Italian restaurant
ANTIPASTI
FocacciaUS$ 7,00
Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP
Charcuterie PlatterUS$ 32,00
Chef selection of assorted Italian cured meats and Parmesan cheese
Cheese BoardUS$ 29,00
Chef selection of assorted seasonal cheeses with a side of fresh marmalade
Carpaccio di BresaolaUS$ 21,00
Cured beef, arugula, artichokes, shaved Parmigiano Reggiano, sun dried tomatoes
Burrata PuglieseUS$ 25,00
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d'Oro, olive oil DOP
Pot of MeatballsUS$ 21,00
Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives
Grilled Vegetable PlatterUS$ 21,00
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil
Parmigiana di MelanzaneUS$ 24,00
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano
Sautéed Saffron MusselsUS$ 24,00
Mussels with white wine sauce, parsley, shallots, crushed pepper, creme fraiche
Crispy PolentaUS$ 23,00
Served on a bed of Cacio e pepe cream, truffle oil, fresh grated parmesan cheese, chives
Frittura di gamberi e calamariUS$ 27,00
Fried seafood with shrimps, calamari, smelt, sliced zucchini
SALADS
Authentic Nicoise SaladUS$ 32,00
Little gem lettuce, French green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing
WatermelonUS$ 29,00
Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble
Asian pears carpaccioUS$ 27,00
Thin sliced Asian pears, arugula, Roquefort cheese, semi-dry tomatoes, caramelized pecans, Dijon mustard, apple cider vinegar dressing
Little GemUS$ 24,00
Gem lettuce, sliced avocado, shaved cucumber, toasted almond, corn, olive oil, lemon, anchovies
Simply TomatoUS$ 19,00
Seasonal tomato, red onions, black olives, bell peppers, diced cucumbers, lemon dressing
PASTA
Fiocchetti Alle Pere e TartufoUS$ 34,00
Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico di Modena Goccia d'Oro, truffle carpaccio
Bucatini Cacio e PepeUS$ 32,00
Homemade bucatini pasta, served with pecorino romano cheese and black pepper.
Strozzapreti Alla NeranoUS$ 32,00
Strozzapreti pasta, pecorino romano cheese, black pepper, fried shaved zucchini
Gnocchi Pesto and ShrimpsUS$ 42,00
Gnocchi with basil pesto, shrimps, micro arugula and pine nuts
Mezzi Paccheri Al Frutti di MareUS$ 49,00
Mezzi Paccheri pasta served with cherry tomato sauce, lobster bisque, mussels, clams, baby scallops, shrimp, splash of wine, parsley
Pappardelle All'uovo alla BologneseUS$ 32,00
Homemade egg Pappardelle, Ground beef, tomatoes, herbs
Spaghetti al PomodoroUS$ 24,00
Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots
Spaghetti alle VongoleUS$ 39,00
Spaghetti with clams, olive oil, garlic, parsley, mild crushed pepper and a splash of white wine
Risotto of the day
Chef selection of assorted flavors, different every week - MP
Ravioli of the day
Chef selection of assorted flavors, different every week - MP
MEATS AND FISH
Scaloppine al FunghiUS$ 32,00
Chicken breast served with a creamy mushroom sauce and crispy potatoes
Chairman Rib Eye Steak
Served with crispy potatoes 16oz - MP
Gaucho Hanger SteakUS$ 49,00
Topped with confit shallots, served with crispy potatoes - 8oz
Veal MilaneseUS$ 52,00
Served with arugula, cherry tomatoes
Salmone scottato in padellaUS$ 39,00
Pan seared salmon with lemon glaze and thyme served with grilled asparagus lemon olive oil
Mediterranean BranzinoUS$ 48,00
Served pan fried with black rice, jumbo asparagus and lemon caper butter sauce
GOURMET PANINO
Pizza dough folded and filled
Mezzaluna capreseUS$ 21,00
Pizza dough filled with mozzarella, sliced beefsteak tomatoes, oregano, olive oil and basil
Mezzaluna cotto e mozzarellaUS$ 23,00
Pizza dough filled with mozzarella and ham
Mezzaluna bresaolaUS$ 27,00
Pizza dough filled with burrata, arugula, carpaccio di bresaola, lemon olive oil
GOURMET SALTIMBOCCA
Pizza dough opened like a sandwich and filled
CaterinaUS$ 29,00
Basil pesto, burrata, arugula, prosciutto di parma 24 months aged
SoniaUS$ 26,00
Mortadella, stracciatella, crumble pistachio, olive oil and basil
GOURMET PINSA
RitaUS$ 42,00
Pizza dough served with truffle burrata, assorted bosco mushrooms , sautéed mixed bell peppers, prosciutto di Parma, and shaved Parmesan cheese
Pizza BenedettaUS$ 32,00
Ricotta cheese, spinach, goat cheese, aceto balsamico di Modena Goccia D’oro, pine nuts
MonicaUS$ 29,00
Tomato San Marzano DOP, Nduja (spread spicy salami), Stracciatella, basil
PizzaladiereUS$ 27,00
Caramelized onions, anchovies, black olives
CarlaUS$ 37,00
Stracciatella, mortadella, pomodoro confit, pistachio crumble, truffle pesto
MariaUS$ 37,00
Mozzarella "fior di latte," stracciatella, black truffle carpaccio
AndreaUS$ 37,00
Fig jam, fresh stracciatella, speck Alto Adige (smoked prosciutto), fresh rosemary
SilvanaUS$ 29,00
Crème fraiche, crispy lardons, red onions, baked potato, Parmesan cheese
OrnellaUS$ 29,00
Mozzarella "fior di latte," grilled seasonal vegetables
MargheritaUS$ 19,00
Tomato San Marzano DOP, mozzarella "fior di latte," basil, extra virgin olive oil DOP
RomanaUS$ 24,00
Campari tomatoes, fresh garlic, oregano, black olives, anchovies
ParmaUS$ 27,00
Tomato San Marzano DOP, mozzarella "fior di latte," arugula, prosciutto di Parma
DiavolaUS$ 24,00
Tomato San Marzano DOP, mozzarella "fior di latte," calabrese salami, extra virgin olive oil DOP
