Gaido's Seafood Restaurant

Daily Catch

• Catch of the Day

  • Market Price

• Mahi Mahi WadeUS$ 29,00

  Extra lean with firm white meat and mild flavor, dusted in seasoned flour and pan sautéed

• Blackened Yellowfin TunaUS$ 29,00

  Medium-mild flavor with very firm texture and large flake, dusted with cajun seasonings and seared on a cast iron skillet

• Charcoal Grilled North Atlantic SalmonUS$ 26,00

  Medium-firm texture with large flakes and moderate moisture content, brushed with lemon garlic butter and dusted in traditional charcoal seasonings

• American Cornmeal Fried CatfishUS$ 22,00

  Distinctive moist, sweet, mild flavor and less flake than other whitefish, dredged in our house-made cornmeal and lightly fried

• Blackened RedfishUS$ 31,00

  Mild, sweet flavor profile, moderately firm texture and large moist flakes, dusted with cajun seasonings and seared on a cast iron skillet

• American Red Snapper MichaelUS$ 35,00

  Signature gulf catch—lean, moist meat with distinctive sweet, nutty flavor, coated in parmesan flour and pan sautéed

Specialty Toppings

Ask your server about our Gluten Free and Heart-wise preparations

• Beurre Blanc

  Our signature lemon butter sauce

  • ShrimpUS$ 9,00
  • CrawfishUS$ 9,00
  • Jumbo Lump CrabUS$ 13,00

• Castilla

  Shellfish of your choice sautéed in an asiago cream sauce

  • ShrimpUS$ 9,00
  • CrawfishUS$ 9,00
  • Jumbo Lump CrabUS$ 13,00

• Fritz

  Shellfish of your choice poached in garlic butter with sweet peppers

  • ShrimpUS$ 9,00
  • CrawfishUS$ 9,00
  • Jumbo Lump CrabUS$ 13,00

• Hollandaise

  Shellfish of your choice sautéed then topped with savory hollandaise sauce

  • ShrimpUS$ 9,00
  • CrawfishUS$ 9,00
  • Jumbo Lump CrabUS$ 13,00

• Nick

  Sautéed shell fish of your choice with avocado, cilantro, peppers and lime

  • ShrimpUS$ 9,00
  • CrawfishUS$ 9,00
  • Jumbo Lump CrabUS$ 13,00

Farm Raised

• 16-ounce Cowboy Rib EyeUS$ 40,00

  Bone-in black angus rib eye seared on a cast iron skillet and topped with a roasted garlic compound butter

• Chicken PonziniUS$ 19,00

  Charcoal-grilled chicken with wild mushroom swiss cheese cream sauce

• Pork Chop SapporitoUS$ 31,00

  14-Ounce double cut, coated in garlic cracker crust, pan-sautéed and finished with roasted garlic compound butter

• Prime 14-ounce New York StripUS$ 36,00

  Seared on a cast iron skillet with roasted garlic compound butter

• 8-ounce Center-Cut FiletUS$ 38,00

  Seared on a cast iron skillet with roasted garlic compound butter

Pasta

• Pesto FettuccineUS$ 18,00

  Oven roasted tomatoes with fresh mozzarella and homemade basil pesto tossed in fettuccine pasta

• Crawfish AsiagoUS$ 19,00

  Crawfish tails cooked with asiago cheese, tossed in fettuccine with grated parmigiana-reggiano

• Shrimp and GritsUS$ 19,00

  Blue cheese grits and grilled shrimp lightly drizzled with sweet, smoky chipotle sauce

Additions

• ShrimpUS$ 12,00

  Five jumbo Gulf shrimp prepared fried, grilled or blackened

• Fried OystersUS$ 10,00

  Five cornmeal fried oysters

• Shrimp PequesUS$ 8,00

  Two bacon-wrapped shrimp stuffed with jalapeño and cheese

• Soft-Shell Crab (1)US$ 10,00

• Stuffing BallsUS$ 8,00

  Five house made shrimp stuffing balls fried to perfection

• Stuffed ShrimpUS$ 8,00

  Two fried shrimp wrapped in seafood stuffing

Family Sides

• Au Gratin PotatoesUS$ 7,00

• Creamed SpinachUS$ 7,00

• Jumbo Baked PotatoUS$ 6,00

• Truffle FriesUS$ 8,00

• Blue Cheese GritsUS$ 7,00

• Crab Mac and CheeseUS$ 16,00

• Onion RingsUS$ 6,00

• Grilled OnionsUS$ 5,00

Starters

• Cocktail ShrimpUS$ 13,00

  Chilled Gulf soldier shrimp served with cocktail sauce and remoulade

• Onion StackUS$ 9,00

  Hand battered jumbo onion rings with creamy horseradish sauce

• CalamariUS$ 14,00

  Fried and tossed with warm lemon vinaigrette, tomatoes, and parmesan cheese, served with creamy basil marinara

