Fumo

Pane & Bruschetta

• Olive e Tapenade£ 5,50

  with Sardinian flatbread

• Selection of Italian Breads£ 5,75

• Garlic Bread£ 5,95

• Garlic Bread£ 6,25

  with tomato & basil

• Garlic Bread£ 7,25

  with cheese

• Pizzetta con Aglio£ 7,25

  bread with fresh tomato, oregano & garlic

• Bruschetta£ 6,95

  with Sicilian Pachino tomatoes, garlic & basil

Stuzzichini

• Ostriche£ 4,25

  rock oysters, grade 2

• Prosciutto San Daniele & Gnocco Fritto£ 10,75

  prosciutto with fried dough sticks

• Burrata£ 13,25

  (a special mozzarella) with Parma ham & black truffle

Piatti da Dividere

Plates to share (recommend a minimum of 2 people)

• Fritto Portofino

  deep fried prawns, scallops & calamari served with garlic aioli & spicy mayo (minimum 2 people)

  • pp£ 11,25

Carpaccio, Tartare & Insalata

Salad

• Insalata di Avocado£ 9,50

  avocado, vine tomato, red onion in a balsamic & pomegranate dressing

• Insalata di Patate e Ceci£ 9,50

  chickpeas and potato salad with a fresh tarragon & lime dressing with crunchy hazelnut

• Insalata di Cesare£ 9,95

  smoked chicken breast salad Cicchetti style with 'Caesar' dressing & Sardinian pane carasau

• Insalata Lenticchie£ 10,25

  black lentils with roasted beetroot, artichokes & red peppers

• Beetroot Carpaccio & Formaggio Caprino£ 10,25

  roasted beetroot & goat's cheese with rosemary, thyme & garlic with spiced breadcrumbs

