Fuso

APERITIVO

• APEROL SPRITZ £ 8,50

  aperol - prosecco - soda

• HUGO SPRITZ £ 8,50

  elderflower liqueur - prosecco - soda

• LIMONCELLO SPRITZ £ 8,50

  limoncello - prosecco - soda

BREAD & NIBBLES

• FOCACCIA BREAD £ 2,95

  With olive oil and aged balsamic

• MIXED PITTED OLIVES £ 2,50

  Mixed pitted olives in oil

• HOMEMADE DIPS

  • Sun-blushed tomato tapenade£ 2,95
  • Rose Harissa£ 2,95
  • Basil Pesto£ 2,95

GARLIC BREAD

• Tomato and garlic

  • Small £ 4,00
  • Large£ 7,50

• Garlic and Rosemary

  • Small £ 4,00
  • Large£ 7,50

• Garlic and Rosemary Cheese

  • Small £ 4,50
  • Large£ 8,50

STARTERS

• ANTIPASTO SHARER £ 16,95

  A selection of quality Italian cured meats and cheeses with mixed olives, focaccia bread.

• FRITTO MISTO SHARER£ 15,95

  Calamari, king prawns and zucchini in a light batter. Served with harissa aioli

• BRUSCHETTA£ 6,50

  With tomato, garlic, basil, balsamic and olive oil on toasted sourdough

• CALAMARI£ 7,25

  Lightly battered squid,served with aioli

• STUFFED PORTOBELLO MUSHROOMS£ 6,95

  With blue cheese, mozzarella and toasted bread crumbs

• POLPETTE AL FORNO £ 6,95

  Handmade beef brisket meatballs, oven baked in a Pomodoro sauce, topped with smoked mozzarella

• PORK BELLY£ 7,50

  Crispy pork belly bites drizzled with chilli honey

• GNOCCHI PICANTE£ 6,95

  Gnocchi cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, topped with parmesan

• KING PRAWN COCKTAIL£ 7,95

  Pan fried king prawns with crisp salad, marie rose dressing and toasted sourdo

• CHEESE FONDUE£ 6,95

  Freshly baked dough balls with a creamy four cheese fondue dipping sauce

  • Extra dough balls£ 2,95

• MOULES MARINIERE£ 7,95

  Fresh mussels in a creamy white wine and garlic sauce with a hint of chilli served with warm focaccia

  • Make it a main£ 14,50

• BURRATA BRUSCHETTA£ 7,95

  Served with hummus,sweet sun-blushed tapenade, rocket on toasted sourdough, finished with basil oil

MAINS

• PAN FRIED SALMON£ 16,95

  In shallot, cherry tomato, spinach, white wine cream sauce, served with crushed new potatoes

• RISOTTO OF THE WEEK£ 16,95

  Our server will inform you of today’s risotto

• STEAK TAGLIATA

  10oz Sirloin steak, rocket, cherry tomatoes, brandy cream sauce, finished with parmesan shaving and balsamic glaze.

• CASARECCE POLLO PICCANTE£ 15,95

  Casarecce pasta with hand torn chicken breast in a spicy chilli and cream sauce with spinach leaves, cherry tomatoes and fresh chilli

• CASARECCE ARRABBIATA£ 14,95

  Rich tomato, red onion and chilli sauce topped with parmesan and parsley

• SWORDFISH£ 18,95

  Chargrilled Swordfish steak, served with sauteed green beans and pineapple salsa.

• TRADITIONAL PANCETTA CARBONARA£ 16,50

  Pan-fried pancetta. Carbonara cooked the true Italian way, with eggs and parmesan, served with linguine

• GOATS CHEESE & BEETROOT TAGLIATELLE£ 14,95

  Roasted beetroot puree and topped with crumbled goats cheese, candied walnuts, rocket and balsamic glaze

• PRAWN AND PANCETTA TAGLIATELLE£ 18,95

  Prawns, pancetta, shallots, spinach in a white wine cream sauce with a hint of chilli, finished with rocket and parmesan

WOODFIRED PIZZA

Gluten-free dough and vegan/dairy-free cheese available on request | All pizzas can be made into a calzone - 1.50

• PIZZA MARGHERITA£ 11,50

  Pomodoro sauce base and mozzarella. Finished with hand-torn bufala and fresh basil oil

• PEPPERONI£ 13,50

  Pomodoro sauce base, mozzarella, Napoli pepperoni, mixed peppers and red onion finished with hand-torn bufala

• CALABRIAN£ 15,95

  Pomodoro sauce base, mozzarella and mascarpone, calabrian Nduja, salami Milano, mushroom, chilli flakes and rosemary, finished with hand-torn bufala, rocket and parmesan.

• FESTA DELLA CARNE£ 15,95

  Pomodoro sauce base, mozzarella, pepperoni, prosciutto ham, salami milano, chicken, mixed peppers and red onion finished with rocket,hand torn bufala,parmesan and chilli oil

• PICANTE VERDURE£ 13,50

  Pomodoro sauce base, mozzarella, mixed peppers,mushroom,red onion, cherry tomatoes, fresh cut chillies and jalapenos finished with hand-torn bufala,oregano and garlic oil

• BOSCAIOLA£ 15,50

  White base (garlic butter), mozzarella ,mushrooms,Tuscan pork and fennel sausage, finished with chilli honey

• PIZZA CAPRINO£ 15,50

  Pomodoro sauce base, mozzarella, goats cheese,caramelised red onions, cherry tomatoes, basil, cracked black pepper. Finished with hand-torn bufala,rocket and balsamic glaze.

• TUSCAN ARRABBIATA£ 14,95

  Pomodoro sauce base, mozzarella, tuscan pork and fennel sausage, scamorza cheese, red onion, chilli and mixed peppers finished with rocket, parmesan and chilli oil

• BRIE AND MUSHROOM£ 14,50

  White base (garlic butter), mozzarella, mushrooms, brie, finished with honey and parmesan

SIDES

• SAGE & ONION STUFFING BALLS £ 2,95

• YORKSHIRE PUDDINGS £ 1,50

• ROAST POTATOES £ 3,95

• PARMESAN & TRUFFLE FRIES£ 4,25

• SWEET POTATO FRIES £ 3,70

• HOMEMADE CAULIFLOWER CHEESE £ 3,95

• PIGS IN BLANKETS £ 3,95

  Macaroni & cheese topped with breadcrumbs

• BUTTERED MIXED GREENS £ 3,95

• SKIN ON SALTED FRIES £ 3,50

• ROCKET & PARMESAN SALAD £ 3,50