Appetizers
Chicken Samosa£ 2,95
Lamb Samosa£ 2,95
Veg Samosa£ 2,95
Onion Bhaji£ 2,95
Mirchi Panner£ 4,50
Fresh whole chilli stuffed with mild cheese, covered in bread crumbs fried till golden brown
Shahi Kebab£ 3,95
Shredded lamb mixed shallots and medium strength spices rolled within a thin bread pastry
Chicken Sheek Kebab£ 3,95
Spiced mincemeat grilled over charcoals in the tandoori oven
Lamb Sheek Kebab£ 3,95
Spiced mincemeat grilled over charcoals in the tandoori oven
Mix Starter£ 5,95
Chicken tikka, lamb tikka, chicken kebab and lamb kebab. Served with green salad
Lamb Chops£ 5,95
Chicken Chaat Supreme£ 3,95
Cubes of grilled chicken pan fried with shallots and exotic spices
Potato Chaat Supreme£ 3,95
Cubes of roasted potatoes pan fried with shallots and exotic spices
Chata Bashi£ 3,95
Mushroom heads cooked in a sweet and sour sauce. Served with a puree
Chicken Nazakat£ 3,95
Delicately spiced succulent chicken, skewered and grilled in the tandoori
Chicken Tikka Starter£ 3,95
Pieces of spring chicken marinated in a tikka paste and cooked in the tandoori oven
Lamb Tikka Starter£ 4,95
Pieces of diced lamb marinated in a tikka paste and cooked in the tandoori oven
Duck Tikka Starter£ 4,95
Paneer Tikka Starter£ 4,95
Salmon Tikka Starter£ 5,95
Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven
Tandoori Chicken Starter£ 3,95
Pieces of spring chicken lightly spiced and grilled in the tandoori oven
Seafood Starters
Calamari Starter£ 5,95
Fried calamari served with green beans and salad
Crab Starter£ 5,95
Fried crab meat served with delicate slices of potato with salad
Mussels Starter£ 5,95
Mussels cooked with mild spices served with pumpkin strips in a creamy sauce
Scampi Starter£ 5,95
Clusters of scampi tails cooked with indian spices. Served in a curry sauce and sauteed potato
Blanche Bait Starter£ 5,95
Small fish cooked in crispy bread crumbs with nuts and sesame seeds
Rup Chanda Starter£ 5,95
Native bengali fish gently fried with garlic and slices of capsicum with crispy fried onions sprinkled on top
Salmon Tikka Starter£ 5,95
Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven
Monk Fish Tikka Starter£ 5,95
Monk fish delicately marinated in a tikka paste and cooked in the tandoori oven
Prawn Puree£ 4,95
King Prawn Puree£ 5,95
King Prawn Butterfly£ 5,95
Garlic King Prawns Starter£ 5,95
Bangladeshi king prawns marinated in freshly blended garlic and herbs
King Prawn Suka Starter£ 5,95
Bangladeshi king prawns grilled in the tandoori and then pan cooked in a tamarind sauce
Tiger Prawns Starter£ 6,25
First marinated in garlic and asian spices and then fried in bread crumbs, served with salad
Tandoori Specialities
Mixed Grill£ 11,95
Tandoori chicken, chicken tikka, lamb tikka, lamb kebab and chicken kebab served with salad
Chicken Tikka£ 7,50
Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad
Lamb Tikka£ 8,50
Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad
Panner Tikka£ 9,95
Cubes of indian cheese marinated in a tikka paste. Grilled and cooked in the tandoori oven
Duck Tikka£ 9,95
Marinated pieces of duck, grilled over charcoal with green peppers, tomatoes and onions. Served with salad
Panner Shashlick£ 10,95
Pieces of paneer indian cheese skewered and grilled over charcoal in the tandoori oven, with slices of capsicum, tomatoes and onion
Chicken Shashlick£ 8,95
Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion
Lamb Shashlick£ 9,95
Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion
Duck Shashlick£ 11,95
Succulent pieces of duck breast. Marinated in a tikka paste, grilled in the tandoori oven with slices of capsicum, tomatoes and onion
Tandoori Chicken£ 7,50
Half spring chicken on the bone. Marinated in yogurt and spices from the tandoor region of india. Cooked in a clay oven and served with salad
Lamb Chop Main£ 10,95
Seafood Tandoori Main
Salmon Tikka Main£ 11,95
Portions of salmon lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad
Monk Fish Tikka Main£ 11,95
Portion of monk fish lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad
Balti King Prawn£ 11,95
Cooked in the dry bhuna style, with fresh ginger and our own balti sauce with green capsicum and sauteed onions
Tandoori King Prawn£ 11,95
King prawns marinated in special sauce, skewered and grilled in the tandoori oven. Served while still sizzling with garnish
King Prawn Shashlick£ 11,95
Peeled king prawns, delicately spiced, skewered and cooked in the tandoori, along with capsicum, tomato and onions. Garnished with fresh coriander
Chefs Recommendations
Chicken Tikka Masala£ 7,95
Pieces of chicken tikka cooked in a mild masala sauce
Lamb Tikka Massala£ 8,95
Paneer Tikka Massala£ 10,95
Kashmiri Special Chicken£ 7,95
Kashmiri Special Lamb£ 8,95
A mild saucy dish, cooked in fresh cream with mixed fruits and desiccated coconut
Goa Green Chicken£ 7,95
A mild dish. Succulent pieces of tandoori chicken cooked in coconut milk, in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans
South Indian Garlic Chilli Chicken£ 7,95
Pieces of tandoori chicken cooked in fresh garlic and chilli sauce with crisp red chillies
Badami Murugh£ 7,95
Lightly spiced chicken breast half cooked in the tandoori oven and then cooked in a creamy mild nutty sauce
Jaipuri Chicken£ 7,95
Grilled strips of chicken breast, lightly pan fried in ground spices with red onions, small amount of green chillies and capsicum. Medium hot
Chicken Nargis£ 7,95
Pieces of chicken marinated in authentice tandoori spices cooked with roast onion capsicum and tomatoes, garnished with a touch of tandoori sauce and fresh coriander
Murugh Green Masala£ 7,95
Boneless chicken cooked in fresh green chilli sauce
Makhani Chicken£ 7,95
Makhani Lamb£ 8,95
A superb mugal dish. Cooked in butter almond sauce with fresh cream and mild spices
Balti Chicken£ 7,95
Balti Lamb£ 8,95
Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions
Passanda Chicken£ 7,95
Tender pieces of chicken cooked in special mild creamy sauce with a touch of red wine
Passanda Lamb£ 8,95
Tender pieces of lamb cooked in special mild creamy sauce with a touch of red wine
Korai Chicken£ 7,95
Korai Lamb£ 8,95
Spicy medium hot dish chicken cooked with capsicum onions and tomatoes garlic and ginger garnish with garam masala
Naga Lamb£ 9,95
Bangladeshi lamb on the bone, hot spicy sauce with naga chilli
Jalfrezi Chicken£ 7,95
Pieces of chicken cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used
Jalfrezi Lamb£ 8,95
Pieces of lamb cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used
Achari Chicken£ 7,95
Sweet sour and moderately hot in our chefs special sauce
Lemon Chicken£ 7,95
Well spiced chicken cooked in a thick sauce with a squeeze of lemon cooked with lime leaves