• Insalata Caprese£ 10,50

  mozzarella, avocado, tomato & basil

• Duck Salad£ 11,50

  with rocket, Melinda apples from Trentino, pancetta & balsamic vinegar

• Carpaccio di Manzo£ 11,95

  Carpaccio of beef with Parmesan & rocket

• Terra£ 12,75

  a special selection of cured meats from around Italy

• Insalata di Granchio£ 18,50

  handpicked crab with avocado, rocket, lemon oil & Sardinian flatbread

Pasta & Al Forno

• Penne Arrabbiata£ 10,50

  with spicy tomato sauce

• Spaghetti Puttanesca£ 11,50

  with olives, capers & a rich tomato sauce

• Spaghetti Carbonara£ 11,95

  egg yolk & pancetta

• Tagliatelle Bolognese£ 11,95

  The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

• Lasagne al Forno£ 11,95

  layers of pasta with slow cooked beef ragu

• Gnocchi Sorrentina£ 12,25

  Southern Italian baked pasta with tomato & burrata cheese

• Gnocchi Gorgonzola£ 12,25

  in a baked Parmesan basket

• Ravioli Spinaci£ 12,25

  spinach & ricotta ravioli with Pachino tomatoes

• Melanzane Parmigiana£ 12,25

  Classic Sicilian. Layers of aubergine, Parmesan and tomato baked in the oven

• Tagliolini Venezia£ 13,25

  gratin with ham & cheese

• Paccheri Napoletana£ 14,75

  large tube pasta served with slow cooked pork ragu

• Ravioli Tartufo & Pecorino£ 15,75

  truffle & pecorino ravioli

• Risotto Scampi£ 15,95

  carnaroli rice with langoustine bisque, Prosecco with a sprinkle of gold flakes

• Spaghettini Frutti di Mare£ 16,50

  spaghettini with prawns, mussels, garlic, chilli & tomato

• Ravioli Aragosta£ 18,50

  lobster ravioli with lobster bisque & prawns

• Tagliolini all'Aragosta£ 19,95

  with lobster & cherry tomato

Pizza

All our dough is freshly made on the premises

• Margherita£ 9,25

  the classic pizza of Naples with tomato, fior di latte & basil

• Pizza Vegetariana£ 9,50

  fior di latte, pepper, aubergine, courgette

• Calzone£ 9,75

  folded pizza with tomato, fior di latte & ham

• Pollo Parmigiana£ 10,25

  with smoked chicken, fior di latte, Parmesan & fresh basil

• Prosciutto & Funghi£ 10,25

  with fior di latte, porcini mushrooms, Italian ham & tomato

• Basilicata£ 10,25

  with spicy sausage, chilli, tomato & fior di latte

• Pizza Mortadella£ 10,25

  fior di latte, mortadella, pistachio, stracciatella di burrata

• Calabrese£ 10,50

  with 'nduja Calabrian soft spicy sausage & fior di latte

• Pugliese£ 11,50

  tomato, burrata, Parma ham, rocket & black truffle

Fritti

Traditional fried street food

• Baby Mozzarella£ 7,95

  fried cheese balls

• Sicilian Arancini£ 9,25

  rice balls filled with beef ragu

• Panzerotto Pugliese£ 9,25

  fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella & basil

• Gamberoni Fritti£ 14,50

  tempura prawns dressed with a spicy mayonnaise

Carne

Meat

• Pollo Milanese£ 13,75

  flattened breast of chicken, pan fried in breadcrumbs with rocket & Pachino tomatoes

• Spiedino di Pollo£ 14,75

  chicken wrapped in Pancetta with rosemary

• Agnello£ 16,95

  lamb cutlets served with green peas & fresh mint with a lemon dressing

• Vitello Milanese£ 16,95

  veal pan-fried in bread crumbs

• Costine di Manzo£ 17,50

  slow cooked short ribs in our special Cicchetti barbecue sauce served with Italian spinach

• Grilled Rib-Eye£ 24,25

  steak served with parsley & chilli dressing

• Grigliata Mista di Carne£ 26,25

  mixed grill with Italian homemade sausage, lamb cutlets & rib-eye steak

Pesce

Fish

• Calamari Fritti£ 10,95

  classic fried squid

• Halibut£ 15,75

  with samphire, cherry tomato & chilli

• Coda di Rospo£ 15,95

  monkfish wrapped in Parma ham with sage & butter

• Branzino al Sale£ 15,95

  fillet of sea bass baked in black salt with herb & olive oil salmoriglio

• Gamberi Grigliati£ 15,95

  grilled mediterranean prawns with lemon, seasonal herbs & olive oil

• Branzino alle Vongole£ 16,50

  fillet of sea bass served with sautéed clams & fresh parsley

• Capesante al Forno£ 16,95

  king scallops gratin with garlic, olive oil & breadcrumbs

• Grigliata di Pesce£ 23,50

  a selection of mixed grilled fish & shellfish

Vegetali

Vegetables

• Insalata Mista£ 4,95

  mixed salad

• Rucola & Parmigiano£ 5,25

  rocket & Parmesan salad

• Patatine Fritte£ 5,25

  chips

• Pisellini£ 5,50

  baby peas with onions & bacon

• Patate Arrosto£ 5,50

  roasted potato with onions & rosemary

• Tenderstem Broccoli£ 5,75

  with garlic & chilli

• Zucchine Fritte£ 6,25

  fried courgette sticks

• Patatine Fritte al Tartufo£ 6,25

  chips with Parmesan & truffle

Aperitivo

• Bellini Veneziana£ 12,50

  classic Bellini made with white peach juice & Prosecco

• Rossini£ 12,50

  Prosecco with fresh strawberries

• Aperol Spritz£ 12,50

  Aperol & Prosecco

Vini

Our high-end wines are available on request, please ask for our special wine menu. Wines by the glass are also available in 125ml

Bianchi

North

• Remigio Bianco, Beni di Batasiolo, Piemonte

  Local grape varieties. Clear straw-yellow, fresh & fruity. Great with fried fish & hard cheeses

  • Glass (175ml)£ 8,50
  • Bottle£ 34,95

• Sauvignon Ca`Bolani, Aquileia, Friuli

  100% Sauvignon Blanc. Bright straw yellow, good acidity with notes of pink grapefruit, passion fruit & white peach. Perfect with cured meat, pasta & shellfish

  • Glass (175ml)£ 9,75
  • Bottle£ 38,25

• Pinot Grigio, Santa Margherita, Alto Adige

  100% Pinot Grigio. Bright & refreshing, for the lovers of a dry wine with aromas of Golden apples & floral notes. Goes wonderfully with cheeses, white meat & fish

  • Glass (175ml)£ 11,75
  • Bottle£ 42,25

• Pinot Grigio San Carlo, Aneri, Veneto

  100% Pinot Grigio. Straw yellow with notes of white flowers, plums & pineapple. Great accompaniment for white meats, light pasta & risotto with shellfish

  • Bottle£ 45,25

• Lugana Pievecroce, Costaripa, Lombardia

  100% Trebbiano di Lugana. Straw-yellow, easy-drinking, refreshing with light tropical fruit notes. Ideal with carpaccio, salad & fish-based pasta

