Fury's Restaurant

Appetizers

• Onion RingsUS$ 8,95

  Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order. a Fury’s customer favorite

• Garlic BreadUS$ 7,95

  French bread with homemade garlic butter sauce, topped with Parmesan cheese, and baked in the broiler.

• Shrimp CocktailUS$ 12,95

  Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

• Crabmeat CocktailUS$ 25,95

  Fresh Louisiana jumbo lump crab over a bed of iceberg lettuce, served with cocktail sauce or remoulade sauce.

• Cup of GumboUS$ 6,95

  Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and Gulf shrimp, served with rice.

• Bowl of GumboUS$ 11,95

  Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and Gulf shrimp, served with rice.

• Crawfish BreadUS$ 12,95

  Our take on the Jazzfest classic.

• Fried EggplantUS$ 8,95

  Lightly fried eggplant medallions with a side of red gravy.

• Shrimp SaladUS$ 19,95

  Fried, boiled, or grilled Louisiana shrimp served over iceberg lettuce, plus three bonus boiled shrimp.

• Grilled Chicken SaladUS$ 15,95

  Fried or grilled boneless skinless chicken breast served over iceberg lettuce.

• Crabmeat SaladUS$ 29,95

  Jumbo lump crabmeat served with asparagus, pickles, boiled egg, and three jumbo boiled shrimp over iceberg lettuce.

• Shrimp RemouladeUS$ 14,95

  Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

• Crabmeat RemouladeUS$ 25,95

  Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice.

• Potato SaladUS$ 3,95

  Homemade potato salad.

• Dinner SaladUS$ 3,95

  Freshly cut iceberg lettuce served with our homemade blue cheese, ranch, thousand island, or honey mustard dressing.

• Onion Rings

  Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order.

• Garlic BreadUS$ 7,95

  French bread with homemade garlic butter sauce, topped with parmesan cheese, and baked in the broiler.

• Shrimp CocktailUS$ 12,95

  Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

• Crabmeat CocktailUS$ 25,95

  Fresh Louisiana jumbo lump crab over a bed of iceberg lettuce, served with cocktail sauce or remoulade sauce.

• Cup of GumboUS$ 6,95

  Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice.

• Bowl of GumboUS$ 11,95

  Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice.

• Crawfish BreadUS$ 12,95

  Our take on the Jazzfest classic.

• Fried EggplantUS$ 8,95

  Lightly fried eggplant medallions and a side of red gravy.

Specialty Shellfish

Served with French fries unless otherwise specified.

• Crabmeat Au GratinUS$ 29,95

  Jumbo lump crab meat with au gratin sauce.

• Crawfish EtouffeeUS$ 21,95

  Louisiana style crawfish tails, with a buttery rich cream sauce – a Cajun classic.

• Softshell Crab Orleans

  Large softshell crab, broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetables.

• Crab-Stuffed ShrimpUS$ 29,95

  Broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with French fries.

• Single Stuffed CrabUS$ 21,95

  Four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with French fries.

• Double Stuffed CrabUS$ 37,95

  Eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with French fries.

• Softshell Crab Almondine

  Large softshell crab broiled or fried in our famous specialty, topped with sautéed lightly toasted almonds, served with French fries.

Salads

Salad dressings include ranch, blue cheese, honey mustard, thousand island, and remoulade. All of our dressings are made in-house. Oil & vinegar are also available upon request.

• Shrimp SaladUS$ 19,95

  Fried, boiled, or grilled Louisiana shrimp served over iceberg lettuce, plus three bonus boiled shrimp.

• Grilled Chicken SaladUS$ 15,95

  Fried or grilled boneless skinless chicken breast served over iceberg lettuce.

• Crabmeat SaladUS$ 29,95

  Jumbo lump crabmeat served with asparagus, pickles, boiled egg, and three jumbo boiled shrimp over iceberg lettuce.

• Shrimp RemouladeUS$ 14,95

  Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

• Crabmeat RemouladeUS$ 25,95

  Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice.

• Potato SaladUS$ 3,95

  Homemade potato salad.

• Dinner SaladUS$ 3,95

  Freshly cut iceberg lettuce served with our homemade blue cheese, ranch, thousand island, or honey mustard dressing.

