Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- GlassUS$ 13,00
- BottleUS$ 48,00
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- GlassUS$ 11,00
- BottleUS$ 42,00
RED VARIETALS
Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- GlassUS$ 14,00
- BottleUS$ 52,00
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- GlassUS$ 16,00
- BottleUS$ 59,00
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- GlassUS$ 24,00
- BottleUS$ 88,00
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- GlassUS$ 17,00
- BottleUS$ 64,00
Red Blend, The Arsonist | Dunnigan Hills ‘20
- GlassUS$ 13,00
- BottleUS$ 48,00
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20
WINE BY THE BOTTLE
SPARKLES & BUBBLES
Blue Farm Albariño Pétillant Naturel | Sonoma 21’ US$ 70,00
Veuve Clicquot Yellow Label | Champagne, France NV US$ 120,00
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France US$ 135,00
Billecart-Salmon Brut Rosé | Champagne, France NV US$ 140,00
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) US$ 48,00
J Vineyards Brut | California NVUS$ 52,00
Arnaud Lambert Crémant de Loire Rosé US$ 65,00
J Vineyards Brut Rosé | California NVUS$ 76,00
WHITE VARIETALS
Chardonnay
Far Niente | Napa Valley ‘21 US$ 112,00
Peter Michael Le Carriér | Knights Valley ’21 US$ 145,00
Jean-Marc Brocard | Burgundy, France ’22 US$ 68,00
The Prisoner | Carneros’ 21US$ 70,00
Other Whites
Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 US$ 72,00
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 US$ 46,00
Ferrari-Carano Fume Blanc | Sonoma ’20 US$ 40,00
Gundlach Bundschu Gewürztraminer | Sonoma ’21 US$ 55,00
RED VARIETALS
Pinot Noir
Purple Hands | Willamette Valley, Oregon ’22 US$ 105,00
Occidental | Sonoma Coast ’20 US$ 120,00
EnRoute Les Pommiers | Russian River ’19 US$ 95,00
Cabernet Sauvignon
Stags’ Leap | Napa Valley ‘20 US$ 98,00
Nickel & Nickel State Ranch | Napa Valley ’21 US$ 175,00
Ghost Block | Oakville ’20 US$ 135,00
Mt. Brave | Mt. Veeder ’19 US$ 140,00
Far Niente | Napa Valley ’21 US$ 195,00
Aperture | Alexander Valley ’20 US$ 115,00
TOR Cimarossa | Howell Mountain ’18 US$ 190,00
Other Reds
Leonetti Cellars Merlot | Walla Walla Valley ’20 US$ 125,00
Chappellet Merlot | Napa Valley ’19 US$ 90,00
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 US$ 110,00
Nello Olivo Malbec | El Dorado ’21 US$ 65,00
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 US$ 240,00
Nello Olivo Sagrantino | El Dorado ’17 US$ 158,00
Radio-Coteau Syrah | Las Colinas ’18 US$ 95,00
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 US$ 345,00
A. Rafanelli Zinfandel | Dry Creek Valley ’21 US$ 95,00