  • Bottle£ 46,50

• Gavi del Comune di Gavi, Beni di Batasiolo, Piemonte

  100% Cortese. Dry & well balanced, with aromas of ripe fruit & white flowers. Goes well with all kinds of fish & white meat

  • Bottle£ 57,75

Central

• Trebbiano d`Abruzzo, Campiello, Abruzzo

  100% Trebbiano. Intense & persistent notes of citrus, almonds, & tropical fruit. Excellent as aperitif or to be enjoyed with fresh cheeses & shellfish

  • Glass (175ml)£ 8,00
  • Bottle£ 32,75

• Verdicchio dei Castelli di Jesi Classico, Colonnara, Marche

  100% Verdicchio. Vivacious straw-yellow with an intense bouquet with hints of fresh fruit & floral notes. Great with fish starters, cured meat & white meat

  • Glass (175ml)£ 8,50
  • Bottle£ 33,75

• Pomino Bianco, Marchesi de` Frescobaldi, Toscana

  90% Chardonnay, 10% Pinot Bianco. Fresh & crispy with notes of citrus & pineapple plus a creamy texture that pairs well with seafood

  • Bottle£ 45,50

• Conte della Vipera, Marchesi Antinori, Umbria

  60/80% Sauvignon Blanc, 40/20% Semillon. Savoury & refreshing taste, with melon, peach & passion fruit aromas. Ideal for starters, pasta & risotto with fish

  • Bottle£ 78,50

South & The Islands

• Inzolia "Roceno", Sibiliana, Sicilia

  100% Inzolia. Fresh & crispy, quite dry & balanced acidity, is a good wine to be enjoyed with all kind of seafood

  • Glass (175ml)£ 8,25
  • Bottle£ 34,25

• Grillo "Roceno", Sibiliana, Sicilia

  100% Grillo. Intense yellow, dry with notes of white peach, apricot & pineapple. Great with seafood pasta & salad

  • Glass (175ml)£ 8,75
  • Bottle£ 35,50

• Chardonnay, Tormaresca, Puglia

  100% Chardonnay. Light Yellow, freshly balanced on the palate with sensations of apples & citrus fruit. Great with all kinds of fish

  • Glass (175ml)£ 10,75
  • Bottle£ 41,25

• Il Bianco dei Vespa, Vespa, Puglia

  100% Fiano. Golden yellow with a delicate bouquet of citrus fruits & aromatic herbs. Perfect with fish in general, great with lobster risotto

  • Glass (175ml)£ 11,25
  • Bottle£ 43,50

• Falanghina Lila, Tenuta Cavalier Pepe, Campania

  100% Falanghina. Crystalline yellow, intense on the nose with notes of pineapple apple & white flowers. Pairs well with fresh cheeses, fried dishes & spiced fish

  • Glass (175ml)£ 11,50
  • Bottle£ 46,95

• Greco di Tufo, Tenuta Cavalier Pepe, Campania

  100% Greco Bianco. Intense yellow with perfectly balanced acidity. Aromas of ripe fruit & citrus notes. Well-suited to appetisers & fish dishes

  • Glass (175ml)£ 11,25
  • Bottle£ 46,00

• Vermentino di Sardegna, Piero Mancini, Sardegna

  100% Vermentino. Pale yellow, medium bodied, pleasant & delicate with floral scents. Excellent as an aperitif, ideal with fish, shellfish, & white meat

  • Bottle£ 51,00

• Colomba Platino, Duca di Salaparuta, Sicilia

  100% Inzolia. Bright yellow, very fresh & persistent, pleasantly fruity. Great with shellfish & fish-based pasta

  • Glass (175ml)£ 13,00
  • Bottle£ 52,00

• Rapitala` Chardonnay Grand Cru, Tenuta Rapitala`, Sicilia

  100% Chardonnay. Intense straw-yellow, full-bodied, soft & juicy with hints of vanilla, toasted almonds & apricot. Works amazingly with shellfish

  • Bottle£ 69,00

Prosecco, Champagne & Sparkling

• Prosecco Dirupo Superiore

  • 125ml£ 11,25
  • Bottle£ 46,75

• Prosecco Rosé Torresella

  • 125ml£ 12,00
  • Bottle£ 48,75

• Prosecco DOC Brut Aneri

  • Bottle£ 51,00

• Champagne Testulat Brut

  • 125ml£ 15,50
  • Bottle£ 76,50

• Champagne Testulat Rosé

  • 125ml£ 17,75
  • Bottle£ 81,50

• Veuve Cliquot Yellow Label Brut

  • Bottle£ 120,75

• Bollinger

  • Bottle£ 139,50

• Laurent-Perrier Rosé

  • Bottle£ 155,00

• Dom Pérignon

  • Bottle£ 385,00

• Louis Roederer Cristal

  • Bottle£ 475,00

Rossi

North

• Remigio Rosso, Beni di Batasiolo, Piemonte

  Local grape varieties. Ruby red, notes of red & black berries. Dry & medium bodied, ideal for grilled meat

