Fume Bistro & Bar

Appetizers

• Flash Fried CalamariUS$ 17,00

  polenta & cornmeal crust, cilantro, spicy chipotle aioli

• Macaroni & CheeseUS$ 12,00

  sharp cheddar & American cheese, parmesan & bread crumb gratin

• House Made Onion RingsUS$ 10,00

  beer battered & panko crusted, spicy chipotle BBQ sauce

• Wood Oven Roasted ArtichokeUS$ 16,00

  lemon olive oil, tarragon aioli, herb butter

• Flash Fried Ahi TunaUS$ 20,00

  4 oz Ahi #1, sesame soy marinate, wasabi flour and crispy panko crust, citrus-mango salsa, sriracha drizzle

The Sandwiches

All sandwiches served with bistro fries or garden salad - or - a cup of soup for $1 more!

• Fumé Meatloaf BurgerUS$ 19,00

  veal, pork & beef burger patty, white cheddar cheese, iceberg slaw, ACME Bakery bun

• Grilled Chicken BLTUS$ 18,00

  organic free-range chicken breast, applewood smoked bacon, iceberg, tomato, avocado, Swiss, ACME Bakery bun, roasted garlic aioli

• Pulled Pork SandwichUS$ 18,00

  garlic-scallion marinade, chipotle BBQ sauce, ACME Bakery bun, slaw

• Smoked Turkey SandwichUS$ 19,50

  sharp white cheddar, avocado-grilled red onion spread, tomato, ACME Bakery bun, dijonaise

• Grilled 1/2 Pound Fumé Ground Chuck Burger - or - "No Chuck" Vegetarian Burger with Bistro FriesUS$ 18,00

Seasonal Special

Wood Burning Pizza Oven

Vegan style cheeses are available

• Margherita PizzaUS$ 23,00

  house-made marinara sauce, mozzarella, parmesan, fresh basil

• Grilled Chicken Caesar PizzaUS$ 25,00

  grilled chicken, creamy garlic aioli, mozzarella, Caesar salad, fried capers, shaved parmesan

• Artichoke Heart Flatbread US$ 15,00

  kalamata olive tapenade, ricotta and Laura Chenel goat cheese, marinated artichoke hearts, oven dried roma tomatoes, asiago, fresh basil (add Caggiano spicy Italian sausage

Mix It Up

• Flatbread of the DayUS$ 18,50

  choice of cup of soup or 1/2 salad Caesar, pear or mixed greens

• Cup of Soup & 1/2 SaladUS$ 18,50

  choice of Caesar, pear or mixed greens

• 1/2 Sandwich & Cup of SoupUS$ 18,50

  choice of grilled chicken BLT or pulled pork

• 1/2 Sandwich & 1/2 SaladUS$ 18,50

  choice of grilled chicken BLT or pulled pork & Caesar, pear or mixed greens

Soup & Salads

add to any salad: steak $12, salmon $11, shrimp $8, chicken $6

• Tomato & Roasted Red Pepper SoupUS$ 7,00

  focaccia croutons and basil pesto garnish

• Pear SaladUS$ 16,00

  mixed greens, endive, sliced pears, candied pecans, bleu cheese, pear vinaigrette

• Caesar SaladUS$ 17,00

  chopped romaine, focaccia croutons, fried capers, shaved parmesan, lemon-garlic dressing (vegetarian dressing available)

• Iceberg WedgeUS$ 18,00

  apple-wood smoked bacon, fried capers, cherry tomatoes, arugula, 1000 island or bleu cheese dressing

• Fume Garden SaladUS$ 14,00

  blue lake beans, cucumber, cherry tomatoes, house-made bleu cheese, ranch or citrus-shallot vinaigrette

• Harvest SaladUS$ 19,00

  mixed greens & baby spinach, julienne apples, Fuyu persimmons, gold beets, candied pecans, feta cheese, pomegranate seeds, roasted apple vinaigrette

Great Big Salads

• Grilled Chicken 'Chopped' SaladUS$ 22,00

  iceberg & butter lettuce, apples, candied pecans, dried cherries, slivered celery, cherry tomatoes, blue lake green beans, white cheddar, creamy herb dressing

• Grilled Steak SaladUS$ 28,00

  6 oz thinly sliced flat Iron, butter & arugula lettuce, grilled red onion, avocado, apple-wood smoked bacon, cherry tomatoes, hard boiled egg, bleu cheese crumbles, green-goddess dressing

• Hawaiian Style Grilled Salmon Salad US$ 27,00

  sesame & soy marinated salmon with pineapple sage “gremolata” & macadamia nut crumble, mixed greens & butter lettuce, avocado, crispy won tons, citrus shallot vinaigrette

Lunch Entrees

• Smoked Chicken Penne PastaUS$ 28,00

  house smoked organic, free range chicken, mushrooms, savoy spinach, roasted shallots, sundried tomato cream sauce, parmesan cheese

• Cajun Spiced Shrimp FettucciniUS$ 31,00

  red pepper cream sauce, andouille sausage, onion, garlic & jalapeno, chili-scallion-asiago cheese

• Ribeye Steak & FriesUS$ 49,00

  14oz Ribeye, rosemary aioli, bistro fries

• Almond Crusted Petrale SoleUS$ 32,00

  sautéed savoy spinach, mashed potatoes, lemon-caper-butter sauce

• Skuna Bay Salmon FiletUS$ 33,00

  Vancouver farm-raised salmon, pan sautéed, roasted garlic mashed potatoes, grilled asparagus, cherry tomatoes, lemon tarragon butter sauce

• Cabernet Braised Short Rib RisottoUS$ 39,00

  balsamic pearl onion & asparagus risotto, cabernet-porcini reduction with mushrooms, gremolata, shaved pecorino