Gandhi's Restaurant

Appetizers

• Chicken Samosa£ 2,95

• Lamb Samosa£ 2,95

• Veg Samosa£ 2,95

• Onion Bhaji£ 2,95

• Mirchi Panner£ 4,50

  Fresh whole chilli stuffed with mild cheese, covered in bread crumbs fried till golden brown

• Shahi Kebab£ 3,95

  Shredded lamb mixed shallots and medium strength spices rolled within a thin bread pastry

• Chicken Sheek Kebab£ 3,95

  Spiced mincemeat grilled over charcoals in the tandoori oven

• Lamb Sheek Kebab£ 3,95

  Spiced mincemeat grilled over charcoals in the tandoori oven

• Mix Starter£ 5,95

  Chicken tikka, lamb tikka, chicken kebab and lamb kebab. Served with green salad

• Lamb Chops£ 5,95

• Chicken Chaat Supreme£ 3,95

  Cubes of grilled chicken pan fried with shallots and exotic spices

• Potato Chaat Supreme£ 3,95

  Cubes of roasted potatoes pan fried with shallots and exotic spices

• Chata Bashi£ 3,95

  Mushroom heads cooked in a sweet and sour sauce. Served with a puree

• Chicken Nazakat£ 3,95

  Delicately spiced succulent chicken, skewered and grilled in the tandoori

• Chicken Tikka Starter£ 3,95

  Pieces of spring chicken marinated in a tikka paste and cooked in the tandoori oven

• Lamb Tikka Starter£ 4,95

  Pieces of diced lamb marinated in a tikka paste and cooked in the tandoori oven

• Duck Tikka Starter£ 4,95

• Paneer Tikka Starter£ 4,95

• Salmon Tikka Starter£ 5,95

  Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven

• Tandoori Chicken Starter£ 3,95

  Pieces of spring chicken lightly spiced and grilled in the tandoori oven

Seafood Starters

• Calamari Starter£ 5,95

  Fried calamari served with green beans and salad

• Crab Starter£ 5,95

  Fried crab meat served with delicate slices of potato with salad

• Mussels Starter£ 5,95

  Mussels cooked with mild spices served with pumpkin strips in a creamy sauce

• Scampi Starter£ 5,95

  Clusters of scampi tails cooked with indian spices. Served in a curry sauce and sauteed potato

• Blanche Bait Starter£ 5,95

  Small fish cooked in crispy bread crumbs with nuts and sesame seeds

• Rup Chanda Starter£ 5,95

  Native bengali fish gently fried with garlic and slices of capsicum with crispy fried onions sprinkled on top

• Salmon Tikka Starter£ 5,95

  Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven

• Monk Fish Tikka Starter£ 5,95

  Monk fish delicately marinated in a tikka paste and cooked in the tandoori oven

• Prawn Puree£ 4,95

• King Prawn Puree£ 5,95

• King Prawn Butterfly£ 5,95

• Garlic King Prawns Starter£ 5,95

  Bangladeshi king prawns marinated in freshly blended garlic and herbs

• King Prawn Suka Starter£ 5,95

  Bangladeshi king prawns grilled in the tandoori and then pan cooked in a tamarind sauce

• Tiger Prawns Starter£ 6,25

  First marinated in garlic and asian spices and then fried in bread crumbs, served with salad

Tandoori Specialities

• Mixed Grill£ 11,95

  Tandoori chicken, chicken tikka, lamb tikka, lamb kebab and chicken kebab served with salad

• Chicken Tikka£ 7,50

  Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad

• Lamb Tikka£ 8,50

  Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad

• Panner Tikka£ 9,95

  Cubes of indian cheese marinated in a tikka paste. Grilled and cooked in the tandoori oven

• Duck Tikka£ 9,95

  Marinated pieces of duck, grilled over charcoal with green peppers, tomatoes and onions. Served with salad

• Panner Shashlick£ 10,95

  Pieces of paneer indian cheese skewered and grilled over charcoal in the tandoori oven, with slices of capsicum, tomatoes and onion

• Chicken Shashlick£ 8,95

  Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion

• Lamb Shashlick£ 9,95

  Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion

• Duck Shashlick£ 11,95

  Succulent pieces of duck breast. Marinated in a tikka paste, grilled in the tandoori oven with slices of capsicum, tomatoes and onion