  • Glass (175ml)£ 8,50
  • Bottle£ 34,95

• Merlot Veneto, Torresella, Veneto

  100% Merlot. Well structured, fruity, medium-full bodied with moderate tannins. Excellent with grilled red meats & rich poultry dishes

  • Glass (175ml)£ 8,75
  • Bottle£ 34,50

• Cabernet Sauvignon, Torresella, Veneto

  100% Cabernet Sauvignon. Deep red, dynamic on the palate, reveals freshness & smooth tannins. Perfect with strongly flavoured meat dishes

  • Glass (175ml)£ 9,00
  • Bottle£ 36,00

• Pinot Nero San Carlo, Aneri, Veneto

  85% Pinot Nero, 15% Corvina. Ruby red, with an intense bouquet with elegant hints off violet & rosehip. It goes perfectly with meats & cheeses, or important first courses

  • Bottle£ 47,50

• Barbera d`Asti Superiore "Boschetto Vecchio", Guasti Clemente, Piemonte

  100% Barbera. Elegant medium to full body, dry & smooth with great acidity & low tannins. Goes well with game & grilled red meat

  • Bottle£ 55,00

• Valpolicella Ripasso Classico Superiore "Torbae", Domini Veneti, Veneto

  60% Corvina, 15% Corvinone, 15% Rondinella, 10% Other Valpolicella. Blend grapes, deep ruby red, complex aroma of fruit & spices, perfect balanced tannins & acidity. Great for any kind of red meat

  • Bottle£ 58,50

• Barolo DOCG, Villadoria, Piemonte

  100% Nebbiolo. Red-garnet with ruby highlights, intense with hints of cherries, liquorice & tobacco. Pairs well with cured meat, cheeses & grilled red meat

  • Glass (175ml)£ 19,50
  • Bottle£ 81,50

• Amarone della Valpolicella, Domini Veneti, Veneto

  60% Corvina, 15% Corvinone, 15% Rondinella, 10% Other Valpolicella blend grapes. Dense, compact red-garnet, intense fruity aroma. Excellent with grilled meat, game & aged cheeses

  • Glass (175ml)£ 21,75
  • Bottle£ 84,75

• Barbaresco DOCG, Beni di Batasiolo, Piemonte

  100% Nebbiolo. Clear garnet red, intense aromas of flowers, ripe fruit & spices. Dry & full body, goes perfectly with red meat & game

  • Bottle£ 97,50

• Amarone della Valpolicella, Santa Sofia, Veneto

  40% Corvinone, 30% Corvina, 30% Rondinella. Deep ruby red, Intense bouquet with hints of ripe cherry, dried plums, & notes of chocolate, rhubarb & delicate balsamic scent

  • Bottle£ 98,50

Central

• Rosso Piceno "Lyricus", Colonnara, Marche

  50% Sangiovese, 50% Montepulciano. Clear ruby red, intense & persistent notes of ripe peach & plums. Great with grilled meat & tomato-based dishes

  • Glass (175ml)£ 8,75
  • Bottle£ 34,25

• Montepulciano Riparosso, Illuminati, Abruzzo

  100% Montepulciano. Ruby red. Intense & deep with red fruit notes. Ideal with meat-based pasta & veal

  • Glass (175ml)£ 9,50
  • Bottle£ 39,75

• Chianti Classico, Lamole, Toscana

  80% Sangiovese, 15% Canaiolo Nero, 5% Malvasia Nera. Bright ruby red, floral notes & scents of red berries & aromatic herbs. Goes perfectly with grilled pork sausage

  • Glass (175ml)£ 12,00
  • Bottle£ 49,75

• Achelo, La Braccesca, Toscana

  100% Syrah. Vibrant purple, with fruity notes & a pleasant spice & freshness, soft tannins. Great with red meat grilled & braised & cured meat

  • Bottle£ 54,00

• Rosso di Montalcino, Col d`Orcia, Toscana

  100% Sangiovese. Deep ruby with violet hues. Fruity notes perfectly balanced with the spicy scents. Pairs well with sauced white meat & grilled red meat

