Starter's Orders
Soup of the Day£ 7,00
Warm bread, salted butter
Salt & Pepper Squid£ 9,50
Crisp crumbed and shallow fried, with garlic & lime mayonnaise, charred lime wedge
Beetroot Falafel with Lemon Tahini£ 7,50
Spiced chickpea, beetroot & red pepper falafel, Asian slaw salad drizzled with our lemon tahini dressing
Firecracker King Prawns£ 9,50
6 Tempura tiger prawns coated in hot Buffalo sauce, Asian slaw salad, ranch dressing sauce
Sticky Korean Pork Belly£ 8,95
Tender pork belly bites coated in a Gochujang, ginger & dark soy marinade
Japanese Vegetable Gyoza£ 8,50
Edamame, spinach & vegetable dumplings, hoisin dipping sauce, spring onion and chilli
Southern Fried Chicken Tenders£ 8,50
Kentucky Bourbon BBQ sauce
Nibbles & Light Bites
Bread Selection£ 5,50
Warm pitta bread, Italian grissini bread sticks and a rustic bread roll with hummus dip, Yorkshire butter
Cumberland Sausages£ 7,50
In a hot honey, rosemary & grain mustard sauce
Garlic Bread Sharer£ 9,50
12" Stone-baked Sourdough
- Italian mozzarella cheese£ 1,00
Selection of Olives£ 6,00
Kalamata Olives, anchovies hearts and sun-dried tomatoes
Pork Puff Crackling£ 5,50
With apple cider dip
Japanese Snack Mix£ 5,50
Seaweed, puffed rice, baked corn and toasted peanuts
Parmesan & Truffle Potato Rosti Bites£ 6,50
With a tomato, chilli & mustard seed chutney
The 'Mane' Event
Rib-eye Steak & Fries£ 29,00
A prime 283g steak, simply char-grilled and served with our herb-chimichurri sauce and rosemary salted fries
- Peppercorn & brandy sauce£ 3,50
- Garlic roasted portobello mushroom£ 3,50
- Beer battered onion rings£ 3,50
Moules in Chorizo & Arrabiata Sauce£ 19,00
British rope grown mussels, steamed and served in a rich tomato, chorizo & red wine sauce, finished with lemon and parsley. Served with garlic bread and rosemary salted fries
Fish & Chips£ 17,50
A 200g fillet of the day, fried in a light beer batter. Served with twice fried mushy peas, tartar sauce and a lemon wedge
Beef Goulash, Soured Cream & Dill Pickles£ 21,00
Red wine marinated beef, slow braised in a rich tomato, roast pepper & smoked paprika sauce. Served with pickled gherkin, soured cream and basmati rice
Treacle Roasted Bacon Loin£ 17,00
Thick cut slices served on creamed potato with a roasted pepper, grain mustard & brandy cream sauce and char-grilled tenderstem broccoli
Wild Mushroom Risotto£ 16,00
A creamy risotto of shiitake, oyster and flat cap mushrooms cooked in a porcini mushroom broth, enriched with cream cheese and parmesan, finished with fresh herbs and lemon
Thai Green Chicken Curry£ 19,00
A fragrant curry with coconut, galangal, kaffir lime, Thai basil and poached chicken breast. Served with basmati rice and long seed flecked flatbread
Caesar Salad£ 13,00
A combination of crispy gem lettuce with Parmigiano Reggiano, anchovies, bacon, marinated fresh artichokes, ciabatta garlic croutons and house Caesar dressing
- Lemon & tarragon poached chicken breast£ 5,00
The Burger Bar
Moby Burger£ 15,00
170g British beefburger. Plain and simple
Loaded Cheese & Bacon£ 18,00
170g British beefburger with smoked bacon, Monterey Jack & American cheese melt
Bone Gravy Brisket£ 19,00
170g British beefburger topped with our 24hr braised bone gravy brisket, smoky cheese melt & American cheese
Chicken Burger£ 18,00
Parmesan crusted chicken fillet topped with smoky bacon and our Caesar mayo
Plant-Based Burger£ 17,00
113g plant-based patty with portobello mushroom. Served in a vegan brioche bun
Pasta
Mac & Cheese£ 16,00
An American classic with 3 cheese sauce (mature cheddar, mozzarella and parmesan), finished with crispy fried onions. Served with house salad and garlic bread baguette slices
- Cajun smoked streaky bacon£ 2,00
Creamy Spaghetti Carbonara£ 17,50
Shallot, smoked pancetta and garlic bound in a creamy parmesan sauce with durum wheat spaghetti. Served with garlic bread baguette slices
Plant-based Spaghetti Bolognese£ 17,00
A classic Italian favourite now made with twice braised Beyond Mince in a rich tomato & oregano ragu, served with durum wheat spaghetti and garlic & herb bread
Children
Cheesy Garlic Bread
Garlic & parsley butter, cheddar & mozzarella cheese
Breaded Chicken Strips
With BBQ dipping sauce
Roast Tomato Soup
With bread roll
Margherita Pizza
Served with skin-on fries and garden peas
Chicken Nuggets
Served with skin-on fries and baked beans
Sausage, Mash & Onion Gravy
Served with garden peas
Breaded Cod Fish Fingers
Served with skin-on fries and garden peas
Desserts
Warm Double Chocolate Brownie
Served with chocolate soil & clotted cream ice cream
Vanilla Ice Cream
The Finishing Post
Mango & Passion Fruit Eton Mess£ 7,95
Whipped vanilla cream, meringue pieces, mango puree and passion fruit
Warm Sticky Toffee Pudding£ 8,50
Warm toffee pudding, salted caramel sauce, clotted cream ice cream
Bakewell Tart£ 8,50
Individual Bakewell tart, anglaise sauce, strawberry ice cream, granola cluster crumb
Chocolate Orange Torte£ 7,95
A rich chocolate orange mousse with a chocolate base, accompanied with a summer berry compote
Baked New York Style Vanilla Cheesecake£ 8,50
With a wild blueberry & gin compote
House Ice Cream£ 2,50
Ask for today’s flavours
Liqueur Coffees£ 7,95
