Appetizers
Edamame (v)£ 4,50
Lightly salted young soybeans.
Spicy Edamame (v)£ 4,90
Lightly spicy young soybeans.
Nasu Dengaku (v)£ 9,20
Japanese grilled aubergine with sesame paste.
Agedashi Tofu (v)£ 8,60
Fried tofu in a dashi broth.
Ebi Kataifi (4) £ 10,40
Prawn wrapped in kataifi pastry & accompanied with cream spicy sauce.
Salt & Chilli Calamari £ 9,80
Salted & spiced with shichimi pepper, served with green chilli dipping sauce.
Flamed-Kissed Scallop£ 12,10
Grilled Scallop cooked in spicy creamy sauce, Masago & enoki mushrooms, served on flaming whisky
Chicken Yakitori (3)£ 9,60
Marinated Grilled chicken with peri peri sauce on bamboo skewers.
Chicken Bao Buns (2)£ 11,80
Fried chicken in breadcrumbs with pickled kimchi and Japanese spicy mayo
Dumplings Selection:
Chicken Gyoza (4)£ 8,60
Pan fried dumplings filled with chicken, cabbage and spring onion
Vegetable Gyoza (4) (v)£ 8,00
Pan fried dumplings filed with Japanese vegetables & tofu
Seafood Shumai £ 9,70
Steamed dumplings filled with snow crab and prawns.
Fumiko Jalapeno Selection:
Thin sliced yellowtail & Jalapeno in ponzu sauce.
Yellowtail£ 12,50
Salmon£ 11,50
Fumiko Tartar Selections:
Chopped fish, avocado with wasabi tobiko, served in truffle ponzu sauce.
Salmon£ 10,40
Tuna£ 11,50
Yellowtail£ 11,50
Salad
Wakame and Samphire Salad£ 9,60
Seaweed served in Sesame Dressing
Mix Sashimi Salad£ 12,50
Seared salmon & tuna with mixed salad, shallots, micro coriander, fresh chilli with sashimi dressing
Tempura
Yasai Tempura (v)£ 8,40
Deep fried battered seasonal vegetables served with tempura sauce.
Ebi Tempura (4)£ 10,60
Deep fried battered shrimp served with tempura sauce.
Medley Tempura£ 9,40
Deep fried battered shrimp and Seasonal vegetables served with tempura sauce
Gindara Tempura£ 10,50
Deep fried battered Black Cod served with tempura sauce.
Main Course
Miso Cod (180g) £ 31,00
Grilled Black Cod marinated in sweet miso.
Grilled Suzuki £ 21,80
Pan Fried Fresh Seabass accompanied by creamy wasabi Mashed Potato & drizzled with Shiitake Mushroom Sauce.
Seafood Toban Yaki£ 18,80
Served in traditional Japanese clay pot with shrimp, scallop, squid, salmon, seasonal vegetables & shitake mushrooms in spicy yuzu broth.
Lava Rib-Eye Beef£ 23,50
Scottish Angus Rib-eye dressed in chilli sauce.
Truffle Rib-Eye Beef£ 23,50
Scottish Rib-Eye served with exotic mushrooms & truffle sauce
Lamb Cutlets (4)£ 23,60
Served with Spicy Korean Chili Sauce.
Pork Belly£ 19,50
Roasted Pork Belly served with green beans and Korean hoisin sauce.
Miso Glazed Duck Breast£ 22,10
Served with Hoi-Sin Miso on bed of green beans.
Truffle tofu (v)£ 17,30
Fried Tofu served with exotic mushrooms and truffle sauce.
Grilled Teriyaki Selection:
apanese sizzling hot dish served with seasonal vegetables
Angus Rib-Eye Beef£ 22,50
Chicken£ 17,80
Salmon£ 18,90
Side Dish
Steamed Rice (v)£ 3,50
Udon Noodles (v)£ 4,50
Served in a light soya & dashi base soup with spring onion.
Stir-Fried Seasonal Vegetables£ 7,80
Oriental Style Vegetables served with Oyster sauce.
