OpenTable Diners' Choice 2024 & 2025! "Eclectic Modern Fusion" dishes with international influences. Full Fares, tapas and small plates. Many Gluten-Free and Vegetarian options are available.
Sharing Plates, Tapas & Pintxos
Soup Du JourUS$ 12,00
Daily seasonal soup special, made from fresh and local ingredients
Charcuterie BoardUS$ 26,00
Finest Premium Cured meats, Artisan cheeses, jam, almonds & seasonal fruits, homemade Pan de Agua & grissini
Mediterranean Platter (v) US$ 21,00
Homemade hummus, marinated olives, tabouli, fried eggplant, stuffed grape & cabbage leaves, homemade Pan de Agua & grissini
Tuna Tartare US$ 21,00
Sushi grade tuna, spicy red bell pepper sambal, avocado & homemade crispy chips
Hummus & Vegan Meatballs (v) US$ 17,00
Hummus & Tahini Plate, warm vegetarian meatballs, homemade Pan de Agua & grissini
Roasted Almonds (GF) (v) US$ 12,00
Blanched & roasted with extra virgin olive oil & fresh herbs
Shishito Peppers (GF) (v)US$ 15,00
Roasted with Parmesan cheese, sea salt and lemon
Veracruz Style Octopus Ceviche (GF)US$ 22,00
Cilantro Lime marinade, avocados & homemade chips
Emma's Shrimp Ceviche (GF)US$ 21,00
Authentic Dominican style Lemon marinade, avocados & homemade potato crisps
Jumbo Shrimp Cocktail (GF)US$ 24,00
Five Jumbo Shrimp Cocktail, chef's house cocktail sauce
Short Rib SlidersUS$ 22,00
Braised Short Rib, spicy mayo, pickled cucumber & slaw, homemade sesame seed bun
PolpettineUS$ 19,00
Beef & Veal kofte as served in the Wine Bars of Paris & Venice, lemons, herbs & salsa rosada
Caramelized Onion Crostini (v)US$ 18,00
Caramelized red & white onions, blue cheese, fig jam, served on homemade sourdough crostini
Smoked Salmon Crostini US$ 21,00
Norwegian Salmon, Horseradish Créme fraiche and caviar served on homemade sourdough crostini
Garlic ShrimpUS$ 19,00
Warm Shrimp, garlic white wine reduction, arbol pepper, lemon, homemade Pan de Agua
Patatas Bravas (v)US$ 16,00
Crispy potato wedges, melted smoked aged gouda & white American cheese, & spicy red bell pepper sambal
Baked BrieUS$ 18,00
Baked in crispy dough, served with jam
Mushroom Crostini (v)US$ 18,00
Melted Brie Cheese, caramelized maitake & cremini mushrooms, balsamic reduction, black truffle oil served on homemade sourdough crostini
Shrimp TacosUS$ 21,00
Blackened, mango chutney, avocado, soft taco shells
Chef’s Authentic Vegetable Empanadas (v)US$ 16,00
Fried eggplant, spinach, roasted garlic & bell peppers. Served with a side of tabouli
Chef’s Authentic Beef EmpanadasUS$ 20,00
Braised Short Rib, Caramelized Onions & Garlic. Served with a side of tabouli
Brandie's Chimi Burger SlidersUS$ 24,00
An authentic all-beef Dominican Burger, Pan de Agua, pickled cabbage & onions, tomatoes, secret pink sauce
Pulled Pork SlidersUS$ 17,00
Braised pork , smoky chipotle pepper sauce, spicy mayo, pickled cucumber & slaw, homemade sesame seed bun
Seared Foie GrasUS$ 39,00
Seared Foie Gras, Pan de Agua toast & house sauce
Caviar Tasting ServiceUS$ 145,00
25 gr.'s of each Black Kaluga and Salmon Red Caviar, bite size tartlets, traditional accompaniments. Serves 2 to 4
Chef's Features - Full Fares
Chicken SchnitzelUS$ 30,00
Breaded chicken schnitzel, braised white & red cabbage, caper rosada
Pappardelle & MeatballsUS$ 29,00
All beef meatballs, chef’s special homemade gravy, homemade fresh pappardelle pasta, parmigiana cheese & garlic bread
Braised Short RibUS$ 42,00
Slow braised boneless short rib, whipped potatoes & seasonal vegetables
Lamb ChopsUS$ 49,00
Double Cut Bone-In Colorado Lamb Chops, panko crusted, Au gratin potatoes, sauteed spinach, roasted peppers & garlic
Jumbo Lump Crab CakesUS$ 40,00
Two 4 oz jumbo lump crab cakes, potato rosti, seasonal vegetables, homemade tartar sauce
Seared Scallops (GF)US$ 38,00
Seared U10 scallops, shrimp & octopus, red bell pepper sambal, tabouli
Filet MignonUS$ 55,00
8 oz certified, hand selected, center cut Filet Mignon, potato rosti, seasonal vegetables, roasted garlic & homemade green peppercorn au poivre steak sauce, "Gluten-Free Option Available"
Filet of Salmon (GF)US$ 35,00
Grilled Salmon, garbanzo puree & seasonal vegetables
Patatas RaspoutinUS$ 36,00
Crispy potato wedges, melted smoked aged gouda & white American cheese, spicy red bell pepper sambal, braised short rib & gravy
The Caviar Tower
Tower of Black Kaluga & Salmon Red Caviar, Smoked Norwegian Salmon, traditional accompaniments, special bottle of Chilled Vodka or Champagne. "Market Price"
Enhancements
Seared Jumbo U10 ScallopUS$ 14,00
Seared Foie GrasUS$ 38,00
Blue Cheese CrustUS$ 10,00
Sauteed Jumbo ShrimpUS$ 5,00
(GF) - Gluten Free | (v) - Vegetarian
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
