Appetizers
Dishes served when ready
Gordal olives£ 5,00
Chorizo & garlic aioli£ 6,00
Garlic & rosemary focaccia£ 5,50
Truffle & pecorino mixed nuts£ 6,00
Padrón peppers & Maldon sea salt£ 6,00
Starters
Velouté of chestnut mushrooms, toasted focaccia£ 9,50
Salad of roast butternut squash, goat’s curd & blood orange£ 10,00
Torched fillet of Cornish mackerel, fennel slaw & seaweed emulsion£ 9,00
Great Garnetts harissa sausage roll, house pickles, date & lime ketchup£ 11,00
Terrine de campagne, red onion marmalade, toasted sourdough£ 10,50
Mains
Breast of Suffolk chicken, herb gnocchi, baby leeks & smoked garlic butter sauce£ 27,50
Grilled aged beef ribeye, smoked pomme purée, long stem broccoli & red wine jus£ 37,00
Chateaubriand for two, chips, green beans & peppercorn jus£ 47,00
Served medium-rare
60 day aged Pork T-bone, pomme purée, sauerkraut, bacon jam, hazelnuts, roast pork jus£ 28,50
Smoked fillet of hake, curried roasted cauliflower, caper, raisin & pinenut dressing£ 28,00
Butternut squash, orzo pasta, root vegetable crisps & smoked cheddar£ 24,50
February Special
Boudin blanc, pomme purée, caramelised apples & red wine jus£ 27,00
Side Orders
Green beans£ 5,00
Honeyed Chantenay carrots£ 6,00
Long stem broccoli£ 6,00
Mixed leaf salad£ 5,00
Chips£ 5,00
Crisp garlic potatoes£ 6,00
Pomme purée£ 6,00
Desserts
Valrhona chocolate tart, caramelia crémeux & blood orange£ 10,50
Buttermilk panna cotta, Champagne poached rhubarb£ 10,00
Valrhona chocolate fondant, banana yoghurt ice cream, honeycomb£ 12,50
Wild berry choux bun, vanilla crème patisserie & raspberry coulis£ 10,50
Selection of farmhouse cheeses, seeded rye cracker & house chutney£ 12,50
Truffle Brie de Meaux, house chutney, seeded rye cracker£ 14,50