Chicken Akbari£ 7,95
Diced, boneless chicken cooked in a mild korma sauce with fresh cream and cashew nuts
Chicken Razella£ 7,95
Diced, deboned chicken cooked in our own medium spiced sauce
Chicken Shatkora£ 8,95
Lamb Shatkora£ 8,95
Cooked with browned onions and freshly ground medium hot spices with a touch of garlic and
Gandhi Special Chicken£ 10,95
Chicken cooked in the tandoori oven, served in a thick medium hot curry sauce with minced meat and a whole boiled egg
Maharajah Bhuna£ 8,95
Tandoori chicken and minced lamb cooked with sliced onions, green pepper, gin
Methi Lamb Bhuna£ 8,95
Pieces of tender lamb cooked predominantly with dried fenugreek leaf, fresh coriander, shallots and other spices. With a touch of fresh cream
Gosht Kata Masala£ 8,95
Diced, de boned meat from the leg of a spring lamb, braised golden brown in sliced onions, ginger and garlic and ground garam masala. Served in a thick sauce
Lamb Shank£ 11,95
Whole leg of spring lamb, in a rich thick sauce with minced meat, baby potatoes and a whole boiled egg
Hash Duck Shuganda£ 10,95
Breast of duck with fresh ginger and garlic cooked with light ground spices and garam masala
Ananash Hash£ 10,95
Pineapple and duck. Oven roasted, thinly sliced duck breast, cooked in a creamy coconut milk sauce, with ground spices
Haash Duck Jalfrezi£ 10,95
Pieces of duck breast cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used
Haash Nasa£ 10,95
Duck breast cooked in a thich mild sauce. With garlic and ginger as the base flavours
Butter Chicken£ 7,95
Lamb Chop Bhuna£ 11,95
Lamb Achari£ 9,95
Lamb Achari - Mediam Hot£ 8,95
Vegetable Side Dishes
Nira Mish£ 3,95
Dry mixed veg
Bindhi Bahjee£ 3,95
Okra
Tarka Dall£ 3,95
Lentils
Dall Masala£ 3,95
Lentils
Mushroom Bahjee£ 3,95
Chana Masala£ 3,95
Chickpeas
Brinjal Bahjee£ 3,95
Aubergine
Cauliflower Bahjee£ 3,95
Bombay Aloo£ 3,95
Potatoes
Courgette Bahjee£ 3,95
Sag Bahjee£ 3,95
Spinach
Sag Ponir£ 4,50
Spinach and cheese
Matar Ponir£ 4,50
Peas and cheese
Sag Aloo£ 3,95
Spinach and potato
Aloo Gobi£ 3,95
Potato and cauliflower
Pumkin and Bean Bahjee£ 3,95
Mix Veg Curry£ 3,95
Ponir Tk Mos£ 5,95
Basmati Rice and Accompliments
Lemon Rice£ 3,50
Special Rice£ 3,50
Mushroom Rice£ 3,50
Keema Rice£ 3,95
Pilau Rice£ 2,75
Boiled Rice£ 2,50
Coconut Rice£ 3,95
Papadum£ 0,60
Spicy Papadum£ 0,60
Chutney Selection£ 2,50
Mint Sauce£ 0,60
Mango Chutney£ 0,60
Onion Salad£ 0,60
Lime Pickle£ 0,60
Tamarind Sauce£ 0,60
Raita£ 1,50
Plain Yogurt£ 1,00
Breads
Nan£ 2,75
Chicken Nan£ 2,95
Keema Nan£ 2,95
Garlic Nan£ 2,95
Cheese Nan£ 2,95
Peshwari Nan£ 2,95
Stuffed Veg Nan£ 2,95
Vegetable Parata£ 2,95
Paratha£ 2,25
Puree£ 1,50
Chapatti£ 1,50
Tandoori Roti£ 1,75
Traditional Dishes
Dansak
Sweet sour and hot dish cooked with lentils. Madras hot
Chicken Dansak£ 6,95
Lamb Dansak£ 7,95
Prawn Dansak£ 8,95
King Prawn Dansak£ 11,95
Vegetable Dansak£ 5,95
Pallack
Medium spiced dish cooked with spinach
Chicken Pallack£ 6,95
Lamb Pallack£ 7,95
Prawn Pallack£ 8,95
King Prawn Pallack£ 11,95
Vegetable Pallack£ 5,95
Pathia
A sweet, sour and hot dish with very little sauce
Chicken Pathia£ 6,95
Lamb Pathia£ 7,95
Prawn Pathia£ 8,95
King Prawn Pathia£ 11,95
Vegetable Pathia£ 5,95
Dupiaza
A dish cooked with sauteed onions and capsicum. A thick saucy dish
Chicken Dupiaza£ 6,95
Lamb Dupiaza£ 7,95
Prawn Dupiaza£ 8,95
King Prawn Dupiaza£ 11,95
Vegetable Dupiaza£ 5,95
