Subject to Change
Nosh
Crunchy Olive Oil Nodini & Grilled 'Fred's Bread' Focaccia
Warm Lemon & Chili-Spiced Olives
Marinated Misticanza Mushrooms
Spicy Pork 'Nduja Bruschetta (3 pieces)
Soup/Salad
Mixed Mushroom Soup with Crispy Lentils
Market Greens in Cider Vinaigrette
Heirloom Tomatoes with Stracciatella Cheese and Balsamic Glaze
Little Gem Lettuce and Radicchio Caesar Salad with Piave Cheese and Pancetta Crumbs
Baked Herb-Crusted Goat Cheese on Pickled Eggplant with Arugula, Pomegranate & Tangerine
Add-Ons
Grilled Chicken Pizzaiola
Wild Argentine Shrimp with Salsa Verde
Mains
Ravioli Stuffed with White Beans & Kale in Basil Olio Verde with Tomato
Three Sisters Ragu of Corn, Beans & Squash with Wild Rice & Quinoa Pilaf
Grilled Calamari with Ligurian Potato, Olive & Green Bean Salad
Atlantic Salmon with Eggplant Caponata on Farro with Charred Zucchini, Sultanas & Mint
Niagara-Wine-Braised Lamb Shank with Green Beans and Cheesy Potato Gratin
Desserts
Hart House Farm Maple Syrup Crème Brulée
Chocolate Fudge Cake
Classic New York Style Cheesecake with Raspberry Purée
Gelati - choose from Coconut Cream, Rum & Raisin or Espresso
Mango Sorbet with Aquafaba Meringue
Fresh Fruits & Berries with Campari and Mint