Starter's Orders
Soup of the Day£ 7,00
Ask for details
Corn Ribs£ 8,50
BBQ spice, aioli, crumbled feta, coriander, Cajun spice
Heritage Tomato & Grilled Cheese Toast£ 9,25
Served on 'bird of prey' white with a tarragon vinaigrette
English Asparagus£ 9,75
With ham & Egg
Salt & Pepper Squid£ 9,50
Crisp cucumber & shiitake mushroom, charred lime wedge
Japanese Vegetable Gyoza£ 8,50
Edamame, spinach & vegetable dumplings, Hoi sin dipping sauce, spring onion & chilli
Nibbles & Sharers
Bread Board£ 11,00
A Selection of rustic rolls, warm pitta, Italian Grissini breadsticks, balsamic & olive oil dip, red pepper hummus
Chipolatas in Hot Honey & Mustard Glaze£ 7,50
Mini farmhouse Cumberland sausages coated in hot honey, rosemary and grain mustard
Onion Pakoras£ 7,00
Served on a mango, cardamom and fenugreek chutney with fresh coriander and chilli, and a mint raita dip
Kalamata Olives£ 6,00
Pork Puff Crackling£ 5,50
With apple cider dip
Buttermilk Fried Sticky Wings£ 9,00
5 wings or 10 wings, Frank's RedHot chilli sauce and coriander
Buffalo Wings£ 9,00
Sweet chilli & hot sauce, Thai sesame seeds
BBQ Wings£ 9,00
Hickory smoked barbecue sauce, spring onion
The 'Mane' Event
Rib-eye Steak & Fries£ 29,00
A prime 283g steak simply chargrilled and served with our fresh herb-chimichurri sauce and rosemary salted skin-on fries
Pork Belly£ 22,00
340g chargrilled pork steak served with a red onion & rosemary bone gravy, creamed potato and charred tenderstem broccoli
Moules Frites£ 18,00
British rope grown mussels, steamed and served in a white wine shallot cream sauce, finished with lemon and parsley. Accompanied with garlic bread and skin-on rosemary salted fries
Thai Green Curry£ 19,00
A fragrant curry with coconut, galangal, kaffir lime, Thai basil and poached chicken breast. Served with basmati rice and kaloangi seed flecked flatbread
Beetroot & Goats Cheese Gnocchi£ 17,50
Sauteed in a roasted vine tomato, red pepper & caper Napolitana sauce, with Parmigiano Reggiano and garlic & herb bread
Seabass & Risotto£ 22,50
Grilled fillet of seabass served on a risotto with king prawn mussels, braised fennel and saffron scented stock, herbs. Finished with lemon juice and parmesan
Plant-Based Spaghetti Bolognese£ 16,00
A classic Italian favourite now made with red wine braised Beyond mince in a rich tomato & oregano ragu. Served with durum wheat spaghetti and garlic & herb bread
Bean Cassoulet with Onion Crumb£ 17,00
Mediterranean bean, vegetable and tomato cassoulet, crispy onion crumb. Served with skin-on fries
Salads
Smoked Trout, Horseradish and New Potato Salad£ 17,00
Slices of oak smoked charlotte trout fillet with new season potatoes, chive & dill salad bound in our horseradish mayonnaise with baby gem, rocket leaf, edamame and fine green beans
Caesar Salad£ 13,00
A combination of crispy gem lettuce with Parmigiano Reggiano, smoked bacon, marinated free-range anchovies, ciabatta garlic croutons and house Caesar dressing
Chicken Breast£ 5,00
Lemon poached chicken breast
The Burger Bar
Mobley Burger£ 17,00
170g British beef patty, loaded cheese & bacon
Lodge Burger£ 18,00
170g British beef burger with Jack & American cheese and Monterey
BBQ Brisket£ 19,00
170g British beef burger topped with our 24hr slow cooked BBQ brisket, chipotle BBQ sauce, smoky bacon, American cheese
Plant-Based£ 17,00
170g plant-based patty, grilled portobello mushroom. Served in a vegan brioche bun
Chicken Burger£ 18,00
Two tempura crumbed chicken fillets topped with smoky bacon and our Caesar mayo
Pizza
Margherita£ 14,50
Classic cheese and tomato topped with grated mozzarella and tomato passata
Pepperoni£ 16,00
Spicy pepperoni with chilli flakes
BBQ Chicken£ 16,00
Chicken breast, barbecue sauce and sweetcorn
Children
2 Courses£ 9,00
3 Courses£ 12,00
Cheesy Garlic Bread
Garlic & parsley butter, cheddar & mozzarella cheese
Breaded Chicken Strips
With BBQ dipping sauce
Roast Tomato Soup
With bread roll
Margherita Pizza
Served with skin-on fries
Chicken Nuggets
Served with skin-on fries and baked beans
Sausage, Mash & Onion Gravy
Served with garden peas
Breaded Fish Fingers
Served with skin-on fries and garden peas
Warm Double Chocolate Brownie
Served with chocolate & salted caramel ice cream
Vanilla Ice Cream
The Finishing Post
Salted Caramel Tart£ 8,50
Rich Belgium chocolate and caramel tart with almond ice cream and honeycomb
Coconut & Mango Panna Cotta£ 8,00
Cold set coconut & vanilla panna cotta, topped with a mango & passion fruit sauce, served with all butter mini shortbreads
Rhubarb Crumble Tart£ 8,00
Warm baked crumb tart with vanilla custard with rhubarb, apple and a tangy crème anglaise
Blackcurrant Delice£ 7,50
Blackcurrant mousse set on a biscuit crumb with raspberry coulis and summer berry sorbet
House Ice Creams£ 2,50
Ask for today's flavours
Yorkshire Cheese Toasts£ 10,00
With fruit chutney
Liqueur Coffees£ 7,95
Irish | Calypso | Brandy | Baileys