• Tandoori Chicken£ 7,50

  Half spring chicken on the bone. Marinated in yogurt and spices from the tandoor region of india. Cooked in a clay oven and served with salad

• Lamb Chop Main£ 10,95

Seafood Tandoori Main

• Salmon Tikka Main£ 11,95

  Portions of salmon lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad

• Monk Fish Tikka Main£ 11,95

  Portion of monk fish lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad

• Balti King Prawn£ 11,95

  Cooked in the dry bhuna style, with fresh ginger and our own balti sauce with green capsicum and sauteed onions

• Tandoori King Prawn£ 11,95

  King prawns marinated in special sauce, skewered and grilled in the tandoori oven. Served while still sizzling with garnish

• King Prawn Shashlick£ 11,95

  Peeled king prawns, delicately spiced, skewered and cooked in the tandoori, along with capsicum, tomato and onions. Garnished with fresh coriander

Chefs Recommendations

• Chicken Tikka Masala£ 7,95

  Pieces of chicken tikka cooked in a mild masala sauce

• Lamb Tikka Massala£ 8,95

• Paneer Tikka Massala£ 10,95

• Kashmiri Special Chicken£ 7,95

• Kashmiri Special Lamb£ 8,95

  A mild saucy dish, cooked in fresh cream with mixed fruits and desiccated coconut

• Goa Green Chicken£ 7,95

  A mild dish. Succulent pieces of tandoori chicken cooked in coconut milk, in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans

• South Indian Garlic Chilli Chicken£ 7,95

  Pieces of tandoori chicken cooked in fresh garlic and chilli sauce with crisp red chillies

• Badami Murugh£ 7,95

  Lightly spiced chicken breast half cooked in the tandoori oven and then cooked in a creamy mild nutty sauce

• Jaipuri Chicken£ 7,95

  Grilled strips of chicken breast, lightly pan fried in ground spices with red onions, small amount of green chillies and capsicum. Medium hot

• Chicken Nargis£ 7,95

  Pieces of chicken marinated in authentice tandoori spices cooked with roast onion capsicum and tomatoes, garnished with a touch of tandoori sauce and fresh coriander

• Murugh Green Masala£ 7,95

  Boneless chicken cooked in fresh green chilli sauce

• Makhani Chicken£ 7,95

• Makhani Lamb£ 8,95

  A superb mugal dish. Cooked in butter almond sauce with fresh cream and mild spices

• Balti Chicken£ 7,95

• Balti Lamb£ 8,95

  Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions

• Passanda Chicken£ 7,95

  Tender pieces of chicken cooked in special mild creamy sauce with a touch of red wine

• Passanda Lamb£ 8,95

  Tender pieces of lamb cooked in special mild creamy sauce with a touch of red wine

• Korai Chicken£ 7,95

• Korai Lamb£ 8,95

  Spicy medium hot dish chicken cooked with capsicum onions and tomatoes garlic and ginger garnish with garam masala

• Naga Lamb£ 9,95

  Bangladeshi lamb on the bone, hot spicy sauce with naga chilli

• Jalfrezi Chicken£ 7,95

  Pieces of chicken cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used

• Jalfrezi Lamb£ 8,95

  Pieces of lamb cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used

• Achari Chicken£ 7,95

  Sweet sour and moderately hot in our chefs special sauce

• Lemon Chicken£ 7,95

  Well spiced chicken cooked in a thick sauce with a squeeze of lemon cooked with lime leaves

• Chicken Akbari£ 7,95

  Diced, boneless chicken cooked in a mild korma sauce with fresh cream and cashew nuts

• Chicken Razella£ 7,95

  Diced, deboned chicken cooked in our own medium spiced sauce

• Chicken Shatkora£ 8,95

• Lamb Shatkora£ 8,95

  Cooked with browned onions and freshly ground medium hot spices with a touch of garlic and

• Gandhi Special Chicken£ 10,95

  Chicken cooked in the tandoori oven, served in a thick medium hot curry sauce with minced meat and a whole boiled egg

• Maharajah Bhuna£ 8,95

  Tandoori chicken and minced lamb cooked with sliced onions, green pepper, gin

• Methi Lamb Bhuna£ 8,95

  Pieces of tender lamb cooked predominantly with dried fenugreek leaf, fresh coriander, shallots and other spices. With a touch of fresh cream

• Gosht Kata Masala£ 8,95

  Diced, de boned meat from the leg of a spring lamb, braised golden brown in sliced onions, ginger and garlic and ground garam masala. Served in a thick sauce

