G Bar & Bistro

To Start

• Homemade Soup of the Day*£ 4,50

  served with bread roll

• Farmhouse Terrine*£ 6,95

  apple chutney, toasted ciabatta & dressed salad

• Gisborough Hall Prawn & Crayfish Cocktail*£ 7,95

  with traditional garnish

• Smoked Duck Breast*£ 6,95

  plum chutney & watercress salad

• Grilled Yellison Farm Goats Cheese*£ 6,95

  textures of beetroot & watercress salad

• Home Cured Beetroot Infused Gravadlax Salmon*£ 6,95

  caper & endive salad

Mains

• Beer Battered Fish£ 12,95

  chunky chips, mushy peas & homemade tartar sauce

• Gisborough Hall Burger*£ 13,95

  Prime beef, brioche bun, streaky bacon, Emmental cheese, beer battered onion rings, French fries & tomato chutney

• Sausages and Mash£ 12,95

  red onion gravy & seasonal vegetables

• Baked Fillet of Sea Bass£ 12,95

  new potatoes with lemon beurre noisette

• Creamy Wild Mushroom & Truffle Oil Linguine£ 11,95

• Slow Cooked Chicken Thighs*£ 12,95

  baked in tarragon cream, French fries & dressed salad

• Butternut Squash & Sage Risotto£ 11,95

• Confit of Duck Leg£ 12,95

  chorizo & butterbean cassoulet

Sides

All Sides £2.95 each

• Bread Basket

• French Fries

• Hand Cut Chunky Chips

• Seasonal Vegetables

• Beer Battered Onion Rings

• Mixed Garden Salad

Desserts

• Apple Crumble*£ 5,25

  with vanilla ice cream

• Sticky Toffee Pudding£ 5,25

  toffee sauce & honeycomb ice cream

• Selection of Local Cheese*£ 6,95

  celery, grapes, chutney and biscuits

• Homemade Creme Brulee & Gisborough Hall Shortbread*£ 5,25