Madras
Fairly hot saucy dish. With fresh ginger
Chicken Madras£ 6,95
Lamb Madras£ 7,95
Prawn Madras£ 8,95
King Prawn Madras£ 11,95
Vegetable Madras£ 5,95
Bhuna
Well spiced dish with fresh ginger and coriander
Chicken Bhuna£ 6,95
Lamb Bhuna£ 7,95
Prawn Bhuna£ 8,95
King Prawn Bhuna£ 11,95
Vegetable Bhuna£ 5,95
Vindaloo
Very hot dish. With a lot of sauce
Chicken Vindaloo£ 6,95
Lamb Vindaloo£ 7,95
Prawn Vindaloo£ 8,95
King Prawn Vindaloo£ 11,95
Vegetable Vindaloo£ 5,95
Rogan
Medium hot dish, cooked with tomatoes
Chicken Rogan£ 6,95
Lamb Rogan£ 7,95
Prawn Rogan£ 8,95
King Prawn Rogan£ 11,95
Vegetable Rogan£ 5,95
Korma
A very mild dish. Comes with a sweet and creamy sauce. Cooked with desiccated coconuts and garnished with almond flakes
Chicken Korma£ 6,95
Lamb Korma£ 7,95
Prawn Korma£ 8,95
King Prawn Korma£ 11,95
Vegetable Korma£ 5,95
Curry
Chicken Curry£ 6,95
Lamb Curry£ 7,95
Prawn Curry£ 8,95
King Prawn Curry£ 11,95
Vegetable Curry£ 5,95
Seafood Specialities
Salmon Tikka Masala£ 11,95
Pieces of salmon cooked in our special masala sauce
Monk Fish Tikka Masala£ 11,95
Pieces of monk fish cooked in our special masala sauce
Shoy Shohsea Bass£ 12,95
Sea bass streamed with mustard seeds and asian spices. Served with greens
Lobster Special£ 18,95
Served with a special bangaladeshi sauce with greens
Rup Chanda Dupiaza£ 10,95
Taja Mas Bhaja£ 10,95
Bengali bo al fish fried with garlic and slices of capsicum with crispy fried onions sprinkled on top
Bo Al Mas Curry£ 11,95
Bengali fish cooked in a medium hot curry with seasonal veg
Seafood Bhuna£ 10,95
An infusion of king prawns scallops baby squid, cuttlefish, red mullet. Cooked in our chefs speciality stock with a blend of spices and herbs
Goa Green Fish Curry£ 11,95
A mild monk fish curry cooked in coconut milk in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans
Fish Kofta£ 11,95
Bengali chitol fish prepared into fish balls which are then cooked in a medium hot curry sauce with potatoes
Garlic King Prawns Special£ 11,95
Dry medium spiced king prawns on the shell. Coated in garlic seasoning with spring onions and freshly ground spices
King Prawn Makhani£ 11,95
Off the shell king prawns cooked in butter almond sauce with fresh cream and mild spices
Korai King Prawns£ 11,95
Medium spicy. Cooked with capsicum onions and tomatoes garlic and ginger garnished with garam masala and fresh coriander
King Prawn Jalfrezi£ 11,95
King prawns cooked in a hot spicy sauce with onions, peppers, shallots, fresh herbs and green chilli
King Prawn Tandoori Masala£ 11,95
Off the shell king prawns marinated in mild spices, grilled and then cooked in a special masala sauce
King Prawn Achari£ 11,95
King prawns cooked in a special tamarind based sauce
Tiger Prawn Bhuna£ 11,95
Tiger prawns cooked in a dry medium hot bhuna sauce
King Prawn Balti£ 11,95
Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions
Biriyani Speciality Dishes
Chicken Biriyani£ 9,95
Lamb Biriyani£ 10,95
Chicken Tikka Biriyani£ 10,95
Lamb Tikka Biriyani£ 11,95
Prawn Biriyani£ 10,95
King Prawn Biriyani£ 12,95
Duck Biriyani£ 10,95
Vegetable Biriyani£ 8,95
Kids Meals
All meals are served chips and a drink
Happy Platter£ 6,50
Indian style
Chicken Nuggets£ 5,50
Fish Finger£ 5,50
Chicken Goujons£ 5,50
Chicken Sausage£ 5,50
With Creamy mashed potato
Kids Chicken Tikka£ 5,50
Spaghetti Bolognese£ 5,50