Kimchi (v)£ 4,50
Fermented hakusai Cabbage
Miso Soup/Spicy Miso Soup
£3.50/£4.20
Fumiko Sushi and Sashimi Platers
Sashimi Selection£ 18,50
3 Salmon, 2 tuna, 2 yellowtail and 2 seabass
Sashimi Deluxe Selection£ 29,50
2pc yellowtail, 2pc tuna, 2pc mackerel, 2pc scallop, 2pc salmon, 2pc seabass, 2pc tobiko.
Sushi Selection £ 40,00
8pc Spicy Tuna Roll, 6pc Salmon and Avo, 4 pc Tiger roll, 2 salmon nigiri, 2 tuna Nigiri
Fumiko Special Sushi Platter£ 70,00
6pc Fumiko Special roll, 8pc lobster roll, 8pc Shrimp tempura roll ,6pc tuna truffle roll, 2pc tuna nigiri, 2pc salmon nigiri, 3pc salmon sashimi and 3pc tuna sashimi
Fumiko Special Sushi Rolls
Fumiko Special Roll£ 17,50
Salmon, Avocado, cream cheese, Tobiko, Asparagus Tempura with Unagi Truffle Mayo.
Volcano Roll £ 16,60
Shrimp, avocado, cucumber, chives, tobiko, dry chilli, unagi and volcano sauce.
Truffle Tuna Maki£ 10,10
Tuna Maki with special truffle mayo sauce
Dragon Roll£ 17,50
Shrimp tempura, cucumber and spring onion roll wrapped in eel and avocado.
Geisha Roll£ 16,80
Shrimp tempura with avocado, covered with seared salmon, spicy mayo and unagi sauce.
Lobster roll£ 17,80
Lobster, avocado, cucumber, spring onion and tempura flakes
Spider Roll£ 16,80
Soft Shell crab tempura, avocado, cucumber, spring onion and tobiko
Garden Roll (v)£ 9,90
Avocado, Cucumber, Asparagus & mix salad.
Fumiko Nigiri, Sashimi & Sushi Menu
Sake – Salmon
- Nigiri 2 pieces£ 5,70
- Sashimi 3 pieces£ 7,10
Unagi – Eel
- Nigiri 2 pieces£ 5,80
- Sashimi 3 pieces£ 7,10
Maguro – Tuna
- Nigiri 2 pieces£ 6,10
- Sashimi 3 pieces£ 7,20
Saba – Mackerel
- Nigiri 2 pieces£ 5,40
- Sashimi 3 pieces£ 6,00
Suzuki – Seabass
- Nigiri 2 pieces£ 5,40
- Sashimi 3 pieces£ 6,00
Hamachi – Yellowtail
- Nigiri 2 pieces£ 6,10
- Sashimi 3 pieces£ 7,20
Hotategai – Scallop
- Nigiri 2 pieces£ 7,50
- Sashimi 3 pieces£ 8,50
Tobikko – Flying Fish Egg
- Nigiri 2 pieces£ 5,40
- Sashimi 3 pieces£ 6,00
Salmon Roll
- Maki£ 7,10
- Temaki£ 6,80
Tuna Roll
- Maki£ 8,40
- Temaki£ 7,50
California Roll
- Maki£ 9,60
- Temaki£ 8,80
Shrimp Tempura Roll
- Maki£ 9,60
- Temaki£ 8,60
Grilled Salmon Skin Roll
- Maki£ 8,60
- Temaki£ 7,40
Avocado & Cucumber (v)
- Maki£ 5,20
- Temaki£ 5,00
Eel & Cucumber Roll
- Maki£ 8,90
- Temaki£ 8,10
Scallop & Smelt Egg Roll
- Maki£ 9,20
- Temaki£ 8,10
Yellowtail & Scallion Roll
- Maki£ 8,50
- Temaki£ 7,50
Salmon & Avocado Roll
- Maki£ 8,20
- Temaki£ 7,30
Spicy Salmon & Avocado Roll
- Maki£ 8,90
- Temaki£ 7,90
Spicy Tuna & Avocado Roll
- Maki£ 9,10
- Temaki£ 8,10
