Starters/Shareables
BURRATA (v)US$ 18,00
roasted squash / apples / greens / candied walnuts / maple vinaigrette / grilled bread
STEET TACOS (3)US$ 18,00
chef's daily preparation
RAW OYSTERS* (6) (GF)US$ 21,00
mignonette / cocktail
SEASONAL SOUPUS$ 10,00
F/M CAESAR*US$ 14,00
romaine / crisped breadcrumbs / fried capers / parmesan / soft boiled egg / caesar dressing
PORK BELLY LETTUCE WRAPS (gf)US$ 19,00
orange miso glaze / cabbage / radish / pickled carrots / scallion
DUCK CONFIT BAO BUNSUS$ 20,00
kimchi / blueberry glaze
The Mains
THE BURGER*US$ 18,00
grass-fed beef / aged white cheddar / melted onions / sour mustard pickle / lettuce & tomato / burger sauce / hand-cut fries
FALAFEL (v)US$ 26,00
quinoa / grilled cucumber salad / avocado / white bean puree / warm olives / tzatziki / grilled pita
CRISPY FRIED CHICKEN (GF)US$ 28,00
cornbread / spicy cauliflower gratin / sour mustard pickle / winter slaw / hot honey
STEAK FRITES* (GF)US$ 42,00
grilled 8oz flat iron / hand-cut fries / arugula & radicchio salad / charred scallion salsa verde
SEARED SALMON (GF)US$ 36,00
wild mushrooms / pearl onion / spinach / garlic puree / thai basil pistou / miso raisin chutney
On The Side
HAND-CUT FRIES (V+ / GF)US$ 7,00
ROASTED BRUSSELS SPROUTS (GF)US$ 9,00