SPECIALTY SHELLFISH

Served with french fries unless otherwise specified.

• Crabmeat Au GratinUS$ 29,95

  Jumbo lump crab meat with au gratin sauce.

• Crawfish EtouffeeUS$ 21,95

  Louisiana style crawfish tails, with a buttery rich cream sauce – a cajun classic.

• Softshell Crab Orleans

  Large softshell crab broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetable.

• Crab-Stuffed ShrimpUS$ 29,95

  Broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with french fries.

• Single Stuffed CrabUS$ 21,95

  Four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries.

• Double Stuffed CrabUS$ 37,95

  Eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries.

• Single Large Softshell Crab

  Large softshell crab broiled or fried in our famous specialty seasoning, served with fries.

• Softshell Crab Almondine

  Large softshell crab broiled or fried in our famous specialty, topped with sauteed lightly toasted almonds, served with french fries.

SPECKLED TROUT

Served with french fries unless otherwise indicated.

• Speckled Trout Filet

  Large speckled trout filet, fried, broiled, grilled, or sautéed, served with french fries.

• Trout Orleans

  Large speckled trout filet topped with our crawfish etouffee, served with rice and vegetable.

• Trout Almondine

  Large speckled trout filet topped with sauteed lightly toasted almonds, and served with french fries.

• Trout Carrie

  Large fresh speckled trout filet topped with sauteed fresh jumbo lump Louisiana crab meat, served with a vegetable.

• Stuffed Trout

  Large speckled trout filet, fried, broiled, sauteed, or grilled, topped with our hearty crab stuffing, served with french fries.

FLOUNDER

Served with french fries, unless otherwise indicated.

• Butterflied Flounder

  Whole fresh butterflied Louisiana flounder, broiled or fried.

• Flounder Carrie

  Whole fresh butterflied Louisiana flounder topped with sauteed jumbo lump Louisiana crab meat, served with vegetable.

• Stuffed Flounder

  Whole fresh Louisiana flounder, fried or broiled, topped with stuffed crab and lightly dusted with breadcrumbs, served with french fries.

SEAFOOD PLATES & PLATTERS

Served with french fries.

• Frog Legs EntreeUS$ 17,95

  Eight large frog legs, fried or broiled, and seasoned to perfection.

• Fried Seafood PlatterUS$ 28,95

  Fried oysters, shrimp, stuffed shrimp, catfish, and buster softshell crab, served with french fries.

• Broiled Seafood PlatterUS$ 28,95

  Broiled oysters, shrimp, stuffed shrimp, catfish, and buster softshell crab, served with french fries.

• Shrimp PlateUS$ 21,95

  Fresh Louisiana shrimp, fried, grilled, or broiled

• Oyster PlateUS$ 24,95

  Fresh Louisiana oysters, fried or broiled

• Catfish PlateUS$ 23,95

  Fresh Louisiana catfish, fried, grilled or broiled

• Shrimp & Oyster PlateUS$ 25,95

  Fresh Louisiana oysters and shrimp

• Catfish & Shrimp PlateUS$ 25,95

  Fresh Louisiana catfish and shrimp

• Catfish & Oyster PlateUS$ 25,95

  Fresh Louisiana oysters and catfish

CLASSIC ITALIAN ENTRÉES

Classic Sicilian-Italian dishes, served with our daily vegetable.

• Shrimp Parmesan with PastaUS$ 17,95

  Panéed jumbo shrimp, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

• Veal ParmesanUS$ 19,95

  Panéed veal medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

• Eggplant ParmesanUS$ 17,95

  Panéed eggplant medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

• Spaghetti BordelaiseUS$ 12,95

  Angel hair pasta featuring a homemade garlic butter sauce, served with a vegetable.

• Chicken ParmesanUS$ 18,95

  Panéed chicken breast topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

• Meatballs & SpaghettiUS$ 15,95

  Handmade meatballs with angel hair pasta, featuring our homemade red gravy, Sicilian style (a tad of sweet).

• Spaghetti & Red GravyUS$ 13,95

  Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet).

