Dim Sum
Har Gow ShrimpUS$ 26,00
Shiitake, water chestnuts, cilantro
Mushroom GyozaUS$ 22,00
Quinoa and truffle
Vegetable FanguUS$ 24,00
Shiitake, carrots, Taro, mango, asparagus
Gold FishUS$ 26,00
Seabass, scallions, ginger and carrots
Pork Siu MaiUS$ 24,00
Filled with pork and Shiitake
Gold ShrimpUS$ 26,00
Crispy bean curd skin with shrimp pasta and celery
“Gao” SumUS$ 28,00
Wagyu beef Pho soup with cilantro and carrots
APPETIZERS
Traditional crispy springs rollsUS$ 24,00
Organic ground pork belly, carrots, onions, scallions, black mushroom, rice vermicelli, egg
Crispy shrimp spring rollsUS$ 26,00
Shrimp, onions, scallions, water chestnuts
SOUPS
Saigonese Tamarind soupUS$ 28,00
Shrimp, organic chicken, tomatoes, fresh pineapple, celery, bean sprouts, fried garlic, fresh herbs
Hanoi “PHO” soupUS$ 32,00
Trio of beef, rice noodles, onions, bean sprouts, lemon, fresh herbs
SALADS
Beef SaladUS$ 34,00
Delicately sliced tenderloin, shaved shallots, romaine salad, fresh herbs, lime, sticky rice powder
Cabbage & Kale saladUS$ 29,00
Organic chicken, cabbage, kale, carrots, cucumber, onions, crushed peanuts, fresh herbs
GAO saladUS$ 35,00
Shrimp, calamari, scallops, shaved shallots, romaine salad, fresh pineapple, fresh herbs
LIGHT DISHES
Beef and noodle harmonyUS$ 32,00
Sliced Tenderloin, rice vermicelli, cucumber, bean sprouts, fresh herbs
Steamed Vietnamese ravioliUS$ 28,00
Organic ground pork belly, black mushroom, onions topped with shaved Vietnamese mortadella, sizzled shallots over a bed of blanched bean sprouts, cucumber and fresh herbs
Trio of pancakesUS$ 32,00
Beef tenderloin, organic shredded pork, organic chicken, Agi Amarillo, “bretel” butter
Prawns TempuraUS$ 29,00
Crispy batter, delicately fried to golden perfection
Leche de tigre seafoodUS$ 36,00
Scallops, shrimp, salmon, red onions, cilantro, radish, avocado, mais Cancha, pomegranate seeds
Salmon TatakiUS$ 36,00
Sesame seeds, cilantro, red onions, Shiso leaf, bell pepper
BEEF
Tiger’s prideUS$ 52,00
Sliced Tenderloin filet with GAO’s signature sauce
Thai Basil beefUS$ 45,00
Julienne of Tenderloin, bell peppers
Sizzling beef SatayUS$ 48,00
Sliced tenderloin, garlic, onions, crushed peanuts, “Bretel” butter
Filet Mignon AnticuchoUS$ 54,00
Black peppercorn, Yuzu, lemongrass, fleur de sel
PORK
Organic baby back ribsUS$ 29,00
Lemongrass, garlic, Sambal peppers
Caramelized organic pork belly stewUS$ 38,00
Bamboo shoots, egg, coconut water, scallions
POULTRY
Green curry chickenUS$ 38,00
Organic chicken tenderloin, bamboo, bell peppers, straw mushroom, kaffir leaf, Thai basil, coconut milk, lemongrass
Crunchy organic chicken supremeUS$ 34,00
Soy sauce, rice vinegar, cumin, garlic and Aji Panca
SEAFOOD
Prawns VindalooUS$ 32,00
Colossal shrimp, onions, scallions, curry paste
“GAO” peppercorn PrawnsUS$ 36,00
Onions, garlic, scallions, caramelized sauce
Steamed SeabassUS$ 39,00
Julienne of ginger and scallions, soy sauce
Hor MokUS$ 32,00
Cod fish steamed in a banana leaf flavored with coconut milk, Kaffir leaf, Thai basil
Vietnamese BouillabaisseUS$ 38,00
Cod fish, prawns, mussels, calamari, lemongrass, Galangal, Thai basil, coconut milk
Salmon sesame crustUS$ 36,00
Shiso cress, soy sauce, mint dressing
SIDES
Bok Choy sautéeUS$ 18,00
Tofu sautée with broccoliniUS$ 22,00
RICE
Jasmin riceUS$ 10,00
Sticky riceUS$ 12,00
Lotus riceUS$ 18,00
Desserts
Sorbet/Ice creamUS$ 12,00
Choice of 2 scoops
Banana Beignet CaramelUS$ 18,00
Banana FlambeeUS$ 16,00
Contains alcohol
Pandan CoconutUS$ 14,00
Chef’s selection of the dayUS$ 16,00