• Lamb Shank£ 11,95

  Whole leg of spring lamb, in a rich thick sauce with minced meat, baby potatoes and a whole boiled egg

• Hash Duck Shuganda£ 10,95

  Breast of duck with fresh ginger and garlic cooked with light ground spices and garam masala

• Ananash Hash£ 10,95

  Pineapple and duck. Oven roasted, thinly sliced duck breast, cooked in a creamy coconut milk sauce, with ground spices

• Haash Duck Jalfrezi£ 10,95

  Pieces of duck breast cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used

• Haash Nasa£ 10,95

  Duck breast cooked in a thich mild sauce. With garlic and ginger as the base flavours

• Butter Chicken£ 7,95

• Lamb Chop Bhuna£ 11,95

• Lamb Achari£ 9,95

• Lamb Achari - Mediam Hot£ 8,95

Vegetable Side Dishes

• Nira Mish£ 3,95

  Dry mixed veg

• Bindhi Bahjee£ 3,95

  Okra

• Tarka Dall£ 3,95

  Lentils

• Dall Masala£ 3,95

  Lentils

• Mushroom Bahjee£ 3,95

• Chana Masala£ 3,95

  Chickpeas

• Brinjal Bahjee£ 3,95

  Aubergine

• Cauliflower Bahjee£ 3,95

• Bombay Aloo£ 3,95

  Potatoes

• Courgette Bahjee£ 3,95

• Sag Bahjee£ 3,95

  Spinach

• Sag Ponir£ 4,50

  Spinach and cheese

• Matar Ponir£ 4,50

  Peas and cheese

• Sag Aloo£ 3,95

  Spinach and potato

• Aloo Gobi£ 3,95

  Potato and cauliflower

• Pumkin and Bean Bahjee£ 3,95

• Mix Veg Curry£ 3,95

• Ponir Tk Mos£ 5,95

Basmati Rice and Accompliments

• Lemon Rice£ 3,50

• Special Rice£ 3,50

• Mushroom Rice£ 3,50

• Keema Rice£ 3,95

• Pilau Rice£ 2,75

• Boiled Rice£ 2,50

• Coconut Rice£ 3,95

• Papadum£ 0,60

• Spicy Papadum£ 0,60

• Chutney Selection£ 2,50

• Mint Sauce£ 0,60

• Mango Chutney£ 0,60

• Onion Salad£ 0,60

• Lime Pickle£ 0,60

• Tamarind Sauce£ 0,60

• Raita£ 1,50

• Plain Yogurt£ 1,00

Breads

• Nan£ 2,75

• Chicken Nan£ 2,95

• Keema Nan£ 2,95

• Garlic Nan£ 2,95

• Cheese Nan£ 2,95

• Peshwari Nan£ 2,95

• Stuffed Veg Nan£ 2,95

• Vegetable Parata£ 2,95

• Paratha£ 2,25

• Puree£ 1,50

• Chapatti£ 1,50

• Tandoori Roti£ 1,75

Traditional Dishes

Dansak

Sweet sour and hot dish cooked with lentils. Madras hot

• Chicken Dansak£ 6,95

• Lamb Dansak£ 7,95

• Prawn Dansak£ 8,95

• King Prawn Dansak£ 11,95

• Vegetable Dansak£ 5,95

Pallack

Medium spiced dish cooked with spinach

• Chicken Pallack£ 6,95

• Lamb Pallack£ 7,95

• Prawn Pallack£ 8,95

• King Prawn Pallack£ 11,95

• Vegetable Pallack£ 5,95

Pathia

A sweet, sour and hot dish with very little sauce

• Chicken Pathia£ 6,95

• Lamb Pathia£ 7,95

• Prawn Pathia£ 8,95

• King Prawn Pathia£ 11,95

• Vegetable Pathia£ 5,95

Dupiaza

A dish cooked with sauteed onions and capsicum. A thick saucy dish

• Chicken Dupiaza£ 6,95

• Lamb Dupiaza£ 7,95

• Prawn Dupiaza£ 8,95

• King Prawn Dupiaza£ 11,95

• Vegetable Dupiaza£ 5,95

Madras

Fairly hot saucy dish. With fresh ginger

• Chicken Madras£ 6,95

• Lamb Madras£ 7,95

• Prawn Madras£ 8,95

• King Prawn Madras£ 11,95

• Vegetable Madras£ 5,95

Bhuna

Well spiced dish with fresh ginger and coriander

• Chicken Bhuna£ 6,95

• Lamb Bhuna£ 7,95

• Prawn Bhuna£ 8,95

• King Prawn Bhuna£ 11,95

• Vegetable Bhuna£ 5,95

Vindaloo

Very hot dish. With a lot of sauce

• Chicken Vindaloo£ 6,95

• Lamb Vindaloo£ 7,95

