Fuego at The Clarendon

Latin Beginnings

• Empanadas (2)US$ 17,00

  Our signature turnovers stuffed with ground beef, peppers, onions, black beans, potatoes & cheddar topped with Yucatan BBQ sauce & pico de gallo

• Sauteed PrawnsUS$ 19,00

  Prawns atop guajillo chile sauce, tomatillo sauce, and avocado mango salsa

• Bistro CornbreadUS$ 16,00

  Our green chile cornbread (contains bacon) served with chicken breast, black beans, chipotle aioli, pico de gallo, and sugar cured cabbage

• Peasant PaellaUS$ 19,00

  Puerto Rican rice sauteed with Spanish chorizo, chicken, shrimp, tilapia and tomatoes

• Salmon Croquettes (3)US$ 18,00

  Wild salmon cakes made with bread crumbs, jalapeno, mixed bell peppers and bacon topped with caper beurre blanc sauce

• Coconut Shrimp MartiniUS$ 18,00

  Shrimp fried in panko & coconut tossed in thai chile glaze

• Cubano Sliders (3)US$ 18,00

  Ham, pernil, swiss, mustard & house pickles on pretzel slider rolls

• Tour of FuegoUS$ 19,00

  An empanada, a salmon croquette, a spicy veggie tostada, and a cubano slider (no substitutions)

South of the Border

• Chips, Guacamole, SalsaUS$ 13,00

  All made in house

• Fuego NachosUS$ 18,00

  Pernil over a mountain of house made chips, cheddar & jack cheese, guacamole, black bean & corn salsa, and pico de gallo

• Spicy Veggie Tostadas (3)US$ 16,00

  Corn tostadas with guacamole, chipotle aioli, shredded jack cheese, black bean & corn salsa, sugar cured cabbage, and pico de gallo

• Green Chile Cheeseburger*US$ 19,00

  Cooked to order with cheddar cheese, green chile, onions, & housemade BBQ sauce, served on a pretzel bun

• Fuego Chile RellenoUS$ 18,00

  Pasilla pepper stuffed with chicken, jack cheese, black beans, breaded in panko and topped with a guajillo chile sauce

• Spicy Veggie QuesadillaUS$ 15,00

  Flour tortilla stuffed with cheddar/jack cheese, a medley of vegetables, pico de gallo, and black bean & corn salsa

• Fuego Tacos (2)

  Corn tortillas stuffed with pico de gallo, shredded jack cheese, sugar cured cabbage, chipotle aioli, served with Cuban black beans and arroz con gandules and your choice of meat:

  • ChickenUS$ 18,00
  • Grilled TilapiaUS$ 18,00
  • VegetableUS$ 17,00
  • PernilUS$ 18,00
  • PernilUS$ 20,00

• Vegetable EnchiladasUS$ 20,00

  Green beans, onions, mixed bell peppers, mushrooms, & cheddar cheese wrapped in corn tortillas topped with guajillo chile sauce or tomatillo sauce, cheddar cheese, sour cream and avocado served with Cuban black beans and arroz con gandules

Soup & Salad

• Chicken Tortilla Soup

  Black beans, chicken, and corn topped with tortilla strips, chipotle aioli and cilantro served with a side of cornbread

  • BowlUS$ 14,00

• Fuego House SaladUS$ 15,00

  Organic mixed greens tossed in a sweet vidalia onion vinaigrette, jack cheese, black bean & corn salsa, avocado, pico de gallo, candied walnuts and tortilla strips

• Spinach SaladUS$ 16,00

  Spinach tossed in a balsamic vinaigrette, bacon, goat cheese, red onion, and candied walnuts

Signature Platters

All platters come with the choice of 2 sides

• Pernil AsadoUS$ 29,00

  Pork slow cooked for 8 hours in a medley of spices and juices, shredded and served with orange habanero mojo, sugar cured cabbage and tortillas

• Short Rib EnchiladasUS$ 33,00

  Short rib braised in our secret blend of spices and juices, shredded & wrapped in corn tortillas topped with our fourth generation Oaxacan mole sauce, pico de gallo and queso fresco cheese

• Seafood Chile RellenoUS$ 34,00

  Panko breaded pasilla pepper stuffed with jack cheese, black beans, mahi, scallops, & shrimp covered in lobster chile cream sauce and pico de gallo

• Fuego Chicken BreastUS$ 29,00

  Panko breaded chicken breast topped with green tomatillo sauce, bacon, goat cheese, pico de gallo and tortilla strips

• Mahi MahiUS$ 33,00

  Mahi Mahi blackened in our signature dry rub, topped with avocado mango salsa, and house made Spanish balsamic reduction

• Fuego PastaUS$ 29,00

  Penne tossed in a chipotle cream sauce with chicken breast, local Spanish chorizo, onions, mixed bell peppers, and mushrooms

  • Vegetarian (without Meat And the Addition of Green Beans)US$ 24,00

• Tortilla Crusted TilapiaUS$ 29,00

  Tortilla crusted tilapia topped with black bean & corn salsa and guajillo chile sauce

• Pork MedallionsUS$ 31,00

  Pork tenderloin stuffed with chorizo, spinach, onions and mixed bell peppers topped with red pepper chile cream sauce

• Steak of the Day*US$ 45,00

  Angus steak rubbed in our signature dry rub, grilled and topped with onions, mixed bell peppers, mushrooms and crumbled bleu cheese

Sides

• Signature Green Chile CornbreadUS$ 6,50

  contains bacon

• Chipotle Cheddar Mashed PotatoesUS$ 5,50

• Jalapeño Cream CornUS$ 5,50

• Organic Green Beans with AlmondsUS$ 5,50

• Ancho Chile Maple Glazed CarrotsUS$ 5,50

• Arroz con GandulesUS$ 4,50

• Cuban Black BeansUS$ 4,50

• French FriesUS$ 5,50

• Side SaladUS$ 6,50

• Cup of Tortilla SoupUS$ 6,50