Fusion Grille

Appetizers

• Red Chile Onion RingsUS$ 8,95

  A full pound of hand cut onion rings lightly breaded with a hint of red chile pepper and fried golden brown. Served with ranch dressing.

• CalamariUS$ 13,50

  Thin strips of hand cut calamari tossed in a Chipotle-Ancho pepper sauce and dredged in stoneground cornmeal and flash fried. Served with Southwest Aioli.

• Hot WingsUS$ 13,95

  12 wings flash fried so they are crispy on the outside and caramelized in Buffalo, Teriyaki or Szechuan wing sauce making them juicy on the inside. Served with celery and your choice of dipping sauce.

• Santé Fe EggrollsUS$ 9,25

  Mesquite chicken paired with flame roasted corn, black beans, peppers, onions, Cheddar and Monterey Jack cheese in a flaky eggroll wrapper. Served with Southwest Aioli and fresh Pico de Gallo.

• Indonesian Hummus PlatterUS$ 9,95

  Freshly made roasted red pepper hummus with a touch of dry roasted turmeric and cardamom to give it a distinctive Indonesian flare. Served with pita chips and an assortment of fresh vegetables for dipping.

• Korean BeefUS$ 11,95

  Tender thinly sliced beef, julienned peppers and onions marinated in a Korean marinade and served with Jasmine rice and flour tortillas.

• Crab, Spinach & Artichoke DipUS$ 10,95

  Snow crab paired with mozzarella, spinach, artichoke hearts, heavy cream and assorted spices. Served with garlic crostini and an assortment of fresh vegetables.

• Southern Fried Green BeansUS$ 9,75

  Lightly breaded green beans fried crisp and served with your choice of dipping sauce.

• Nachos

  Layered refried beans, fresh tortilla chips, taco meat and shredded Cheddar and Monterey Jack cheese baked in the oven. Topped with diced tomatoes, black olives and green onion. Served with a side of fresh salsa, sour cream.

  • Full sizeUS$ 12,95
  • Half sizeUS$ 8,95

Soup & Salad

• Small CaesarUS$ 7,95

  Crisp romaine, bacon, red onion, hard boiled egg, crouton and three cheese blend.

• Small HouseUS$ 7,95

  Crisp house greens, grape tomatoes, cucumber and croutons.

• Small Spinach SaladUS$ 9,95

  Fresh spinach, bacon, mushrooms, Gorgonzola, red onion, hard boiled egg and candied walnuts. Served with your choice of dressing and a grilled orange wedge.

• House Soups

  White chicken chili and Tortilla Soup.

  • CupUS$ 4,50
  • BowlUS$ 6,50

• Soup of the Moment

  A rotating variety of pleasing soups for your enjoyment. Ask your server for today's variety.

Specialties

• Fisherman's Catch Beer Battered CodUS$ 12,95

  Alaskan Cod in our own signature beer batter and fried golden brown. Served with creamy tartar sauce and fresh lemon and served with choice of soup or salad or fries.

• Belizean Fish Tacos (2)US$ 12,95

  Lightly breaded cod flash fried and paired with a refreshing fennel and cabbage slaw, tomato and black olives in crispy corn shells. Served with creamy tartar sauce, fresh lime and home made chips & salsa.

Sandwich Specialties

Choice of soup or salad or fries Upgrade to onion rings or sweet potato fries for $1.50. LOAD IT UP! with sautéed mushrooms, onions and cheese for $2 more

• Caribbean Ahi SandwichUS$ 15,95

  4 ounces of blackened Yellow Fin Tuna glazed with a pineapple-mango chutney and served on a grilled bun with Southwest Aioli and served with your choice of starch.

• BLTAUS$ 11,95

  Smoked bacon piled high with lettuce, tomatoes and sliced avocado on toasted sourdough and served with your choice of starch.

• Vegetarian Mushroom BurgerUS$ 11,75

  A marinated Portabella mushroom cap grilled and topped with sautéed mushrooms, fresh basil, sweet bell pepper and sautéed onion. Topped with Swiss cheese and served on a grilled bun with mayonnaise and served with your choice of starch.

• ReubenUS$ 11,95

  Slow cooked CAB corned beef with home made 1000 island, fresh sauerkraut and Swiss cheese on thick sliced grilled Rye bread and served with your choice of starch.

• Prime Rib SandwichUS$ 14,95

  A 7 ounce blackened prime rib served on a grilled baguette roll with Au Jus and horseradish and served with your choice of starch

Burgers & Chicken

Our burgers are 1/2 pound Angus beef and cooked to your specifications. Served with choice of soup or salad or fries Upgrade to onion rings or sweet potato fries for $1.50. Gluten free buns available upon request

• Double Smoked BBQ Bacon Cheese BurgerUS$ 11,50

  Smoked bacon, smoky BBQ sauce, cheddar cheese and onion ring.

• Bleu Cheese BLT BurgerUS$ 11,25

  Smoky bacon, lettuce, tomatoes and mounds of Gorgonzola cheese.