• Prawn Vindaloo£ 8,95

• King Prawn Vindaloo£ 11,95

• Vegetable Vindaloo£ 5,95

Rogan

Medium hot dish, cooked with tomatoes

• Chicken Rogan£ 6,95

• Lamb Rogan£ 7,95

• Prawn Rogan£ 8,95

• King Prawn Rogan£ 11,95

• Vegetable Rogan£ 5,95

Korma

A very mild dish. Comes with a sweet and creamy sauce. Cooked with desiccated coconuts and garnished with almond flakes

• Chicken Korma£ 6,95

• Lamb Korma£ 7,95

• Prawn Korma£ 8,95

• King Prawn Korma£ 11,95

• Vegetable Korma£ 5,95

Curry

• Chicken Curry£ 6,95

• Lamb Curry£ 7,95

• Prawn Curry£ 8,95

• King Prawn Curry£ 11,95

• Vegetable Curry£ 5,95

Seafood Specialities

• Salmon Tikka Masala£ 11,95

  Pieces of salmon cooked in our special masala sauce

• Monk Fish Tikka Masala£ 11,95

  Pieces of monk fish cooked in our special masala sauce

• Shoy Shohsea Bass£ 12,95

  Sea bass streamed with mustard seeds and asian spices. Served with greens

• Lobster Special£ 18,95

  Served with a special bangaladeshi sauce with greens

• Rup Chanda Dupiaza£ 10,95

• Taja Mas Bhaja£ 10,95

  Bengali bo al fish fried with garlic and slices of capsicum with crispy fried onions sprinkled on top

• Bo Al Mas Curry£ 11,95

  Bengali fish cooked in a medium hot curry with seasonal veg

• Seafood Bhuna£ 10,95

  An infusion of king prawns scallops baby squid, cuttlefish, red mullet. Cooked in our chefs speciality stock with a blend of spices and herbs

• Goa Green Fish Curry£ 11,95

  A mild monk fish curry cooked in coconut milk in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans

• Fish Kofta£ 11,95

  Bengali chitol fish prepared into fish balls which are then cooked in a medium hot curry sauce with potatoes

• Garlic King Prawns Special£ 11,95

  Dry medium spiced king prawns on the shell. Coated in garlic seasoning with spring onions and freshly ground spices

• King Prawn Makhani£ 11,95

  Off the shell king prawns cooked in butter almond sauce with fresh cream and mild spices

• Korai King Prawns£ 11,95

  Medium spicy. Cooked with capsicum onions and tomatoes garlic and ginger garnished with garam masala and fresh coriander

• King Prawn Jalfrezi£ 11,95

  King prawns cooked in a hot spicy sauce with onions, peppers, shallots, fresh herbs and green chilli

• King Prawn Tandoori Masala£ 11,95

  Off the shell king prawns marinated in mild spices, grilled and then cooked in a special masala sauce

• King Prawn Achari£ 11,95

  King prawns cooked in a special tamarind based sauce

• Tiger Prawn Bhuna£ 11,95

  Tiger prawns cooked in a dry medium hot bhuna sauce

• King Prawn Balti£ 11,95

  Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions

Biriyani Speciality Dishes

• Chicken Biriyani£ 9,95

• Lamb Biriyani£ 10,95

• Chicken Tikka Biriyani£ 10,95

• Lamb Tikka Biriyani£ 11,95

• Prawn Biriyani£ 10,95

• King Prawn Biriyani£ 12,95

• Duck Biriyani£ 10,95

• Vegetable Biriyani£ 8,95

Kids Meals

All meals are served chips and a drink

• Happy Platter£ 6,50

  Indian style

• Chicken Nuggets£ 5,50

• Fish Finger£ 5,50

• Chicken Goujons£ 5,50

• Chicken Sausage£ 5,50

  With Creamy mashed potato

• Kids Chicken Tikka£ 5,50

• Spaghetti Bolognese£ 5,50