• Jazz MartiniUS$ 12,00

  Cocktail shrimp and crab meat tossed with avocados and hearts of palm

• Spinach Crab DipUS$ 14,00

  Jumbo lump crab featured in a three-cheese bacon spinach dip

• Deluxe Shellfish Tower

  Oysters on the half shell, chilled Gulf shrimp, Texas jumbo lump crab salad, chilled Texas blue crab claws, served with traditional sauces

  • Market Price

• Jumbo Lump Crab CakeUS$ 18,00

  Our signature lump crab cake made with jumbo lump, panko bread crumbs, then topped with fresh jumbo lump crab and beurre blanc

• Shrimp ScampiUS$ 13,00

  Gulf shrimp, fresh garlic, white wine, lemon butter sauce, served with fresh garlic bread

• Asparagus MichaelUS$ 17,00

  Jumbo asparagus coated in parmesan flour, topped with jumbo lump crab, and finished with lemon beurre blanc

• Crab AvocadoUS$ 18,00

  Chilled jumbo lump crab served over freshly sliced avocado with fresh-made remoulade

Soups and Salads

House-made Dressings: Creamy Onion Garlic, Creamy Blue Cheese, Honey Pecan Vinaigrette, Chunky Blue Cheese, Ranch, and Thousand Island

• Watkins Bisque

  Seafood cream base with baby shrimp and pureed tomatoes, carrots, onions and spices

  • CupUS$ 9,00
  • BowlUS$ 11,00

• CeasarUS$ 9,00

  Romaine hearts, grated parmigiano-reggiano and croutons

• Steak SaladUS$ 19,00

  Thinly sliced blackened top sirloin served over mixed field greens, house made croutons, julienne carrots, quartered tomatoes, crisp fried onion strings, and house made creamy blue cheese dressing

• Brooks Gumbo

  Thibodeaux, Louisianainspired hearty gumbo with okra, shrimp, and spices

  • CupUS$ 8,00
  • BowlUS$ 10,00

• WedgeUS$ 10,00

  Baby iceberg lettuce, gorgonzola blue cheese, tomatoes, onion, and bacon

• HouseUS$ 9,00

  Mixed field greens, house made croutons, julienne carrots, cherry tomato, red onions

• Soup of the Day

  Chef's featured soup, ask your server for details

  • CupUS$ 8,00
  • BowlUS$ 10,00

• Greek SaladUS$ 11,00

  Fresh romaine lettuce, tomatoes, cucumber, green onion, kalamata olives, capers, salonika peppers, feta cheese, oregano, and Greek dressing

• Shrimp SaladUS$ 17,00

  Bay shrimp, onions, celery, egg, fresh herbs and spices, all tossed in our house made remoulade dressing

Classic Seafood

• Premium Gulf ShrimpUS$ 24,00

  Fresh Gulf shrimp prepared fried, grilled, or blackened

• The Combination PlatterUS$ 28,00

  Charcoal-grilled Gulf shrimp, deep sea scallops, and tenderloin of catfish

  • Mahi MahiUS$ 31,00
  • SnapperUS$ 37,00

• Famous Fried PlatterUS$ 29,00

  Premium Gulf shrimp, seasonal seafood, tenderloin of Texas catfish, and stuffing balls

• Crab Stuffed ShrimpUS$ 31,00

  5 Jumbo Gulf shrimp stuffed with our signature crab cake, baked, then finished with lemon butter sauce

• Shrimp PequesUS$ 26,00

  Bacon-wrapped shrimp stuffed with pickled jalapeno and cheese then deep fried and basted with brown sugar-chipotle glaze

• Jumbo Soft-Shell Crab

  Fried to a crisp in our house made wade seasoning

  • (2)US$ 25,00
  • (3)US$ 30,00

• Deep Sea ScallopsUS$ 29,00

  Grilled, blackened, or fried