NEW ORLEANS-ITALIAN ENTRÉES

Classic New Orleans-Italian dishes, served with our daily vegetable.

• Crawfish PastaUS$ 21,95

  Angel hair pasta featuring a garlic butter sauce topped with crawfish.

• Stuffed Bell Pepper with PastaUS$ 18,95

  Green pepper stuffed with eggplant, shrimp, and crabmeat, served with angel hair pasta and vegetable.

• Shrimp PastaUS$ 20,95

  Angel hair pasta featuring a garlic butter sauce topped with fresh Louisiana butterflied shrimp, grilled or fried, and served with our vegetable of the day.

FOWL & BEEF ENTRÉES

Served with French fries or vegetable, as indicated.

• Quarter Chicken

  White or dark chicken, fried in our famous specialty seasoning or broiled (allow extra

• Half ChickenUS$ 14,95

  Half chicken, fried in our famous specialty seasoning or broiled (allow extra time for broiled), made-to-order, served with French fries.

• Hamburger Steak & PotatoesUS$ 16,95

  Eight-ounce ground chuck patty, served with creamed mashed potatoes, grilled onions, and a vegetable.

• Breaded Veal SteakUS$ 14,95

  Veal, fried like chicken, served with creamed potatoes and brown gravy, with our daily vegetable.

• Two Pork ChopsUS$ 18,95

  Two grilled or fried panéed pork chops, served with angel hair pasta with your choice of garlic butter sauce or red gravy, and a vegetable.

PO' BOYS

Seafood po' boys are dressed with lettuce, tomato, pickle, and toasted butter. Sausage and hamburger po' boys are dressed with mayo, lettuce, tomato, and pickle. Cheese is $0.50 extra. No half po' boys.

• Fish Po' BoyUS$ 14,95

  Fish fried in our famous specialty seasoning, made-to-order, served on French bread.

• Oyster Po' BoyUS$ 18,95

  Louisiana oysters fried in our famous specialty seasoning, made-to-order, served on French bread.

• Shrimp Po' BoyUS$ 14,95

  Louisiana shrimp fried in our famous specialty seasoning, made-to-order, served on French bread.

• Hamburger Po' BoyUS$ 14,95

  Eight-ounce ground chuck patty on French bread.

• Smoked Sausage Po' BoyUS$ 14,95

  Smoked sausage on French bread, dressed with lettuce, tomato, pickle, and mayo.

• Meatball Po' BoyUS$ 14,95

  Two of our homemade meatballs with red gravy, Sicilian style (a tad of sweet), on French bread.

• Italian Sausage Po' BoyUS$ 13,95

  Italian sausage, made-to-order, served on French bread.

• Hot Sausage Po' BoyUS$ 13,95

  Grilled hot sausage, made-to-order, served on French bread.

SIDE ORDERS

• French FriesUS$ 3,95

  Crispy, made-to-order fried shoestring potatoes.

• Mashed Potatoes & GravyUS$ 4,95

  Creamed potatoes and brown gravy.

• Corn BreadUS$ 2,95

  Fresh-baked corn bread.

• PastaUS$ 3,95

  Angel hair pasta, made-to-order.

• MeatballUS$ 5,95

  One meatball with red gravy.

• Italian SausageUS$ 5,95

  One Italian sausage with red gravy.

• Vegetable of the DayUS$ 2,95

CHILDREN'S MENU

• Kids Seafood PlateUS$ 12,95

  Four pieces of fried or grilled catfish or shrimp served with French fries.

• Kids Meatball & SpaghettiUS$ 8,95

  Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet), and one handmade meatball.

• Chicken TendersUS$ 8,95

  Just the tendies!

DESSERTS

• Cannoli BeignetsUS$ 11,95

  Like a deconstructed cannoli, these feature three beignets with our homemade cannoli cream, pistachios and powdered sugar. Only available for dinner on the weekends!

• Bread PuddingUS$ 7,50

  Homemade bread pudding with rum sauce.

• Red Velvet CakeUS$ 7,50

• Chocolate Mousse CakeUS$ 7,50

• Mascarpone Limoncello CakeUS$ 7,50