APERITIVO
APEROL SPRITZ £ 8,50
aperol - prosecco - soda
HUGO SPRITZ £ 8,50
elderflower liqueur - prosecco - soda
LIMONCELLO SPRITZ £ 8,50
limoncello - prosecco - soda
BREAD & NIBBLES
FOCACCIA BREAD £ 2,95
With olive oil and aged balsamic
MIXED PITTED OLIVES £ 2,50
Mixed pitted olives in oil
HOMEMADE DIPS
- Sun-blushed tomato tapenade£ 2,95
- Rose Harissa£ 2,95
- Basil Pesto£ 2,95
GARLIC BREAD
Tomato and garlic
- Small £ 4,00
- Large£ 7,50
Garlic and Rosemary
- Small £ 4,00
- Large£ 7,50
Garlic and Rosemary Cheese
- Small £ 4,50
- Large£ 8,50
STARTERS
ANTIPASTO SHARER £ 16,95
A selection of quality Italian cured meats and cheeses with mixed olives, focaccia bread.
FRITTO MISTO SHARER£ 15,95
Calamari, king prawns and zucchini in a light batter. Served with harissa aioli
BRUSCHETTA£ 6,50
With tomato, garlic, basil, balsamic and olive oil on toasted sourdough
CALAMARI£ 7,25
Lightly battered squid,served with aioli
STUFFED PORTOBELLO MUSHROOMS£ 6,95
With blue cheese, mozzarella and toasted bread crumbs
POLPETTE AL FORNO £ 6,95
Handmade beef brisket meatballs, oven baked in a Pomodoro sauce, topped with smoked mozzarella
PORK BELLY£ 7,50
Crispy pork belly bites drizzled with chilli honey
GNOCCHI PICANTE£ 6,95
Gnocchi cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, topped with parmesan
KING PRAWN COCKTAIL£ 7,95
Pan fried king prawns with crisp salad, marie rose dressing and toasted sourdo
CHEESE FONDUE£ 6,95
Freshly baked dough balls with a creamy four cheese fondue dipping sauce
- Extra dough balls£ 2,95
MOULES MARINIERE£ 7,95
Fresh mussels in a creamy white wine and garlic sauce with a hint of chilli served with warm focaccia
- Make it a main£ 14,50
BURRATA BRUSCHETTA£ 7,95
Served with hummus,sweet sun-blushed tapenade, rocket on toasted sourdough, finished with basil oil
MAINS
PAN FRIED SALMON£ 16,95
In shallot, cherry tomato, spinach, white wine cream sauce, served with crushed new potatoes
RISOTTO OF THE WEEK£ 16,95
Our server will inform you of today’s risotto
STEAK TAGLIATA
10oz Sirloin steak, rocket, cherry tomatoes, brandy cream sauce, finished with parmesan shaving and balsamic glaze.
CASARECCE POLLO PICCANTE£ 15,95
Casarecce pasta with hand torn chicken breast in a spicy chilli and cream sauce with spinach leaves, cherry tomatoes and fresh chilli
CASARECCE ARRABBIATA£ 14,95
Rich tomato, red onion and chilli sauce topped with parmesan and parsley
SWORDFISH£ 18,95
Chargrilled Swordfish steak, served with sauteed green beans and pineapple salsa.
TRADITIONAL PANCETTA CARBONARA£ 16,50
Pan-fried pancetta. Carbonara cooked the true Italian way, with eggs and parmesan, served with linguine
GOATS CHEESE & BEETROOT TAGLIATELLE£ 14,95
Roasted beetroot puree and topped with crumbled goats cheese, candied walnuts, rocket and balsamic glaze
PRAWN AND PANCETTA TAGLIATELLE£ 18,95
Prawns, pancetta, shallots, spinach in a white wine cream sauce with a hint of chilli, finished with rocket and parmesan
WOODFIRED PIZZA
Gluten-free dough and vegan/dairy-free cheese available on request | All pizzas can be made into a calzone - 1.50
PIZZA MARGHERITA£ 11,50
Pomodoro sauce base and mozzarella. Finished with hand-torn bufala and fresh basil oil
PEPPERONI£ 13,50
Pomodoro sauce base, mozzarella, Napoli pepperoni, mixed peppers and red onion finished with hand-torn bufala
CALABRIAN£ 15,95
Pomodoro sauce base, mozzarella and mascarpone, calabrian Nduja, salami Milano, mushroom, chilli flakes and rosemary, finished with hand-torn bufala, rocket and parmesan.
FESTA DELLA CARNE£ 15,95
Pomodoro sauce base, mozzarella, pepperoni, prosciutto ham, salami milano, chicken, mixed peppers and red onion finished with rocket,hand torn bufala,parmesan and chilli oil
PICANTE VERDURE£ 13,50
Pomodoro sauce base, mozzarella, mixed peppers,mushroom,red onion, cherry tomatoes, fresh cut chillies and jalapenos finished with hand-torn bufala,oregano and garlic oil
BOSCAIOLA£ 15,50
White base (garlic butter), mozzarella ,mushrooms,Tuscan pork and fennel sausage, finished with chilli honey
PIZZA CAPRINO£ 15,50
Pomodoro sauce base, mozzarella, goats cheese,caramelised red onions, cherry tomatoes, basil, cracked black pepper. Finished with hand-torn bufala,rocket and balsamic glaze.
TUSCAN ARRABBIATA£ 14,95
Pomodoro sauce base, mozzarella, tuscan pork and fennel sausage, scamorza cheese, red onion, chilli and mixed peppers finished with rocket, parmesan and chilli oil
BRIE AND MUSHROOM£ 14,50
White base (garlic butter), mozzarella, mushrooms, brie, finished with honey and parmesan
SIDES
SAGE & ONION STUFFING BALLS £ 2,95
YORKSHIRE PUDDINGS £ 1,50
ROAST POTATOES £ 3,95
PARMESAN & TRUFFLE FRIES£ 4,25
SWEET POTATO FRIES £ 3,70
HOMEMADE CAULIFLOWER CHEESE £ 3,95
PIGS IN BLANKETS £ 3,95
Macaroni & cheese topped with breadcrumbs
BUTTERED MIXED GREENS £ 3,95
SKIN ON SALTED FRIES £ 3,50
ROCKET & PARMESAN SALAD £ 3,50