• Fusion BurgerUS$ 11,50

  Sautéed mushrooms, onion and fresh spinach topped with Swiss cheese.

• BrooklynUS$ 13,95

  1/3 pound burger, corned beef, sauerkraut, 1000 island, Swiss cheese on grilled rye.

• Cheese BurgerUS$ 10,75

  Angus beef topped with your choice of cheese.

• Avocado-Chipotle Cheese BurgerUS$ 11,95

  A fire roasted Poblano pepper and Monterey Jack cheese with sliced avocado and Southwest Aioli.

• Caribbean ChickenUS$ 10,95

  A sweet and spicy chicken breast topped with a roasted red pepper relish and Provolone cheese.

• Hawaii Five O' ChickenUS$ 11,95

  A grilled chicken breast topped with thin sliced ham, Swiss cheese and a fresh grilled pineapple. Drizzled with honey mustard dressing.

• Mona LisaUS$ 12,95

  Grilled chicken, Pancetta ham, oven roasted tomatoes, sautéed onion, mushrooms and Gorgonzola.

• Puebla Chicken Flat BreadUS$ 11,95

  Grilled chicken, fire roasted Poblano pepper, Monterey Jack cheese and sliced avocado folded in grilled flatbread and served with fresh Pico de Gallo and Southwest Aioli.

• Santa BarbaraUS$ 11,50

  Grilled chicken breast, bacon, smoked gouda and sliced avocado.

• Buffalo Chicken SandwichUS$ 12,95

  A tender chicken breast coated in cornmeal, flash fried and tossed in buffalo wing sauce. Topped with bacon, Gorgonzola and sliced avocado and served with Southwest Aioli.

Artesian Pizzas

Served on Lah Vosh Flatbread Crust or a traditional 12 inch raised crust (10 inch Gluten free crust available). Classic Pepperoni- $15.95, Classic Cheese- $13.95

• BiancaUS$ 17,95

  Fresh tomatoes, artichoke hearts, fresh basil, Italian sausage and mozzarella cheese over an herb tomato sauce.

• BuffaloUS$ 18,95

  Chicken, bacon, Gorgonzola, red onion, tomatoes, avocado, Alfredo and Buffalo sauce topped with an Italian cheese blend.

• MediterraneanUS$ 16,95

  Roasted garlic, spinach, fresh tomatoes, mushrooms, feta and mozzarella cheese. Kalamatta olives upon request.

• Rosemary, Sausage and PepperUS$ 17,95

  Italian sausage, bell pepper, red onion, fresh garlic and rosemary drizzled with olive oil and balsamic vinegar and topped with mozzarella cheese.

• MargheritaUS$ 16,95

  Crushed garlic, diced tomatoes, fresh basil, tomato herb sauce and mozzarella cheese.

Entrée Salads

Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Caesar, Raspberry Poppy Seed, Peanut Curry, Hoison Vinaigrette, Oil & Vinegar, Balsamic Vinaigrette, Pomegranate Citrus Vinaigrette, Italian and Catalina French. All Entrée salads come with a fresh baked home made dinner roll

• Harvest CranberryUS$ 12,50

  Grilled chicken, bacon, cranberries, feta cheese, cucumber, shredded carrots, candied walnuts and scallions served on a bed of crisp house greens.

• Polynesian ChickenUS$ 12,50

  Grilled chicken, crisp house greens, sugar snap peas, cucumber, fresh pineapple, julienned peppers, thinly sliced red onion and topped with candied walnuts.

• Asian ChickenUS$ 12,50

  Crisp romaine topped with Udon noodles and tossed with hoison vinaigrette. Paired with cashews, bean sprouts, baby corn, chow mein noodles and shredded carrots. Topped with a grilled chicken breast, toasted sesame seeds and thin sliced scallions.

• Thai BeefUS$ 12,95

  Udon noodles tossed in peanut curry dressing on a bed of crisp romaine. Paired with sugar snap peas, bean sprouts, shredded carrots and broccoli. Topped with thinly sliced marinated sirloin steak, thin sliced scallions and toasted sesame seeds.

• Buffalo Chicken SaladUS$ 12,95

  Crisp romaine, red and green leaf topped with tempura chicken tossed in buffalo sauce with cucumber, bacon, tomato, Gorgonzola, red onion and fresh avocado.

• CaesarUS$ 9,50

  Fresh cut romaine lettuce tossed with Caesar dressing and paired with apple wood smoked bacon, hard boiled egg, croutons and thin sliced red onion. Topped with Parmesan, Asiago and Romano.

• SpinachUS$ 11,95

  Fresh spinach, bacon, mushrooms, Gorgonzola, hard boiled egg, thin sliced red onion and candied walnuts. Served with your choice of dressing and a grilled orange wedge.

• HouseUS$ 9,25

  Crisp romaine, red leaf and green leaf topped with grape tomatoes, cucumber, julienned peppers, shredded carrots and croutons.