  • Bottle£ 60,75

• Vie Cave Malbec, Fattoria Aldobrandesca, Toscana

  100% Malbec. Intense ruby red, silky & full bodied, with notes of ripe black fruit liquorice & dark chocolate. Ideal for succulent steaks

  • Bottle£ 63,75

• Lago di Corbara, Castello di Corbara, Umbria

  Sangiovese, Cabernet and Merlot. Clear garnet red, intense aromas of flowers, ripe fruit & spices. Dry & full body, goes perfectly with red meat and game

  • Bottle£ 71,50

• Brunello di Montalcino 2017 Col d`Orcia, Toscana

  100% Sangiovese. Ruby red with violet hues. The scent releases fruity notes of black cherry, jam & vanilla. Iin the mouth is warm with ripe & clear tannins

  • Bottle£ 95,50

South & The Islands

• Nero d`Avola "Roceno", Sibiliana, Sicilia

  100% Nero d`Avola. Deep ruby red, hints of ripe red berry fruit. Great with pork, beef & hard cheeses

  • Glass (175ml)£ 8,75
  • Bottle£ 34,50

• Syrah, Feudo Principi di Butera, Sicilia

  100% Syrah. Intense purple, with notes of ripe blackcurrant fruit & vanilla with rounded tannins. Great with tomato-based pastas & both red & white meat

  • Glass (175ml)£ 10,75
  • Bottle£ 42,50

• Negroamaro "Neprica", Tormaresca, Puglia

  100% Negroamaro, Ruby red. Aromas of cherries with floral notes. Excellent with poultry & veal

  • Bottle£ 43,75

• Il Rosso dei Vespa Primitivo di Manduria, Vespa, Puglia

  100% Primitivo. Deep ruby & dense, firm grip of tannins with notes of cherry, plums & sweet tobacco. Great with game & red grilled meat

  • Glass (175ml)£ 11,75
  • Bottle£ 49,25

Rosé

• Pinot Grigio Rosé, Torresella, Veneto

  100% Pinot Grigio. Light & fresh on the palate, characterized by delicate hints of citrus & wild berries. Express itself when accompanying fish dishes

  • Glass (175ml)£ 9,25
  • Bottle£ 37,75

• Cerasuolo d`Abruzzo "Campirosa", Illuminati, Abruzzo

  100% Montepulciano. Hiny and brilliant pink, dry, fresh & delicate. Persistent floral notes. Best server with cured meat, white meat & fish dishes

  • Glass (175ml)£ 9,50
  • Bottle£ 39,50

• Calafuria, Tormaresca, Puglia

  100% Negroamaro. Bright peach-pink colour, supple with pleasant freshness. Great with fish starters & tomato sauce-based dishes

  • Glass (175ml)£ 49,25
  • Bottle£ 99,50

• Rosamara, Costaripa, Lombardia

  50% Groppello Gentile, 30% Marzemino, 10% Sangiovese, 10% Barbera. Light pink, silky & harmonious, with a very slight aftertaste of bitter almonds. Ideal as aperitif & mussel

  • Glass (175ml)£ 48,75
  • Bottle£ 99,75

Birra

• Mastri Birrai Umbri, Italian Blonde Ale

  Rich aromas of lemon blossom & summer fruit, crafted from a selection of the best Italian spelt & finest malts

  • Bottle (330ml)£ 7,00

• Mastri Birrai Umbri, Italian Pale Ale

  An intense & cloudy amber colour with copper tones & a compact & persistant head

  • Bottle (330ml)£ 7,00

Italian Beer

• La Gradisca

  • Bottle (330ml)£ 7,00

• Peroni

  • Bottle (330ml)£ 5,50

• Moretti

  • Bottle (330ml)£ 5,50

• Menabrea

  • Bottle (330ml)£ 7,25

• Peroni 0.0% (Non-Alcoholic)

  • Bottle (330ml)£ 5,00

Soft Drinks & Juices

• Coke£ 4,00

• Diet Coke£ 4,00

• Sparkling Water

  • Bottle (750ml)£ 5,00

• Still Water

  • Bottle (750ml)£ 5,00

• Fruit Juices£ 4,50

  Orange, Apple, Cranberry, Pineapple

• Crodino Spritz£ 8,50

• Fever Tree Mixers£ 3,95

  Indian Tonic Water, Naturally Light Tonic, Ginger Ale, Ginger Beer, Lemonade, Soda Water

• Fever Tree Sparkling Softs£ 4,50

  Raspberry Lemonade, Cloudy Apple

• San Pellegrino£ 4,25

  Limonata, Aranciata